APPENDICE II - LISTE DES PARTICIPANTS - GROUPE DE TRAVAIL DE L’IIF - Bristol, Royaume-Uni, 26-27 mars 2001

NOM	ADRESSE	TEL, FAX, E-MAIL
M. Leif BØGH-SØRENSEN Président	Danish Veterinary & Food Administration, FEE Morkhoj Bygade 19 DK 2860 SOBORG - Danemark	Tel: 45 3395 6252 Fax: 45 3395 6001 [email protected]
Dr Roberto CAMPORESE	Director ITEF-CNR Corso Stati Uniti 4 35127 PADOUE - Italie	Tel: 390 498295721 Fax: 390498295707 [email protected]
M. Robert GARFIELD	Senior Vice President Regulatory and Technical Affairs American Frozen Food Institute 2000 Corporate Ridge - Suite 1000 McLEAN, VA 22102 - Etats-Unis	Tel: 1 703/821-0770 Fax: 1 703/821-1350 [email protected]
M. Bruce R. HIERLMEIER	Manager of Engineering Zero Zone Inc. 110 N. Oakridge Drive NORTH PRAIRIE WI 53153-9792 - Etats-Unis	Tel: 1 262 392 6400 Fax: 1 262 392 6450 [email protected]
Prof. Zhongjie HUAN	Refrigeration & AC Department Tianjin University of Commerce Jinbagonglu Dongkou TIANJIN 300400 - Chine	Tel: 86 22 2666 9570 or 7515 Fax: 86 22 2666 7515 or 2665 3169 [email protected]
Dr Grant MacDONALD	Seafood Research Unit NZ Institute for Crop & Food Research Ltd PO Box 5114 NELSON - Nouvelle-Zélande	Tel: 64 3548 0362 ext 811 Fax: 64 3546 7049 [email protected]
Mme Claudine MUCKENSTURM	Inspecteur Principal Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes Teledoc 251 59, bd. Vincent Auriol 75703 PARIS, Cedex 13 - France	Tel: 33 (0)1 44 97 24 37 Fax: 33 (0)1 44 97 30 39 [email protected]
Dr Hana OPATOVA	Dept. Food Preservation Fac. Food Biochem. Technology Technicka 5 166 28 PRAHA 6 - Rép. Tchèque	Tel: 420 224353013 Fax: 420 23116284 [email protected]
Dr Keith RICHARDSON	Food Technology Liaison Officer Food Science Australia 16 Julius Avenue PO Box 52 NORTH RYDE NSW 1670 - Australie	Tel: 61 2 9490 8333 Fax: 61 2 9490 8499 [email protected]
Prof. Rikuo TAKAI	Dept of Food Science & Technology Tokyo University of Fisheries 4-5-7 Konan, Minato-ku TOKYO 108-8477 - Japon	Tel: 81 3 5463 0620 Fax: 81 3 5463 0585 [email protected]
Dr Mark WOOLFE	Food Labelling Standards & Consumer Protection Division Food Standards Agency PO Box 31037 LONDRES SW1P 3WG - Royaume-Uni	Tel: 44 (0)20 7238 6168 Fax: 44 (0)20 7238 6763 [email protected]
Secrétariat de la Commission du Codex Alimentarius:
M. Christophe LEPRETRE	Associate Food Standards Officer Joint FAO/WHO Foods Standards Programme Food and Nutrition Division, ESNS FAO Viale delle Terme di Caracalla 00100 ROME - Italie	Tel: 390 6570 55621 Fax: 390 6570 54593 [email protected]
IIF:
M. François BILLIARD	Directeur Institut International du Froid 177 boulevard Malesherbes 75017 PARIS - France	Tel.: +33 (0)1 42 27 32 35 Fax: +33 (0)1 47 63 17 98 [email protected]
M. Girolamo PANOZZO	Président Commission D2/IIR ITEF-CNR Corso Stati Uniti 4 I-35127 PADOUE - Italie	Tel.: +390 49 829 5711 Fax.: +390 49 829 5728 [email protected]