FAO/GIEWS: Africa Report No.1, April 1999 MAURITANIA 29

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MAURITANIA

Area:
1 030 000 sq.km
Climate:
Mostly a Saharian country; semi-arid fringe in extreme south with rains in June-September
Population:
2.57 million (1998 estimate); G.N.P. per caput: US$ 450 (1997)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Port capacity adequate, though storms during January-March sometimes cause difficulties
Major foodcrops:
Wheat, rice, millet and sorghum
Marketing year:
November/October; Lean season: July-September
Share of cereals in total calorie intake:
54 percent


CURRENT SITUATION


Seasonably dry conditions prevail. Off-season and recession crops are developing satisfactorily and harvest prospects are generally favourable. The final cereal production estimates have been released. The aggregate 1998/99 cereal production is estimated at 189 700 tonnes, including 111 000 tonnes of rice and 66 900 tonnes of sorghum. This represents a 25 percent increase on the previous year and is 11 percent above average. In February, scattered Desert Locust adults were observed in the south-west. Similarly, adults are expected to be present and persist in a few areas of the north.

The overall food supply situation is satisfactory but localised shortages are likely following reduced crops in some areas. The cereal import requirement (excluding re-exports) for 1998/99 (November/October) is estimated at 305 000 tonnes and the food aid requirement at 35 000 tonnes.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998/99 MARKETING YEAR (in thousand tonnes)


 
Wheat
Rice
Coarse grains
Total
Normal Production
-
64
107
171
Normal Imports
180
80
15
275
of which: Structural food aid
18
7
5
30
1998/99 Domestic Availability
20
74
79
173
1998 Production (rice in paddy terms)
-
111
79
190
1998 Production (rice in milled terms)
-
74
79
153
Possible stock drawdown
20
-
-
20
1998/99 Utilization
220
164
109
493
Food Use
180
141
95
416
of which: local purchase requirement
-
-
5
5
Non-food use
25
13
13
51
Exports or Re-exports
15
5
1
21
Possible stock build up
-
5
-
5
1998/99 Import Requirement
2001/
90
30
320
Anticipated commercial imports
185
80
20
285
Food aid needs
15
10
10
35
Current Aid Position
       
Food aid pledges
15
6
2
23
of which: Delivered
2
-
2
4
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/Year)
70
55
37
162
Indexes
       
1998 production as % of normal:
     
111
1998/99 import requirement as % of normal:
     
116
1998/99 food aid requirement as % of normal:
     
117

1/ Including 15 000 tonnes for re-export.
FAO/GIEWS - April 1999

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