Sl.no |
Descriptor |
Classification unit |
Method |
1 |
Chlorophyll-a (mg/gm) |
1.1 Low (<1.5) |
To be recorded on 60 days after pruning by fresh weight basis by taking 7th-9th position leaves from the longest shoot (mean of three plants) |
2 |
Chlorophyll-b (mg/gm) |
2.1 Low (<0.5) |
As described above |
3 |
Total chlorophyll content(mg/gm) |
3.1 Low (<2) |
As described above |
4 |
Total protein content (%) |
4.1 Low (<10) |
To be recorded on 60 th day after pruning by dry weight basis taking 7th-9th position leaves from the longest shoot (mean of three plants) |
5 |
Total carbohydrate content (%) |
5.1 Low (<10) |
As described above |