General Standard for Food Additives: Notes to the Comments for the Proposed Draft Schedule of Food Additives Specifically Permitted in Foods - Sweeteners

Note 1:

Level in food as consumed.

Note 2:

INS No. Is proposed.

Note 3:

ADI for diketopiperazine impurity found in aspartame: 0-7.5 mg/kg bw.

Note 4:

ADI expressed as cyclamic acid. Use level reported as cyclamic acid.

Note 5:

Includes calcium, potassium, and sodium salt forms.

Note 6:

Group ADI for saccharin and its calcium, potassium, and sodium salts. Use level reported as sodium saccharin.

Note 7:

Includes calcium, sodium, potassium and ammonium salts.

Note 1:	Level in food as consumed.
Note 2:	INS No. Is proposed.
Note 3:	ADI for diketopiperazine impurity found in aspartame: 0-7.5 mg/kg bw.
Note 4:	ADI expressed as cyclamic acid. Use level reported as cyclamic acid.
Note 5:	Includes calcium, potassium, and sodium salt forms.
Note 6:	Group ADI for saccharin and its calcium, potassium, and sodium salts. Use level reported as sodium saccharin.
Note 7:	Includes calcium, sodium, potassium and ammonium salts.