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Tbilisi - Through the support of the European Union (EU), under ENPARD IV, FAO held a first two-day training session for some HACCP-compliant Food Business Operators (FBOs) in Rooms Hotel Tbilisi. The educational meetings aimed to share knowledge on food safety, hazards, and good manufacturing practices and sanitation operation procedures, which...

Under the ENPARD Programme of the European Union (EU), FAO has implemented conservation agriculture practices for cereal farming communities in Georgia for the past four years. Notably, no-till farming is promoted through technical training sessions and access to no-till planters. So far, FAO and the EU have supported 200 cereal farmers...

Calling all students, families, and educators! Record a short video and show how you care about water for a food secure future. Your short video will feature alongside those from countries around the world in the new youth music video, and at the Junior World Food Day. This global initiative aims...

In August 2023, the Food and Agriculture Organization of the United Nations (FAO), with the support of the Asian Development Bank (ADB), has initiated Farmer Field Schools for the dairy and crop producers from Kvesheti and Arakhveti villages including population living in Khada Valley. With an aim of supporting the...

From July 31 to August 4, 2023, through the support of the European Union (EU) under ENPARD IV, an international Food and Agriculture Organization of the United Nations (FAO) Expert Metin Ilemin held training modules on safe and sustainable pisciculture, with a focus on animal health. The educational programme was...