Table 27. Residues of thiram (expressed as thiram) in pears from foliar application of thiram in supervised trials in Belgium, Germany, Italy and Spain. Underlined residues are from treatments according to GAP and are valid for estimation of maximum residue levels.
|
Country, year (variety) |
Application |
PHI, days |
Residues, as thiram, mg/kg |
Ref. |
||||
|
Form |
kg ai/ha |
kg ai/hl |
No. |
CS2 method |
HPLC method |
|||
|
Belgium, 1991 (Conference) |
WG |
2.4 |
0.80 |
12 |
14 |
0.69 |
0.68 |
CRP/92/977 Bevecon 2 |
|
Belgium, 1991 (Conference) |
WG |
2.4 |
0.80 |
12 |
6 |
0.77 1.1 |
0.73 1.1 |
CRB/92/978 Bevecon 1 |
|
Belgium, 1991 (Conference) |
WG |
2.4 |
0.80 |
13 |
36 |
<0.05 |
<0.05 |
91/CONF 10D CRP/92/976 |
|
Belgium, 1992 (Conference)
|
WG |
2.4 |
0.80 |
14 |
1 |
|
4.6 |
BEWCON B.A.7792b
|
|
|
|
|
|
3 |
|
1.4 |
||
|
|
|
|
|
6 |
|
1.4 |
||
|
|
|
|
|
13 |
|
1.6 |
||
|
Germany, 1989 (Alexander Lucas)
|
WP |
2.4 |
0.16 |
4 |
0 |
3.8 |
|
0319/89
|
|
|
|
|
|
5 |
3.0 |
|
||
|
|
|
|
|
7 |
2.7 |
|
||
|
|
|
|
|
10 |
1.9 |
|
||
|
|
|
|
|
14 |
1.0 |
|
||
|
Germany, 1989 (Alexander Lucas)
|
WP |
2.4 |
0.80 |
4 |
0 |
1.5 |
|
0321/89
|
|
|
|
|
|
5 |
1.1 |
|
||
|
|
|
|
|
7 |
1.1 |
|
||
|
|
|
|
|
10 |
0.90 |
|
||
|
|
|
|
|
14 |
0.90 |
|
||
|
Italy, 1991 (Kaiser)
|
WG |
2.3-2.9 |
0.15 |
12 |
0 |
1.9 |
2.0 |
57/F/91-6010
|
|
|
|
|
|
7 |
0.56 |
|
||
|
|
|
|
|
10 |
0.54 |
|
||
|
|
|
|
|
15 |
0.45 |
|
||
|
|
|
|
|
20 |
0.23 |
|
||
|
|
|
|
|
30 |
0.17 |
|
||
|
Italy, 1991 (Abate Fetel) |
WG |
2.6 |
0.15 |
12 |
0 |
5.7 4.0 6.1 |
5.7 4.3 6.5 |
UCB 912
|
|
|
|
|
|
7 |
3.2 3.3 3.1 |
- |
||
|
|
|
|
|
10 |
2.8 2.6 4.3 |
- |
||
|
|
|
|
|
15 |
1.6 0.70 2.6 |
- |
||
|
|
|
|
|
20 |
0.37 0.51 0.39 |
0.53 0.55 0.39 |
||
|
|
|
|
|
30 |
0.33 0.24 |
0.33 0.36 |
||
|
Italy, 1992 (William)
|
WG |
2.6 |
0.15 |
8 |
0 |
5.6 |
4.8 |
UCB 2021
|
|
|
|
|
|
7 |
5.9 |
6.4 |
||
|
|
|
|
|
10 |
5.1 |
4.8 |
||
|
|
|
|
|
15 |
2.9 |
2.3 |
||
|
|
|
|
|
20 |
2.0 |
2.0 |
||
|
|
|
|
|
30 |
1.2 |
1.1 |
||
|
Spain, 1994 (Ercolini)
|
WG |
2.4 |
0.24 |
6 |
0 |
|
2.9 3.2 2.8 |
94020/01-FPBI
|
|
|
|
|
|
14 |
|
1.9 2.2 3.0 |
||
|
|
|
|
|
21 |
|
1.5 1.4 1.1 |
||
1 No report for HPLC method but summary data supplied
Table 28. Residues of thiram (expressed as thiram) in peaches from foliar application of thiram in supervised trials in France, Italy and Spain. Underlined residues are from treatments according to GAP and are valid for estimation of maximum residue levels.
|
Country, year (variety) |
Application |
PHI, days |
Residues, as thiram, mg/kg |
Ref. |
||||
|
Form |
kg ai/ha |
kg ai/hl |
No. |
CS2 method |
HPLC method |
|||
|
France, 1993 (Red Top)
|
WG |
1.0-1.2 |
0.20 |
4 dt |
10 |
2.5 |
|
304654 RA-2083/93
|
|
|
|
|
5 dt |
0 |
4.7 |
|
||
|
|
|
|
|
7 |
2.1 |
|
||
|
|
|
|
|
14 |
1.0 |
|
||
|
|
|
|
|
21 |
0.9 |
|
||
|
Italy, 1991 (Dorata Tardiva Morettini)
|
WG |
2.3 |
0.15 |
5 |
0 |
5.1 3.3 4.9 |
4.8 3.2 4.2 |
UCB 913
|
|
|
|
|
|
7 |
1.3 2.5 4.8 |
- |
||
|
|
|
|
|
10 |
2.7 2.7 2.4 |
|
||
|
|
|
|
|
15 |
1.1 2.22.1 |
- |
||
|
|
|
|
|
20 |
1.2 2.5 1.6 |
0.93 2.5 1.5 |
||
|
Italy, 1991 (Glohaven)
|
WG |
1.8 |
0.15 |
5 dt |
0 |
4.8 |
4.3 |
56-F- 91/6009
|
|
|
|
|
|
8 |
1.3 |
|
||
|
|
|
|
|
12 |
1.3 |
|
||
|
|
|
|
|
15 |
0.62 |
|
||
|
|
|
|
|
20 |
0.51 |
|
||
|
Italy, 1992 (Red Haven)
|
WG |
2.3 |
0.15 |
5 |
0 |
5.7 |
5.6 |
UCB 203
|
|
|
|
|
|
10 |
3.6 |
3.5 |
||
|
|
|
|
|
15 |
1.4 |
1.3 |
||
|
|
|
|
|
20 |
0.70 |
0.60 |
||
|
|
|
|
|
30 |
0.70 |
0.60 |
||
|
Spain, 1994 (Maria Serena)
|
WG |
2.4 |
0.24 |
3 |
0 |
|
f 1.5 |
94020/01- FPPF
|
|
|
|
|
|
10 |
|
f 0.43 |
||
|
|
|
|
|
14 |
|
f 0.26 |
||
|
Spain, 1994 (Baby Gold) |
WG |
2.4 |
0.24 |
3 |
0 |
|
f 3.4 |
94020/01-FPPF
|
|
|
|
|
|
10 |
|
f 1.3 |
||
|
|
|
|
|
14 |
|
f 0.70 |
||
dt: other dithiocarbamates also applied during the growing season.
f: residues in fruit without stone
Table 29. Residues of thiram (expressed as thiram) in plums and cherries from foliar application of thiram in supervised trials in France, Italy and Spain. Underlined residues are from treatments according to GAP and are valid for estimation of maximum residue levels.
|
CROP Country, year |
Application |
PHI, days |
Residues, as thiram, mg/kg |
Ref. |
||||
|
Form |
kg ai/ha |
kg ai/hl |
No. |
CS2 method |
HPLC method |
|||
|
PLUMS |
||||||||
|
France, 1994 (Ente 707) |
WG |
2.4 |
0.24 |
3 |
0 |
|
f 1.0 1.7 0.9 |
94020/02- |
|
|
|
|
|
9 |
|
f 1.2 0.8 0.9 |
FPPL |
|
|
|
|
|
|
14 |
|
f 0.6 1.0 0.8 |
|
|
|
Italy, 1991 (San Alberto)
|
WG |
2.6 |
0.15 |
3 |
0 |
4.5 2.4 2.8 |
4.3 2.3 2.4 |
UCB 911 |
|
|
|
|
|
7 |
0.78 0.52 0.45 |
|
|
|
|
|
|
|
|
10 |
0.83 0.69 0.75 |
|
|
|
|
|
|
|
|
15 |
0.33 0.24 0.28 |
|
|
|
|
|
|
|
|
20 |
0.18 0.31 0.25 |
|
|
|
|
Italy, 1992 (Stanley)
|
WG |
2.6 |
0.15 |
3 dt |
0 |
2.9 |
2.8 |
UCB 201 |
|
|
|
|
|
7 |
0.70 |
0.65 |
|
|
|
|
|
|
|
10 |
0.75 |
0.62 |
|
|
|
|
|
|
|
15 |
0.33 |
0.27 |
|
|
|
|
|
|
|
20 |
0.24 |
0.25 |
|
|
|
CHERRIES |
|
|
|
|
|
|
|
|
|
Italy, 1991 (Durone di Vignola)
|
WG |
9.3- |
0.15 |
3 dt |
0 |
2.1 1.4 2.8 |
1.7 1.5 2.7 |
59/F/91/601 |
|
|
10.9 |
|
|
7 |
1.5 1.9 4.2 |
|
1 |
|
|
|
|
|
|
14 |
0.16 0.26 0.12 |
|
|
|
|
|
|
|
|
18 |
0.34 0.39 0.32 |
|
|
|
|
|
|
|
|
23 |
0.40 0.069 0.074 |
|
|
|
|
Italy, 1991 (Bigareau/Moreau)
|
WG |
1.1- |
0.15 |
3 |
0 |
0.94 2.3 1.9 |
0.80 2.1 1.8 |
UCB 914 |
|
|
1.5 |
|
|
7 |
0.22 0.23 0.22 |
|
|
|
|
|
|
|
|
10 |
0.21 0.17 0.37 |
|
|
|
|
|
|
|
|
15 |
0.24 0.22 0.19 |
|
|
|
|
|
|
|
|
20 |
0.11 0.10 0.16 |
|
|
|
|
Italy, 1992 (Roma)
|
WG |
1.5 |
0.15 |
3 |
0 |
6.6 |
6.8 |
UCB 204 |
|
|
|
|
|
7 |
1.6 |
1.5 |
|
|
|
|
|
|
|
10 |
0.41 |
0.40 |
|
|
|
|
|
|
|
15 |
0.90 |
1.1 |
|
|
|
|
|
|
|
20 |
0.70 |
0.76 |
|
|
|
Spain, 1994 (Sunburst) |
WG |
2.4 |
0.24 |
3 |
0 |
|
6.1 8.2 5.7 |
94020/01- |
|
|
|
|
|
10 |
|
0.4 0.2 0.2 |
FPKI |
|
|
|
|
|
|
14 |
|
0.1 0.1 0.1 |
|
|
dt: other dithiocarbamates also applied during the growing season.
f: residues in fruit without stone
