ADCP/REP/85/22 - Nutritional Fish Pathology












Table of Contents


AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME

Morphological signs of nutrient deficiency and toxicity in farmed fish by A.G.J. Tacon

UNITED NATIONS DEVELOPMENT PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1985

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© FAO 1984

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Table of Contents


PREFACE

1. INTRODUCTION

2. DERANGEMENTS IN PROTEIN NUTRITION

2.1 Dietary essential amino acid (EAA) deficiency
2.2 Toxic non-essential amino acids

3. DERANGEMENTS IN LIPID NUTRITION

3.1 Dietary essential fatty acid (EFA) deficiency
3.2 Dietary EFA toxicity
3.3 Toxic non-essential fatty acids
3.4 Oxidation of dietary lipids

4. DERANGEMENTS IN MINERAL NUTRITION

4.1 Dietary essential mineral deficiency
4.2 Dietary mineral toxicity

5. DERANGEMENTS IN VITAMIN NUTRITION

5.1 Dietary vitamin deficiency
5.2 Dietary vitamin toxicity

6. ANTI-NUTRITIONAL FACTORS PRESENT IN PLANT FEEDSTUFFS

7. ADVENTITIOUS TOXIC FACTORS PRESENT IN FOODSTUFFS

8. CONCLUDING REMARKS

REFERENCES

ANNEX