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In September 2023, FAO continued training agricultural producers in Arakhveti, Jaghmiani, and Kvesheti villages, as well as the communities living in the Khada valley. Smallholder farmers attending the events had the opportunity to learn from FAO veterinarians and agronomists about the modern agricultural practices. This training programme in the Dusheti...

Public lecture by Prof. David Prangishvili to mark the Science and Innovation Day in Georgia  The Science and Innovations Day was marked by FAO Country Office in Georgia in collaboration with the World Health Organization Country Office on 3 October 2023. The event was featured by a public lecture by Professor David...

Beyond a decorative metal fence is a green garden, small maize field, and a brick-coloured house. A traditional wooden Megrelian oda, sits on top of it, with Georgian ornaments carved out on the balcony overlooking the forests of the Chkorotsku mountains. Here, in the Napichkhou village, in the Western part...

On 16-17 September, together with the community of niche and terroir goods producers from all of Georgia’s regions, the Unique Georgian Taste farmers’ market returned to Tbilisi, Dedaena Park. FAO organised the event under the EU-funded ENPARD IV Program. The Unique Georgian Taste farmers’ market aims to promote the country’s...

Through the support of the European Union (EU), under ENPARD IV, an International FAO Wine Production Expert, Silvia Burruezo Escobar, implemented a training programme on food safety in wine production in Tbilisi and Telavi. The technical staff of the Georgian wineries attended the training sessions, which export wine to the...