FAO/GIEWS: Africa Report No.2 - August 2002 p.52

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  SEYCHELLES

Area:455 sq km
Climate:Tropical wet; rains throughout the year, peaking in October-May
Population:78 000 (2002 estimate); G.N.P. per caput: US$7 050 (2000)
Specific characteristics of the country:Consists of about 100 islands scattered over more than 1 million sq km. Tourism provides 50 percent of G.D.P.
Logistics:-
Major foodcrops:Coconuts, fruit, vegetables
Marketing year:January/December
Share of cereals in total calorie intake:49 percent

CURRENT SITUATION

The cultivated area of only some 6 000 hectares is used mainly for coconuts, cinnamon and tea. Other crops, of secondary importance, include fruit and vegetables. The cereal needs for human consumption and feed are all imported commercially. Cereal import requirements estimated at 13 000 tonnes, will continue to be met through commercial channels.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)

 WheatRiceCoarse grainsTotal
     Previous five years average production----
     Previous five years average imports25613
2002 Domestic Availability----
     2001 Production (rice in paddy terms)----
     2001 Production (rice in milled terms)----
     Possible stock drawdown----
2002 Utilization25613
     Food use2518
       of which: local purchase requirement----
     Non-food use--55
     Exports or re-exports----
     Possible stock build up----
2002 Import Requirement25613
     Anticipated commercial imports25613
     Food aid needs----
Current Aid Position    
     Food aid pledges----
       of which: delivered----
     Donor-financed purchases----
       of which: for local use----
                        for export----
Estimated Per Caput Consumption (kg/year)266413102
Indexes    
     2001 Production as % of average:   -
     2002 Import requirement as % of average:   100

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