FAO in Georgia
The Food and Agriculture Organization of the United Nations (FAO) in cooperation with the Croatian...
On 25 April, Otar Shamugia, the Minister of Environmental Protection and Agriculture of Georgia and...
Continuing its support to the National Food Agency (NFA) of Georgia in locust management, the...
Continuing its support to the National Food Agency (NFA) of Georgia in locust management, the...
A training workshop was held on the Trade Control and Expert System New Technology (TRACES NT) on the Academy of the Ministry of Finance premises. Revenue Services (RS) and the National Food Agency (NFA) technical employees attended the two-day educational module. The training was implemented by the Agriconsulting Group S.A....
Through the support of the European Union (EU) and Sweden, under ENPARD IV, FAO implemented a five-day training program on food safety in the aquaculture sector. Inspectors from the National Food Agency (NFA) of Georgia and representatives of food business operators attended the workshops held at the Courtyard Marriott. The...
Workshops were held in Adjara region of Georgia, Batumi, to discuss the functionality, challenges and best practices of the Animal Identification and Traceability System (NAITS) in Georgia. Representatives of the Food and Agriculture Organization of the United Nations (FAO), the National Food Agency of the Ministry of Environmental Protection and...
On October 16, the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Committee on Agrarian Affairs at the Parliament of Georgia, the Ministry of Environmental Protection and Agriculture of Georgia and the City Hall of Zugdidi Municipality, marked the World Food Day in Zugdidi, Samegrelo...
The Ambassador of the Czech Republic Petr Kubernát visited the local farming communities living near the administrative borderline (ABL) of South Ossetia / Georgia, in Shida Kartli. These communities have been benefitting from the Czech Development Cooperation-supported FAO project in the region. Through training programs and improved access to equipment,...