PATHOLOGIE DE LA NUTRITION (Continu)

TABLEAU 10 Facteurs endogènes antinutritionnels présents dans les végétaux courament utiliaés dans l'alimentation animale

D'après des données de Kay (1979) et Liener (1980). Facteur anti-nutritionnel:
1. Inhibiteurs de protéase;
2. Phytohémagglvtinines;
3. Glucosinolates;
4. Cyanogènes;
5. Acide phytique;
6. Saponines;
7. Tannins;
8. Focteurs d'estrogène;
9. Lathyrogènes;
10. Cossypol;
11. Facteur de flatulence;
12. Facteur anti-vitaminique E;
13. Facteur anti-vitaminique B1 (Thiamine);
14. Facteur anti-vitaminique A;
15. Facteur anti-vitaminique B6 (pyridoxine);
16. Facteur anti-vitaminique D;
17. Facteur anti-vitaminique B12;
18. Inhibiteur d'amylase;
19. Inhibiteur d'invertase
20. Inhibiteur d'arginase;
21. Inhibiteur de cholinestcrase;M
22. Dihydroxyphénylalanine;
23. Himosine;
24. Acides gras cyclopropénoiques;
25. Possible contamination de mycotoxine (aflatoxine)..

Tableau 11. Principaux troubles pathologiques dus à la nutrition

ANNEXE

Noms Scientifiques et Communs des Espèces Citées dans ce Rapport

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