ANNEXES

Annexe I: Liste des participants/List of participants/Lista de participantes
Annexe II: Norme générale pour les additifs alimentaires (A l’étape 8 de la Procédure); Tableau 1 - Additifs dont l’utilisation est autorisée sous certaines conditions dans certaines catégories d’aliments
Annexe III: Norme générale pour les additifs alimentaires (A l’étape 8 de la Procédure); Tableau 3 - Additifs dont l’utilisation est autorisée dans les aliments en général, sauf indication contraire, conformément aux B.P.F. (Catégories d’aliments ou aliments exclus des conditions générales du Tableau 3)
Annexe IV: Avant-projet d’Annexe à la Norme générale pour les additifs alimentaires (A l’étape 5 de la Procédure)
Annexe V: Avant-projet d’amendement au préambule à la Norme générale pour les additifs alimentaires
Annexe VI: Norme Codex pour les eaux minérales naturelles: Limites relatives à la santé applicables à certaines substances (confirmée avec des amendements)
Annexe VII: Projet de normes d’identité et de pureté des additifs alimentaires
Annexe VIII: Projet d’amendements au système international de numérotation des additifs alimentaires (A l’étape 5 de la Procédure accélérée)
Annexe IX
Annexe X: Projet de limite maximale en cadmium dans les aliments (A l’étape 6 de la Procédure)
Annexe XI: Mesures requises du fait d’un changement dans la DJA et d’autres recommandations toxicologiques
Annexe XII: Additifs alimentaires et contaminants dont l’évaluation par le JECFA est proposée

Annexe I: Liste des participants/List of participants/Lista de participantes

Chairman of the Session	Mr. Edwin F.F. Hecker
Président de la Session	Ministry of Agriculture, Nature
Presidente de la Reunión	Management and Fisheries P.O. Box 20401 2500 EK Den Haag, The Netherlands Tel.: + 31.70.378.5686 Fax: + 31.70.378.6141 E-mail: [email protected]

Ing. Carlos Camano
SENASA-SAGPyA
Av Paseo Colón 367 5 Piso
Buenos Aires
Tel.: + 54.11.4345.4110
Fax: + 54.11.4524.8060
E-mail: [email protected]

Mr. Eduardo Mario Berti
Embassy of Argentina
Javastraat 20
2585 AN The Hague, Netherlands
Tel.: + 31.70.362.5907
Fax: + 31.70.346.9758

AUSTRALIA/AUSTRALIE

Dr. Simon Brooke -Taylor
Program Manager, Food Product Standards
Australia New Zealand Food Authority
P.O. Box 7186
Canberra MC ACT 2610
Tel.: + 61.2.6271 2225
Fax: + 61.2.6271.2278
E-mail: [email protected]

Dr. Melanie O’Flynn
Director Residues & Standards
National Office of Food Safety
Department of Agriculture, Fisheries &
Forestry
GPO Box 858 - Canberra ACT 2601
Tel. + 61 2 6272 4549
Fax. + 61 2 6272 4023
E-mail: [email protected]

Dr. Luba Tomaska
Review Manager
Food Products Standards
Australia New Zealand Food Authority
P.O. Box 7186
Canberra MC ACT 2610
Tel.: + 61.2.6271.2259
Fax: + 61.2.6271.2278
E-mail: [email protected]

AUSTRIA

Dr. Michael Sulzner
Federal Chancellory Section VI/2
Radetzkystrasse 2
A-1031 Vienna
Tel.: +43.1.71172
Fax: +43.1.7137952
E-mail: [email protected]

BELGIUM/BELGIQUE/BELGICA

Mr. Ch. Crémer, Chef de Service
Inspection des Denrees Alimentaires
Ministere da la Sante
Cite Administrative de l’Etat
Quartier Esplanade 11 - 1010 Bruxelles
Tel.: + 32.2.2106388 - Fax: + 32.2.2104816
E-mail: [email protected]

Mr. Johan Hallaert
FEVIA
Kortenberglaan 172/7 - 1000 Brussel
Tel.: + 32.2.7430820 - Fax: + 32.2.7339426
E-mail: [email protected]

L. Van Holder
Health Inspector
Pachecolaan 19/5 - 1010 Brussel
Tel.: +32.2.210 6390 - Fax: +32.2.210 4816

Mr. Guido Kayaert
Nestlé Coordination Centre
Birmingham Straat 221
B 1070 Brussel
Tel.: + 32.2.5295330 - Fax: + 32.2.5295620
E-mail: [email protected]
[email protected]

Mr. Gilles Morelle
Public & Scientific Affairs
Puratos NV
Industrialaan 25 - Zone Maalbeek
1702 Groot-Bijgaarden
Tel.: + 32.2.481 4285
Fax: + 32.2.481 4268
E-mail: [email protected]

Ms. Christine Vinkx
Food Inspector - Food Inspection Service
Rac Esplanade 11^th floor
Pachecolaan 19/5 - 1010 Brussel
Tel.: +32.2.210 4837 - Fax: +32.2.210 4816
E-mail: [email protected]

BOTSWANA

Dr. B.V. Kgarebe
Senior Lecturer (Analytical Chemistry)
Department of Chemistry
University of Botswana
Private Bag UB 00 704
Gaborone
Tel.: + 267.3552500 - Fax: + 267.3552784
E-mail: [email protected]

Mrs Rosina Diseko
Chief Health Officer
Ministry of Health
P.Bag 00 269. Gaborone
Tel.: +267.374351 or 374355
Fax: +267.374354
E-mail: [email protected]

Mr. Hussein H.T. Tarimo
Principal Scientific Officer (Food Control)
Ministry of Health
Private Bag 00269
Gaborone
Tel.: + 267.374357 or 374351
Fax: + 267.374354
E-mail: [email protected]

BRAZIL/BRESIL/BRASIL

Mrs. Maria Cecilia de Figueiredo Toledo
Ministry of Health - Professor Toxicology
State University of Campinas
Faculty of Food Engineering - Unicamp
P.O. Box 6121
13083 970 Campinas S.P.
Tel.: +55.19.2892832
Fax: +55.19.7887890 or 2891513
E-mail: [email protected]; [email protected]

Mr. Marcos Derizans
2^nd Secretary
Embassy of Brazil
Mauritskade 19
2514 HD The Hague - The Netherlands
Tel.: +31.70.3023969 - Fax: +31.70.3025951

Mrs. Fabiana Reis
Ministério da Saúde
Secretaria de Vigilância Sanitária
Divisáo de Alimentos
Esplanada dos Ministérios, Bloco 11°
8° andar, sala 835
700068-900 Brasilia DF
Tel.: +55.61.2268536 or 3152166
Fax: +55.61.3152727
E-mail: [email protected]

CAMBODIA/CAMBODGE

Ms Pau Ann Sivutha
Pharmacist, Food Safety Office
Ministry of Health
Phnom-Penh
Tel.: +855.23 880248 - Fax: +855.23 880247

CAMEROUN

J. Tentchou
Ministry of Agriculture
Yaoundé
Tel.: +237.22 3541 - Fax: +237.22 1151

CANADA

Mr. John Salminen, A/Chief
Chemical Health Hazard Assessment Division
Bureau of Chemical Safety
Sir Frederick Banting Bldg. (2201B1)
Tunney’s Pasture
Ottawa, Ontario K1A QL2
Tel.: + 1.613.957.1700 - Fax: + 1.613.990.1543
E-mail: [email protected]

Dr. Bruce Lauer, A/Head
Food Additives & Contaminants Section,
Chemical Health Hazard Assessment Division
Bureau of Chemical Safety
Food Directorate, Health Protection Branch
Health Canada
Ottawa, Ontario K1A 0L2
Tel.: + 1.613.957.1696 - Fax: +1.613.990.1543
E-mail: [email protected]

CHAD/TCHAD

D. Bardoum
Directeur Adjoint des Forêts
B.P. 447
N’Djanema
Tel.: +235 52 5028

CHINA/CHINE

Zhao Tonggang
Deputy Director General
Department of Health Legislation and Inspection -
Ministry of Health
44 Hou Hai Bei Yan - Beijing
Tel.: +86.10 6401 5609 - Fax: +86.10 6401 3352

Zhao Danyu
Research Assistant
Institute of Food Safety Control and Inspection -
Ministry of Health
7 Pan Jia Yuan Nan Li - Beijing
Tel.: +86.10.67711813 - Fax: +86.10.67711813

Chen Junshi
Professor, Institute of Nutrition and Food Hygiene
Chinese Academy of Preventive Medicine
29 Nan Wei Road, Beijing
Tel.: +86.10.6318 7585 - Fax: +86.10.6301 1875
E-mail: [email protected]

Mr. Dong Wang
Department for Supervision on Health
State Administration for Entry-Exit Inspection and
Quarantine (SAIQ)
No. A10 Chao Wai Da Jie
Chaoyang District
Beijing 100020
Tel.: +86.10.65994530
Fax: +86.10.65994577

Dr Qing-Chuan Chen
Engineer, China Import & Export Commodity
Inspection Technology Institute
No A3 Gaobeidian North Road, Chaoyang
District - Beijing 100025
Tel.: +86.10.65571629
Fax: +86.10.65575968
E-mail: [email protected]

CZECH REPUBLIC
REPUBLIQUE TCHEQUE
REPUBLICA CHECA

Mr. Bohumil Turek, Head, National
Reference Centre of Toxic Substances in
Food
National Institute of Public Health
Srobárova 48, 100 42 Prague 10
Tel.: + 420.2.67082317
Fax: + 420.2.67310291

Mr. Jiri Kodl, Head
National Laboratory on Food Additives
National Institute of Public Health
Srobárova 48, 100 42 Prague 10
Tel.: + 420.2.6708.2318
Fax: + 420.2.6731.0291

Mrs. Vladimíra Kantorová
Expert of WTO (SPS)
Ministry of Agriculture of the Czech Republic
Tesnov Street 17, 117 05 Prague
Tel: +420.2.2181.2754
Fax: +420.2.2481.0652
E-mail: [email protected]

DENMARK/DANEMARK/DINAMARCA

Ms. Bente Fabech
Scientific Adviser
Danish Veterinary and Food Administration
Rolighedsvej 25
DK-1958 Frederiksberg C
Tel.: + 45.33 95 6000
Fax: + 45.33 95 6680
E-mail: [email protected]

Mr. Tage Bak
Danish Sec. of Food, Drink & Service
Workers
Head of Secretariat
C.F. Richsvej 103
DK 2000 Frederiksberg
Tel.: +45.38 86 18 85
Fax: +45.38 88 38 66
E-mail: [email protected]

Dr. Torsten Berg
Deputy Head of Division
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK 2860 Søborg
Tel.: +45.33 956460 - Fax: +45.33 956696
E-mail:[email protected]

Mr. Steen Kledal
Consultant - Confederation of Danish
Industries
DK-1787 Copenhagen V
Tel.: +45.33 773377- Fax: +45.33 773300
E-mail: [email protected]

Mads Kolte-Olsen
Ministry of Food, Agriculture and Fisheries
Holbergsgade 2, Copenhagen
Tel.: +45.33.92 21 60 - Fax: +45.33.12 28 48
E-mail: [email protected]

Dr. Dorthe Licht
Scientific Adviser
Danish Veterinary and Food Administration
Rolighedsvej 25
DK 1958 Frederiksberg C
Tel: +45.33.95 60 00 - Fax:+45.33.95 60 01
E-mail:[email protected]

Ms. Laila Lundby
Food Scientist
Danish Dairy Board
Frederiks Allé 22
DK 8000 Arhus C
Tel: +45.87.31 21 99 - Fax:+45.87.31 20 00
E-mail: [email protected]

Ms. Inge Meyland
Senior Scientific Adviser
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
DK 2860 Søborg
Tel.: +45.33.956 404 - Fax: + 45.33.956 619
E-mail: [email protected]

EGYPT/EGYPTE/EGIPTO

Ahmed Gaballa
Scientific Regulatory Affairs Manager
Atlantic Industries
P.O. Box 7052
Free Zone - Nasr City, Cairo
Tel: +202.271.8820
Fax: +202.287.7620
E-mail: [email protected]

Dr. Amel Abdel Aziz Abdel Kader
Research Assistant
Head of Mycotoxin Section
Central Laboratory for Food and Feed
Agricultural Research Centre
9 Gamma Street, Giza
Tel.: +202.5731.989
Fax: +202.573.2280

Dr. Fouad El-Tahan
Head of Microbiological Section
Central Laboratory of Residue Analysis and
Heavy Metals in Food
7, Nadi El-Said Street, Ministry of Agriculture
P.O. Box 467, El Orman - Giza
Tel.: + 20.2.3601395
Fax: + 20.2.3611216
E-mail: fouadeltahan@hotmail

ERITREA/ERYTHREE

A.K. Eiesab
Consul General
Sweelinck Plein 9/11
2517 GK The Hague
The Netherlands
Tel.: +31.70.4276812
Fax: +31.70.4277236

ESTONIA/ESTONIE

Mrs. Tiina Veisserik
Consultant
The Associatiof of Estionian Food Industry
Gonsiori 29, 10147 Tallinn
Tel.: +372.2.421 809
Fax: + 372.631 2718
E-mail: [email protected]

FINLAND/FINLANDE/FINLANDIA

Ms. Liisa Rajakangas
Senior Adviser
Ministry of Trade and Industry
P.O. Box 230
FIN - 00171 Helsinki
Tel.: +358.9.1603730
Fax: +358.9.1602648
E-mail: [email protected]

Dr. Anja Hallikainen
Senior Scientific Officer
National Food Administration
P.O. Box 5
FIN - 00531 Helsinki
Tel.: + 358.9.77267619
Fax: + 358.9.77267666
E-mail: [email protected]

Mr. Seppo Heiskanen
Research Director
Finnish Food and Drink Ind. Fed.
P.O. Box 115, FIN - 00241 Helsinki
Tel.: +358.9.148871
Fax: +358.9.14887201
E-mail: [email protected]

Mr. Esko Niemi
Head of Food Additiven Section
Finnish Customs Laboratory
Tekniikantie 13
FIN -02150 Espoo
Tel.: +358.9.6143259
Fax: +358.9.463383
E-mail: [email protected]

Ms. Harriet Wallin
Senior Food Control Officer
National Food Administration
P.O. Box 5
FIN -00531 Helsinki
Tel.: +358.9.77267629 - Fax: +358.9.77267666
E-mail: [email protected]

FRANCE/FRANCIA

Mrs. P. Escargueil
Inspecteur - Ministère de l’Economie, des
Finances et de l’Industrie
D.G.C.C.R.F.
59, Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel: +33.1.44 97 32 05 - Fax +33.1.44 97 30 43
E-mail: [email protected]

Mr. B. André
Inspecteur principal - Ministère de l’Economie et des Finances, DGCCRF
59 Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel.: +33.1.449 73201 - Fax: +33.1 449 73043
E-mail. [email protected]

Dr S. Coulon
Chargée de mission - Coordination des contrôles
Ministère de l’Agriculture
DGAL-SDSRA Controle Résidus
251 rue de Vaugirard
75015 Paris
Tel.: +33.1.4955 8121 - Fax: +33.1 4955 4462
E-mail: [email protected]

Mrs. Nelly Delfaut
Chargée de Missions - A.T.L.A
34, Rue de Saint Petersburg
75382 Paris cedex 08
Tel: +33.1.49 70 72 72 - Fax: +33.1.42 80 63 62
E-mail: [email protected]

Mr. H. Ferry-Wilczek
Ministère de l’Agriculture et de la Pêche
DGAL/SDRIR
251 Rue de Vaugirard
75015 Paris Cedex 13
Tel.: + 33.1.49555872 - Fax: + 33.1.49555948

J.M. Frémy
Centre National d’Etudes Vétérinaires et
Alimentaires
10 Rue P. Curie
F 94704 Maisons-Alfort
Tel.: +33.1.49772751 - Fax: +33.1.49772695
E-mail: [email protected]

Mrs. Christine Guittard
S.Y.M.P.A.
Immeuble Elysées la défense
7, Place du Dôme
92056 Paris
Tel.: +33.1.55 23 13 64 - Fax: +33.1.55 23 13 65
E-mail: [email protected]

Mrs. S. Halley des Fontaines
Ministère de l’Agriculture et de la Pêche
DGAL/SDRIR
Direction Génèralde l’Alimentation
251 Rue de Vaugirard
75703 Paris Cedex 13
Tel.: + 33.1.49.555007
Fax: + 33.1.49.555948
E-mail. Segoline.halley-des- [email protected]

Mr. Jean-Marc Heintz
Nestlé France (Ania)
Conseiller Scientifique et Réglementaire
7, Boulevard Pierre Carle
PO Box 900 Noisiel
77446 Marne la Vallee Cedex 02
Tel.: +33.1.60 53 20 78
Fax: +33.1.60 53 54 65
E-mail: [email protected]

Mrs. Nadine Josien
Société Roquette Frères
62136 Lestram
Tel: + 33 3 21 63 36 00
Fax. + 33 1 21 63 38 50
E-mail: [email protected]

Mr. Hervé Lafforque
Food Safety Manager
PCSA - Groupe Danone
15, Avenue Galilée
92350 Le Plessis Robinson
Tel.: +33.1.41 07 84 82
Fax: +33.1.41 07 84 98
E-mail: [email protected]

Mr. Jean-Charles Leblanc
C.N.E.R.N.A. - INAP-G
16, Rue Claude Bernard, 75005 Paris
Tel.: +33.1.44 08 72 73
Fax. +33.1.44 08 72 76
E-mail. [email protected]

Mrs. Roseline Lecourt
Ministère de l’Economie, des Finances et de l’Industrie - D.G.C.C.R.F.
59, Boulevard Vincent Auriol
75703 Paris Cedex 13
Tel.: +33.1.44 97 34 70
Fax: +33.1.44 97 30 37
E-mail: [email protected]

Mrs. V. Legros
Affaires Scientifique et Réglementaires
ANIA - Nestlé France
7, Boulevard Pierre Carle
PO Box 900 Noisiel
77446 Marne la Vallee Cedex 02
Tel.: +33.1.60.53.2116
Fax: +33.1.60.53.5465
E-mail: [email protected]

Mrs. A. Loch
Food Law Manager, Groupe Danone
7 rue de Téhéran - 75008 Paris
Tel.: +33.1.44352432 - Fax: +33.1.44352445
E-mail: [email protected]

Mr. J.F. Roche
Ministère de l’Agriculture et de la Pêche
DGAL/SDRIR
251 Rue de Vaugirard
75703 Paris Cedex 13
Tel.: + 33.1.49.555881 - Fax: + 33.1.49.555948
E-mail: jean- [email protected]

Mr Ph. Verger
President, Observatory of Food
Consumption
16 rue Claude Bernard
75231 Paris cedex 05
Tel.: +33.1.4408 7287 - Fax: +33.1.4408 7276
E-mail: [email protected]

GERMANY/ALLEMAGNE/ALEMANIA

Mr. Hermann Brei
Regierungsdirektor
Bundesministerium für Gesundheit
Am Popsthof 78a
D-53121 Bonn
Tel.: +49.228 941 4141 - Fax: +49.228 941 4947
E-mail: [email protected]

Dr. Klaus Werner Bögl
Division Head
Federal Institute for Health Protection of
Consumers and Veterinary Medicine
Thielallee 88-92, D-14195 Berlin
Tel.: +49.30 8412 3463 - Fax: +49.30 8412 3685
E-mail: [email protected]

Arno Dopychai
Verband Deutscher Mineralbrunnen
Kennedyallee 28, D-53229 Bonn
Tel.: +49.228.959900 - Fax: +49.228.9599023

Dr. Christian Eichenberg
Vice Executive Director
Waren-Verein der Hamburger Börse e.V.
Grosse Bäckerstraat 4
D-20095 Hamburg
Tel.: +49.40.3747 190 - Fax: +49.40.3747 1919
E-mail: [email protected]

Dr. Rolph Langlais
Director, Scientific Regulatory Affairs
Coca-Cola GmbH
Frankenstrasse 348, 45133 Essen
Tel.: +49.201.8211361 - Fax: +49.201.8211773
E-mail: [email protected]

Mrs. Bettina Muermann
Secretary, c/o Bund für Lebensmittelrecht und
Lebensmittelkunde
Godesberger Allee 157- D-53175 Bonn
Tel.: +49.228.81993 37- Fax: +49.228.375069
E-mail: [email protected]

Mr. Hanns-Erwin Muermann,
General-Secretary, Verband der Deutschen
Essenzenindustrie (VDDEI)
Meckenheimer Allee 87
D-53115 Bonn
Tel.: +49.228.653711
Fax: +49.228.637940
E-mail: [email protected]

Dr. Detlef Müller
Principal Scientist
Procter & Gamble European Service GmbH
Industriestrasse 30-34
D-65733 Eschborn
Tel.: +49.6196.89 4398
Fax: +49.6196.89 6648
E-mail: [email protected]

Dr. Michael Packert
Südzucker AG Mannheim/Ochsenfurt
Forchheimer Strasse 2
D-90409 Nürnberg
Tel.: +49.911 9344465
Fax: +49.911 9344560
E-mail: [email protected]

Mrs. Dr. J. Schaub
Oberregierungsrätin
Bundesministerium für Ernährung,
Landwirtschaft und Forsten
Rochusstrasse 1, D 53123 Bonn
Tel.: +49.228.5293329
Fax: +49.228.5294404
E-mail: [email protected]

Mrs. Anke Sentko
Consultant International Regulatory Affairs
Strasslerweg 13, D 77830 Bühlertal
Tel.: +49.7223 7768
Fax: +49.7223 74528
E-mail: [email protected]

Mrs. Jutta Willenbrock
Bundesministerium für Umwelt, Naturschutz und Reaktorsicherheit
PO Box 12 06 29, D 53048 Bonn
Tel.: +49.228 3052721
Fax: +49.228 3053524
E-mail: [email protected]

HUNGARY/HONGRIE/HUNGRIA

Mrs Dr. Judit Sohar, Head
Department of Food Additives and
Contaminants
National Institute of Food Hygiene and
Nutrition
"Fodor József" National Centre of Public
Health
PO Box 52, 1097 Budapest
Tel.: +36.1.2155293
Fax: +36.1.2151545 and 2155293

ICELAND/ICELANDE/ISLANDIA

Mr. Asmundur Thorkelsson
Chief of Division
Armuli 1a
1S-108 Reykjavik
Tel.: +354.568 8848 - Fax: +354 568 1896
E-mail: [email protected]

INDIA

Mr Devdas Chhotray
Joint Secretary
Ministry of Food Processing Industries
Panch Sheel Bhavan
Khel Gaon Marg - New Delhi - 110049
Tel.: +91.11.6492476 - Fax: +91.11.6493296
E-mail: [email protected]

Mr Shivajirao G. Patil
President
National Federation of Cooperative Sugar
Factories
82 - 84 Vaikunth, 3^rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868 - Fax: +91.11.646 5653

Mr M.S. Marathe
Managing Director
National Federation of Cooperative Sugar
Factories
82 - 84 Vaikunth, 3^rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868 - Fax: +91.11.646 5653

Dr. R. Naidu
Director of Research - Coffee Board
No 1, Ambedkar Street
Bangalore - 560001
Tel.: +91.80.2268700 - Fax. +91.80.2255557
E-Mail: [email protected]

Mrs. Veena S. Rao
Joint Secretary
Department of Women & Child Development
Room 607, Shastri Bhavan
New Delhi
Tel.: +91.11.3398683
E-mail: [email protected]

Mr K.K. Sharma
Executive Director
Ramgarh Chhini Mills Ltd.
Hansalaya, 12^th floor
15 Bara Khmba Road, New Delhi - 110001
Tel.: +91.11.3310121 - Fax: +91.11.3313303

Mr S.S. Sirohi
Chief Sugar Technologist
National Federation of Cooperative Sugar
Factories
82 - 83 Vaikunth, 3^rd Floor
Nehru Place, New Delhi
Tel.: +91.11.641 2868
Fax: +91.11.646 5653

INDONESIA/INDONESIE

Dr. Sumpeno Putro
Agriculture Counsellor
Indonesian Mission to EC
Boulevard de la Woluwe 38
B-1200 Brussels, Belgium
Tel.: + 32.2.779.0915
Fax.: + 32.2.772.8190
E-mail: [email protected]

IRELAND/IRLANDE/IRLANDA

Mr. Richard Howell
Agricultural Inspector
Department of Agriculture and Food
Agriculture House, 6^E
Kildare Street, Dublin 2
Tel.: +353.1.607 2572
Fax: +353.1.661 6263
E-mail: [email protected]

Mr Jim Quigley
Senior Chemist
State Laboratory
Abbotstown, Dublin 15
Tel.: +353.1.802 5800
Fax: +353.1.821 7320
E-mail. [email protected]

ISRAEL

Mrs Dr. Anna Shapiro
Regulatory Officer
Department Food Control Administration
Ministry of Health
12, Haarbah Street, 64739 Tel-Aviv
Tel.: +972.3.568 4605
Fax: +972.3.561 9549
Email: [email protected]

ITALY/ITALIE/ITALIA

Mrs. A. Bocca
Direttore Reparto Alimenti Lipidici
Istituto Superiore Di Sanita
Lab. Alimenti
Viale Regina Elena 299
00161 Rome
Tel.: +39.6 49902397
Fax: +39.6 49902377

Mr. F. Filippini
Segretario Gruppo Additivi e Coadiuvanti per
Alimenti c/o Assochimice - Federchimica
Via Accademia 33, 20131 Milan
Tel.: +39.2 26810354
Fax: +39.2 26810349
E-mail: [email protected]

Mrs. C. Leclercq
Researcher, National Institute of Nutrition
Via Ardeatina 546, 00153 Rome
Tel.: +39.6 5032412
Fax: +39.6 5031592
E-mail: [email protected]

Mrs. B. Lo Turco
Dirigente, Ministero Delle Politiche Agricole
Via Sallustiana 20, Rome
Tel.: +39.6 4880273 - Fax: +39.6 4880273
E-mail: [email protected]

JAPAN/JAPON

Mr. Yasuhiro Hayakawa
Deputy Director
Crop Production Division
Agricultural Production Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3 35936495 - Fax: +81.3 35020869
E-mail: [email protected]

Mr. Shinji Abe
First Secretary - Embassy of Japan
Tobias Asserlaan 2
2517 KC The Hague
Tel.: +31.70.3469544 - Fax: +31.70.3106341

Mr. Fumitake Fukutomi
Technical Advisor
Japan Food Industry Center
3-6-18 Kamimeguro
Tokyo 153-0051
Tel.: +81.3.3716 2891 - Fax: +81.3.3716 2700

Dr. Takeo Inoue
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumate, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: [email protected]

Dr. Kenji Ishii
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumate, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: [email protected]

Ms Ryoko Kawai
Assistant Director
Upland Crop Division
Agricultural Production Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3.3502 8111 - Fax: +81.3.3502 8520
E-mail: [email protected]

Mr. Takanori Koga
Senior Staff - Office of Resources, Science and
Technology - Policy Bureau
221 Kasumigaseki, Chiyoda-ku, Tokyo 100-8966
Tel.: +81.3.3581 0707 - Fax: +81.3.3581 5199
E-mail: [email protected]

Mr. Yasuhiro Kondo
Technical Advisor
Japan Food Hygiene Association
2-6-1 Jinguumae, Shibuya-ku, Tokyo 150
Tel.: +81.3 3403 2111 - Fax: +81.3 3478 0059
E-mail: [email protected]

Ms Kyoko Sato
Chief, Standards and Labelling Division
Food and Marketing Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku
Tokyo
Tel.: +81 3 3501 4094
Fax: +81 3 3502 0438
E-mail: [email protected]

Dr. Masatake Toyoda
Director, Division of Foods
National Institute of Health Sciences
1-18-1 Kamiyoga Setagaya-ku
Tokyo 158-8501
Tel.: +81.3.3700 9348
Fax: +81.3.3707 6950
E-mail: [email protected]

Mr. Hidemichi Umigishi
Chief Policy Division
Administration Department
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo
Tel.: +81.3.3502 8111
Fax: +81.3.3591 1648

Dr. Yoshiaki Uyama
Chief, Food Chemistry Division
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595 2341
Fax: +81.3.3501 4868
E-mail: [email protected]

Mr. Masanobu Yamada
Deputy Director
Food Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595.2326
Fax: +81.3.3503 7965
E-mail: [email protected]

Dr. Takashi Yamada
Director, Division of Food Additives
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158
Tel.: +81.3.3700 1141
Fax: +81.3.3707.6750
E-mail: [email protected]

Mr. Taichi Yoneda
Enviroment Agency
Chiyoda-ku, Kasumigaseki 1-2-2
Tokyo
Tel.: +81.3.5521 8322
Fax: +81.3.3593 1438
E-mail: [email protected]

Mrs. Yasuko Yoshida
Chief, Veterinary Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2 Kasumigaseki, Chiyoda-ku
Tokyo 100-8045
Tel.: +81.3.3595 2337 - Fax: +81.3.3503 7964
E-mail: [email protected]

KENYA

Mrs Monica O. Nguru
First Secretary (Legal)
Embassy of Kenya
Nieuwe Parklaan 21
2597 LA The Hague, The Netherlands
Tel.: +31.70.3504215

KOREA/COREE

Dr Seong Wan Son
Chief Research Scientist
Korea National Veterinary Research &
Quarantine Service
23-4 Deng Chon Dong, Kang Seo-Ku, Seoul
Tel.: +82.2.650 0672 - Fax: +82.2.650 0655
E-mail: [email protected]

Dr. Hae-Jung Yoon
Senior Researcher
Department of Food Additive Evaluation
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku, Seoul 122-704
Tel.: +82.2.380 1687 - Fax: +82.2.382 4892
E-mail: [email protected]

Dr Yang-Hee Cho
Senior Researcher
Korea Health Industry Development
57-1 Noryang-jin-Dong, Dongjak-ku
Seoul 156-151
Tel.: +82.2.2194 7337
E-mail: [email protected]

Dr. So-Young Chung
Researcher
Department of Food Evaluation
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel: + 82 2 380 1671
Fax: + 82 2 382 4892
E-mail: [email protected]

Mr Sung-Geun Jo
Food Processing Industry Division
Ministry of Agriculture and Forestry
1 Chungang-Dong
Kwacheon-Si, Kyongg-Do
Tel.: +82.2.504.9417
Fax: +82.2.503.7905
E-mail: [email protected]

Ms Yoo-Kyung Lee
Researcher,
Division of Food Standards
Korea Food Research Institute
San 46-1, Baekhyun-Dong
Bundang-Ku, Songnam-Si
Kyonggi-Do
Tel.: +82.342.780 9158
Fax: +82.342.780 9264
E-mail: [email protected]

Ms. Sun Kyoung Yoon
Researcher
Food Sanitation Council
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel.: +82.2.380 1559
Fax: +82.2.383 8321
E-mail: [email protected]

Ms. Eun-Young Seol
Researcher
Food Sanitation Council
Korea Food & Drug Administration
5 Nokbun-Dong, Eunpyung-ku
Seoul 122-704
Tel.: +82.2.380 1558
Fax: +82.2.383 8321
E-mail: [email protected]

LESOTHO

Mrs M. Ranooe
First Secretary, Lesotho Embassy
Via Serchio 8
Rome 00198, Italy
Tel.: +39.6.8542496
Fax: +39.6.8542527
E-mail: [email protected]

MALAYSIA

Mr. Chin Cheow Keat
Principal Assistant Director
Food Quality Control Division
Department of Public Health
Ministry of Health Malaysia
4^th Floor, Block E, Offices Complex
Jalan Dungun, Damansara Heights
50490 Kuala Lumpur
Tel.: +60.3.2540088
Fax: +60.3.2537804
E-mail: [email protected]

MEXICO

Mrs Elvira Espinosa
Director de Normalización
Donceles 39, Centro 06010
México D.F.
Tel.: +52.5.518 3696
Fax: +52.5.512 9628
E-mail: [email protected]

MOROCCO/MAROC/MARRUECOS

Mrs. J. Bardach
Ingénieur d’Etat
Division de la Répression des Fraudes
Ministère de l’Agriculture, de l’Equipement et de l’environnement
DGVCTRF, Station Dbagh
Avenue Hassan II, Rabat
Tel.: +212.7.298150 - Fax: +212.7.298150

Mr Omar El Guermaz
Laboratoire Officiel d’Analyses et de
Recherches Chimique de Casablanca
25 Rue Nichaldra Rahal, Casablanca
Tel.: +212.2.382007 - Fax: +212.2.301972
E-mail: [email protected]

NETHERLANDS/PAYS-BAS/PAISES-BAJOS

Mr. J.W. Dornseiffen
Senior Policy Officer
Ministry of Health, Welfare and Sport
Public Health Department
Section Nutrition and Veterinary Policy
PO Box 20350, 2500 EJ The Hague
Tel.: +31.70.3406961- Fax: +31.70.3405554
E-mail: [email protected]

Mr P. van Doorninck
Public Health Officer
Ministry of Health, Welfare and Sport
P.O. Box 16.108, 2500 BC The Hague
Tel.: +31.70.3405070 - Fax: +31.70.3405435

Dr G. Kleter
Senior Veterinary Public Health Officer
Ministry of Health, Welfare and Sport
General Inspectorate
P.O. Box 16.108, 2500 BC The Hague
Tel.: +31.70.340 50 60 - Fax: +31.70.340 54 35
E-mail: [email protected]

Mr. D. Kloet
Food Safety Advisor - RIKILT-DLO
P.O. Box 230
6700 AE Wageningen
Tel.: +31.317.475.562 - Fax: +31.317.417.717
E-mail: [email protected]

Mr. G.M. Koornneef
Adviser, General Commodity Board for Arable
Products
P.O. Box 29739, 2502 LS The Hague
Tel.: +31.70.3708323 - Fax: +31.70.3708444
E-mail: [email protected]

Mr. N.B. Lucas Luijckx
Policy Officer
Ministry of Health, Welfare and Sport
PO Box 20350
2500 EJ The Hague
Tel.: +31.70.3406875
Fax: +31.70.3405554
E-mail: [email protected]

Drs. H.J. Jeuring
Senior Public Health Officer
Inspectorate for Health Protection
P.O. Box 16.108, 2500 EJ The Hague
Tel.: +31.70.340 5060
Fax: +31.70.340 5435
E-mail: [email protected]

Mrs. Nathalie Scheidegger
Policy Officer, Food Additives & Contaminants
Ministry of Agriculture, Nature Management and Fisheries
PO Box 20401, 2500 EK The Hague
Tel.: +31.70.378.4479
Fax: +31.70.378.6141
E-mail: [email protected]

NEW ZEALAND/NOUVELLE-ZELANDE/NUEVA ZELANDIA

Mrs. Marion Riordan
Team Leader (Food Standards)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013, Wellington
Tel.: +64.4 4962257
Fax: +64.4 4962340
E-mail: [email protected]

NIGERIA

Mr Chidume Okoro
Regional Secretary
Union of African Gum Arabic Producers,
Processors and Exporters (UAGAP)
Lagos
Tel.: +234.1.2665450 - Fax: +234.1.2667801
E-mail: [email protected]

Mrs May Ayivor
Personnel Officer
Standards Organisation of Nigeria
Federal Secretariat, Phase I
P.M.B. 2102 (Yaba), Ikoyi, Lagos
Tel.: +234.1.685085
Fax: +234.1.2696178

Mr P.A. Nwajagu
Codex Secretary
Standards Organisation of Nigeria
Federal Secretariat, Phase I
P.M.B. 2102 (Yaba), Ikoyi, Lagos
Tel.: +234.1.685085
Fax: +234.1.2696178

NORWAY/NORVÈGE/NORVEGA

Ms. Kirstin Faerden
Head, Food Chemistry and Toxicology
Section
Norwegian Food Control Authority
PO Box 8187 Dep - 0034 Oslo
Tel.: +47.222.46750 - Fax: +47.222.46699
E-mail: [email protected]

Mr. Anders Tharaldsen
Food Chemistry and Toxicology Section
Department of Food Law and International Affairs
Norwegian Food Control Authority
P.O. Box 8187 Dep - N-0034 Oslo
Tel.: +47.222.46778 - Fax: +47.222.46699
E-mail: [email protected]

Arne Vidnes
Norwegian Food Control Authority
P.O Box 8187 Dep - 0034 Oslo
Tel.: +47.222.46759 - Fax: +47.222.46699
E-mail: [email protected]

PHILIPPINES/FILIPINAS

Mrs Dr. Alicia O. Lustre
Director, Food Development Center
National Food Authority (NFA)
FTI Complex
Taguig, Metro Manila
Tel.: +63.2.8384715 - Fax: +63.2.8384692
E-mail: [email protected]

Dr Dalmacio S. Salting
Agricultural Attache
Embassy of the Philippines
297 Au. Moliere
1050 Brussels, Belgium
Tel.: +32.2.3403385 - Fax: +32.2.3441127
E-mail: [email protected]

POLAND/POLOGNE/POLONIA

Dr. Barbara Szteke
Head, Department of Food Analysis
Institute of Agricultural and Food
Biotechnology
Rakowiecka 36 - 02-532 Warsaw
Tel.: +48.22.849 9167 - Fax: +48.22.849 0428

Dr. Kazimierz Karlowski
Head, Department of Food Research
National Institute of Hygiene
Chocimska 24 - 00-791 Warsaw
Tel.: +48.22.849 7445 - Fax: +48.22.849 7445

Mrs. Elzbieta Markowicz
Main Specialist
Agricultural and Food Quality Inspection
Zurawia 32/34 - 00-515 Warsaw
Tel.: +48.22.625 2028 - Fax: +48.22.6214858

PORTUGAL

Mr. M. Barreto Dias
Head, Food Quality Control Laboratory
(DGFCQA)
Av. Conde Valbom 98
1050 Lisbon
Tel.: +351.1.7983700
Fax: +351.1.7983834
E-mail: [email protected]

Ms Maria M. Baleiras Couto
General Director
FIPA - Portugese Federation for the Food
Industry
Av. Antonio José d’Almeida no. 7 - 2°
1000-042 Lisbon
Tel.: +351.1.793 8679
Fax: +351.1.793 8537
E-mail: [email protected]

Maria Elvira Carvalho
Head, Additives Division (DGFCQA)
Ministerio Agricultura
Av. Conde Valbom 98
1050 Lisbon
Tel.: +351.1.798 3713
Fax: +351.1.798 3834
E-mail: [email protected]

Luísa Maria Oliveira
Instituto Nacional de Saúde
Dr Ricardo Jorge - Lab. Bromatologia & Nutrição
Av. Padre Cruz
1699 Lisbon
Tel.: +351.1.751 9200
Fax: +351.1.759 0441

SENEGAL

Mr Dieng Ndiawar
Conseiller Technique MEPN
Parc Forestier de Hann
B.P. 1831, Dakar
Tel.: +221.822.8229
Fax: +221.832.3880

SINGAPORE/SINGAPOUR

Dr. Bosco Chen Bloodworth
Head, Food Laboratory
Institute of Science & Forensic Medicine
11 Outram Road
Singapore 169078
Tel.: +65.229.0792
Fax: +65.229.0749
E-mail: [email protected]

SLOVAC REPUBLIC
REPUBLIQUE SLOVAQUE
REPUBLICA ESLOVAQUA

Dr Terezia Šinková
Secretariat of the Food Codex Committee of
Slovak Republic
Food Research Institute
P.O. Box 25
82475 Bratislava 26
Tel.: +42.17.5023 7150
Fax: +42.17.5557 1417
E-mail: [email protected]

SOUTH AFRICA/AFRIQUE DU SUD/AFRICA DEL SUR

Mrs. Maryke E. Herbst
Senior Medical Natural Scientist
Department of Health, Directorate of Food
Ctrol
Private Bag X828, 0001 Pretoria
Tel.: +27.12.312.0164 - Fax: +27.12.326.4374
Email: [email protected]

SPAIN/ESPAÑA/ESPAGNE

D. Amparo Carbajo Sánchez
Jefe de Servicio de Normativa Técnica
Subdirección General de Higiene de los
Alimentos
Dirección General de Salud Pública
Ministerio de Sanidad y Consumo
P del Prado 18-20, 28071 Madrid
Tel.: +91.596 19 77 - Fax: +91.596 44 87
E-mail: [email protected]

Jesús Campos Amado
Jefe de Area de Coordinación Comunitaria
Subdirección General de Planificación
Alimentaria
Dirección General de Alimentacion
Ministerio de Agricultura, Pesca y
Alimentacíon
Paseo Infanta Isabel, 1 - 28071 Madrid
Tel.: +34.1.347 5120 - Fax: +34.1.347 5728

Mrs. Lourdes Suarez González
Jefe de Seccion
Ministerio de Sanidad Y Consumo
Direccion General De Salud Pública
Subdirección General de Higiene de Los
Alimentos
Paseo del Prado18-20 - 28071 Madrid
Tel.: +34.1.9. 596 19 72 - Fax:+34.1.9. 596 44 87
E-mail: [email protected]

D. Roberto Xalabarder
Presidente de la Asociación de Fabricantes y Comercializadores de Aditivos y
Complementos Alimentarios (AFCA)
Calle Viladomat 174 - 08015 Barcelona
Tel.: +34.93.454 84 05 - Fax: +34.93.454 39 09
E-mail: [email protected]

SUDAN/SOUDAN

Dr. Abdel Gadir Mohamed
Director General
Sudanese Standards & Metrology Organization
(SSMO)
PO Box 13573 - Khartoum
Tel.: +249.11.777 480 - Fax: +249.11.774 852
E-mail: [email protected]

Dr. K.A. Karamalla Bashir
University of Khartoum
Department of Food Science & Technology
P.O. Box 32 - Khartoum North
Tel.: +249.11 311268 - Fax: +249.11 471336

Mr. M.N. Khan
General Manager
Gandil Agricultural Company Ltd
PO Box 522
Qasr Avenue, 3^rd Floor
Blue Nile Ins. Bldg, Khartoum
Tel.: +249.11.781 342
Fax: +249.11.784 974

Mr. Azhari Ibrahim Basbar Mohamed
Official - Embassy of Sudan
Laan Copes van Cattenburgh 81
25 The Hague, The Netherlands
Tel.: +31.70.345 1841
Fax: +31.70.361 7975

Inbarra Mohamed Hassan
Embassy of Sudan
Laan Copes van Cattenburgh 81
25 The Hague, The Netherlands
Tel.: +31.70.345 1841
Fax: +31.70.361 7975
E-mail: [email protected]

Dr M.E. Osman
Research Scientist c/o Gum Arabic Company
P.O. Box 857, Khartoum
Tel.: +249.11.467954
Fax: +249.11.471336

Dr Luffi Radwan
Research Staff - Oxford University
57 Heath Lane
Bladon Oxon OX20 1RE
United Kingdom
Tel.: +44.1.993.813 221
Fax: +44.1.993.813 221
E-mail: [email protected]

Professor Suad Hassan Satti
Director
National Chemical Laboratories
Federal Ministry of Health
P.O. Box 287 - Khartoum
Tel.: +249.11.779 789
E-mail: [email protected]

SWEDEN/SUEDE/SUECIA

Mrs. Anita Janelm
Special Adviser
Ministry of Agriculture
SE - 103 33 Stockholm
Tel.: +46.8.4054083
Fax: +46.8.405 4970
E-mail: [email protected]

Mrs Evelyn Jansson-Elfberg
Principal Administrative Officer
National Food Administration
Food Standard Division
Box 622 - S-75126 Uppsala
Tel.: +46.18.175671
Fax: +46.18.105848
Email: [email protected]

Mrs. Kierstin Petersson Grawé
Toxicologist, Toxicology Division
National Food Administration
PO Box 622 - SE 75126 Uppsala
Tel.: +46.18.175593 - Fax: +46.18.105848
E-mail: [email protected]

Dr. Monica Olsen
Biologist, Biology Division
National Food Administration
Box 622 - SE 751 26 Uppsala
Tel.: +46.18.175500 - Fax: +46.18.105848
E-mail: [email protected]

SWITZERLAND/SUISSE/SUIZA

Ms. Eva Zbinden
Head, International Standards Unit
Swiss Federal Office of Public Health
3003 Bern
Tel.: +41.31 322 9572 - Fax: +41.31 322 9574
E-mail: [email protected]

Dr Ion Ciurea
Kraft Jacobs Suchard (Schweiz) AG
Riedbachstrasse 150-151
3027 Bern
Tel.: +41.31 980 52 07 - Fax: +41.31 980 52 22
E-mail: [email protected]

Dr. Bernhard Gubler
Vice-President
Givaudan-Roure Flavours AG
Ueberlandstr. 138 - 8600 Dübendorf
Tel.: +41.1.820 4492 - Fax: +41.1.820 2920
E-mail: [email protected]

Mr. Jürgen Piper
F. Hoffmann-La Roche AG
Vitamins and Fine Chemicals
Regulatory Affairs 241/818
CH 4070 Basel
Tel.: +41.61.687 01 33 - Fax: +41.61.688 16 35
E-mail: [email protected]

Mrs. Danièle Magnolato,
Food Legislation Manager
Nestec Ltd.
55 Avenue Nestlé - CH 1800 Vevey
Tel.: +41.21.924 4441 - Fax: +41.21.924 4547
E-mail: [email protected]

THAILAND/THAILANDE/TAILANDIA

Prof.Dr. Pakdee Pothisiri
Deputy Permanent Secretary
Ministry of Public Health
Tiwanond Road.
Nondburi 11000
Tel.: +66.2 590 1012
Fax: +66.2 591 8506
E-mail: [email protected]

Ms. Arunee Akepanidtaworn
Standard Officer 6
Thai Industrial Standard Institute
Rama VI Road, Rachatawee
Bangkok Thailand 10400
Tel.: + 66 2 20234423
Fax.: + 66 2 2487987
E-mail: [email protected]

Mrs. Pearmporn Boonswang
Governmental Officer
Thai Industrial Standard Institute
Ministry of Industry
Rama VI Bangkok 10400
Tel.: +66.2.202 3442
Fax: +66.2.248 7987
E-mail:[email protected]

Ms Supapun Brillantes
Head Chemistry Sub-division
Fish Inspection & Quality Control Division
Department of Fisheries
Kaset-Klang, Chattuchak
Paholyothin Rd, BKK 1099
Tel.: +66.2.2 5796915
Fax: +66.2.2 5796687
E-mail: [email protected]

Mr. Wichien Chantayasakorn
Thai Frozen Food Association
ITF Building - Silom, Bangkok
Tel.: + 66.2 2355624
Fax.: + 66.2 2355625

Ms. Naruemon Neramitmansook
Secretary of Seafood Packers’ group
Thai Food Processors’ Association
170/22, 9^th Floor
Ocean Tower I Building
New Radchadapisek Road
Klongtoey, Bangkok 10110
Tel.: +66 2 2 6126846
Fax.: + 66 2 2 6129967
E-mail: [email protected]

Dr. Valaiporn Piriyapan
Assistent Director of Information Dept.
National Food Institute of Thailand
Bangkok Thailand
11^th Floor, Gypsum Tower
Sri Adyuthaya Rd.
Tel.: + 66 2 642 5340
Fax.: + 66 2 6425342

Mrs. Malee Jirawongsy
Food Technologist
Food Control Division, FDA
Ministry of Public Health
Monthaburi 11000
Tel.: + 66 2 5907219
Fax.: + 66 2 5918460

Ms. Charuayporn Tantipipatpong
President
Thai Food Processors Association
170/22 9^th Floor Ocean Tower 1 Building
New Rachadapiser Road
Bangkok 10110
Tel.: + 66 2 261 2684 106 - Fax.: + 66 2 261 2996 107
E-mail: [email protected]

TUNISIA/TUNISIE

Mr. A. Meftah
Directeur Général de l’Agro-alimentaire
Ministère de l’Industrie
37 Avenue Khereddine Bacha
Tunis
Tel.: +216.1.289 562 - Fax: +216.1.789 159

TURKEY/TURQUIE/TURQUÍA

Mr. Ömer Faruk Doÿan
Head of Department
Undersecreariat of Foreign Trade
General Directoriate of Exports
Tel.: +90.312 213 66 82 - Fax: +90.312 212 88 81
E-mail: [email protected]

Dr. Ahmet Altindisli
Ege University, Agriculture Faculty,
Department of Horticulture
35100 Bornova, Izmir
Tel.: +90.232 3736452 - Fax.: +90.232 3881864
E-mail: [email protected]

Dr. Sebahattin Gazanfer
Secretary General
Aegean Exporters Unions
1375 Sok. No. 25/3
Alsancak, Izmir
Tel.: +90.232 4648110 - Fax.: +90.232 4633041

UGANDA/OUGANDA

Mr. Henry Ngabirano
Quality and Regulatory Manager
Uganda Coffee Development Authority
PO Box 7267, Kampala
Tel.: +256.41 256198 - Fax.: +256.41 233064
Email: [email protected]

UNITED KINGDOM/ROYAUME-UNI REINO UNIDO

Dr. David Watson
Additives and Nobel Foods Div.
Joint Food Safety & Standards Group
Room 212 Ergon House c/o Nobel House
17 Smith Square
London SW1P 3JR
Tel.: +44.171.238.6250
Fax: +44.171.238.6124
Email: [email protected]

Mr. Andy Crimes
Regulatory Affairs Manager -
Contaminants
Unilever Research Colworth
Colworth House, Sharnbrook
Bedford MK441LQ
Tel.: +44.1234 222328
Fax.: +44.1234 222539
E-mail: [email protected]

Dr. C.E. Fisher
Head of Risk Assessment, Management & Int.
Co-ordination Branch,
Joint Food Safety & Standards Group
Room 308, Ergon House c/o Nobel House
Smith Square, London SW1P 3JR
Tel.: +44.171.238.6196
Fax: +44.171.238.5337
E-mail: [email protected]

Mrs A. Joy Hardinge
Regulatory Affairs Manager
Quest International
Icennington Road
Ashford, Kent
Tel.: +44.1233.644062
Fax: +44.1233.644484
E-mail: [email protected]

Dr Nigel Harrison
Head, Environmental Contaminants in Food
Branch
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries and Food
234 Ergon House - 17 Smith Square
London SW1P 3JR
Tel.: +44.171 238 6235
Fax: +44.171 238 5331
E-mail: [email protected]

Mrs Dr. W. Matthews
Senior Scientist
Additives and Novel Foods Division
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries & Food
Room 228 Ergon House c/o Nobel House
17 Smith Square - London SW1P 3JR
Tel.: +44.171.238.6229
Fax: +44.171.238.6263
E-mail: [email protected]

Mr. K. Millar
Senior Executive Officer
Additives and Novel Foods Division
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries & Food
Room 227, Ergon House c/o Nobel House
17 Smith Square - London SW1P 3JR
Tel.: +44.171.238 6270
Fax: +44.171 238 6263
E-mail: [email protected]

Ms. Susana Navarro
Senior Regulatory Advisor
Leatherhead Food Research Association
Randalls Road - Leatherhead
Surrey KT22 7RY
Tel.: +44.1372 822309 - Fax: +44.1372 822272
E-mail: [email protected]

Dr Naomi Rees
Senior Scientific Officer
Risk Analysis Branch
Joint Food Safety and Standards Group
Ministry of Agriculture, Fisheries and Food
Room 306^E, Ergon House
17 Smith Square - London SW1P 3JR
Tel.: +44.171 238 6230 - Fax: +44.171 238 5337
Email: [email protected]

Ms Judith Stuart
Scientific Officer
Additives and Novel Foods Division
Ministry of Agriculture, Fisheries and Food
Joint Food Safety and Standards Group
211 Ergon House, 17 Smith Square
London SW1P 3JR
Tel.: +44.171 238 5592 - Fax: +44.171 238 6124
Email: [email protected]

UNITED STATES OF AMERICA
ETATS-UNIS D’AMERIQUE
ESTADOS UNIDOS DE AMERICA

Dr. A.M. Rulis
Director, Office of Premarket Approval
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
HFS-200 - 200 ‘C’ Street SW
Washington, DC 20204
Tel.: +1.202.418.3100 - Fax: +1.202.418.3131
E-mail: [email protected]

Mr. R.H. Barrett
Marketing Specialist
US Dept. of Agriculture
Foreign Agricultural Service, Room 5545
1400 Independence Ave. SW
Washington DC 20204
Tel.: +1.202.720.7054 - Fax: +1.202.690.0677
E-mail: [email protected]

Mr. Kyd Brenner
Vice President
Corn Refiners Association, Inc.
1701 Pennsylvania Ave. NW
Washington, DC 20006
Tel.: +1.202.331.1634 - Fax: +1.202.331.2054
E-mail: [email protected]

Dr. S.E. Carberry,
Chemist, Division of Product Manufacture and
Use Office of Premarket Approval, HFS-246
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW - Washington, DC 20204
Tel.: +1.202.418.3002 - Fax: +1.202.418.3030
E-mail: [email protected]

Dr. George E. Dunaif
Director Toxicology and Analytical Service
Campbell Soup Co.
P.O. Box 44-K
Camden, NJ 08103
Tel.: +1.609.342.6022
Fax: +1.609.342.4868
E-mail: [email protected]

Dr. C. St. Hilaire
Director Regulatory Affairs
Hershey Food Corporation
19^E Chocolate Avenue
Hershey 17033-0805
Tel.: +1.717 534 5034
Fax: +1.717 534 7403
E-mail. [email protected]

Dr. D.M. Keefe
Manager, International Affairs
Office of Premarket Approval, HFS-200
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.418.3113
Fax: +1.202.418.3131
E-mail: [email protected]

Mr. James Krogh
National Sunflower Association
P.O. Box 169, Grandin, ND 58038
Tel.: +1.701.484 5213
Fax: +1.701.484 5657
E-mail: [email protected]

Dr. P.M. Kuznesof
Acting Deputy Director, Division of Product
Manufacture and Use, Office of Premarket
Approval, HFS-246
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.418.3009
Fax: +1.202.418.3030
E-mail: [email protected]

Dr. Allen Matthys
Vice President Regulatory Affairs
National Food Processors Association
1305 I Street, Suite 300
Washington DC 20005
Tel.: +1.202.639.5943
Fax: +1.202.639.5993
E-mail: [email protected]

Mr. Johnnie G. Nichols
Director, Technical Services
National Milk Producers Federation
Suite 400, 2101 Wilson Blvd
Arlington, VA 22201
Tel.: +1.703.243.6111
Fax: +1.703.841.9328
E-mail: [email protected]

Dr. Philip Reeves
Research Chemist, USDA
ARS Human Nutrition Research Centre
2420 2^nd Ave. N.
Grand Forks, ND 58203
Tel.: +1.701.795.8497
Fax: +1.701.795.8395
E-mail: [email protected]

Mr. R.J. Ronk
Food Safety Advisor
US Department of Agriculture, United States
Department of Agriculture
14^th Independence Ave.
Washington DC 20250
Tel.: +1.703.323.6661
Fax. +1 703 323 6661
E-mail: [email protected]

Dr Kenneth R. Schrankel
Vice Pres. (IFF-US), Director, Flavor and
Fragrance Safety Assurance,
International Flavors & Fragrances Inc.
1515 State Highway 36
Union Beach
New Jersey 07735-3597
Tel.: +1.732.335.2305
Fax: +1.732.335.2599
E-mail: [email protected]

Dr. T.C. Troxell
Acting Director Office of Plant and Dairy
Foods and Beverages, HFS-300,
Center for Food Safety and Applied Nutrition,
Food and Drug Administration
200 C Street SW
Washington, DC 20204
Tel.: +1.202.205.4064
Fax: +1.202.205.4422
E-mail: [email protected]

Dr Thomas D. Trautman
Principal Scientist
Toxicology and Regulatory Affairs
General Mills
P.O. Box 1113
Minneapolis MN 55440
Tel.: +1.612.540 7584
Fax: +1.612.540 2109
E-mail: [email protected]

URUGUAY

Dr. Martha Illa
Directora del Departamento de Nutrición
Ministerio de Salud Publica
18 de Julio 1892 3°A
Montevideo
Tel.: +598 2 400 9022
Fax: +598 2 400 9022
E-mail: [email protected]

INTERNATIONAL ORGANISATIONS
ORGANISATIONS INTERNATIONALES
ORGANIZACIONES INTERNATIONALES

Association des Amidonneries de Céréales de l’UE (AAC)

Mr. D. Plan
43, Avenue des Arts
B-1040 Brussels, Belgium
Tel.: +32 2 289 6760 - Fax: +32 2 513 5592
Email: [email protected]

Association Internationale pour le Développement des Gommes Naturelles (AIDGUM)

Mr Gontran Dondain
President AIDGUM
129, Chemin de Croisset
BP 4151 - 76723 Rouen
France
Tel.:+33 1 4624 5497 - Fax:+33 2 3283 1919

Association Internationale de l’Industrie des Bouillons et Potages (AIIBP)

Mr E.G. Rapp
Avenue Ernest Claes 4
B-3080 Tervuren, Belgium
Tel: +32 2 761 0948 - Fax: +32 2 761 0918

Association for Internationale Promotions of Gums (AIPG)

Prof. Glyn O. Phillips
Scientific Adviser, Editor in Chief
Food Hydrocollords & Plymonth Drug
Radyv, Cardiff DF 48BL
United Kingdom
Tel: +44.1222.843298
Fax: +44.1222.843298
Email: [email protected]

Association of Manufacturers of Fermentation Enzyme Products (AMFEP)

Mr J.L. Mahler
Vice-Chairman AMFEP
NOVO Nordisk A/S
Krogshosvej 36, 2880 Bagsvaerd
Denmark
Tel: +45 4442 2240
Fax: +45 4444 4282
Email: [email protected]

Ms D.P. Praaning
Vice-Chairman AMFEP
Gist-Brocades bv
P.O. Box 1, 2600 MA Delft
The Netherlands
Tel:+31 15 2793960
Fax: 31 15 2793 614
Email: danielle.praaning@gist - brocades.infonet.com

AOAC International

Mrs M. Lauwaars
Europe Representative
P.O.Box 153 - 6720 AD Bennekom
The Netherlands
Tel: +31 318 418725 - Fax: +31 318 418 359
Email: [email protected]

Conseil Européen de l’Industrie Chimique (CEFIC/ISA)

Mr. Rymon G.W. Lipinski, Director Scientific
& Regulatory Affairs
Nutrinova Nutriton Specialities and Food
Ingredients
Industrie Park Hoechst
D-65926 Frankfurt, Germany
Tel.: +49 69 3053569 - Fax.: +49 69 30583518
Email: [email protected]

Confédération des Industries Agro-Alimentaires de l’UE (CIAA)

Mr Dominique Taeymans
Director Scientific & Regulatory Affairs
Avenue des Arts 43
1040 Brussels, Belgium
Tel: +32 2 514 1111 - Fax: +32 2 511 2905
Email: [email protected]

Ms Marta Baffigo
Scientific & Regulatory Affairs Manager
Avenue des Arts 43
B-1040 Brussels, Belgium
Tel: +32 2 514 1111
Fax: +32 2 511 2905
Email: [email protected]

Confederation of International Soft Drinks Associations (CISDA)

Mr F. Jorrit van der Meer
Chaussu de Mons 1424
1070 Brussels, Belgium
Tel: +32 2 529 1716 - Fax:+32 2 529 1460
Email: [email protected]

Comite de Liaison des Organisations des Industries Condimentaires de l’ue (CLIC)

Mr. Dan Dils
Food Law and Trademark Officer
St. Pietersvliet 7/4
2000 Antwerpen, Belgium
Tel: +32 3 222 4511

Mrs. Penelope Alexandre
Assistante de Direction Département
Réglementation CLIC
Avenue de Roodebeek 30
1030 Bruxelles
Belgium
Tel: +32 2 7438730

Consumers International

Ms. Gitte Gross
Senior Food Officer
Forbrugerradet
PO Box 2188 - Fiolstraede 17
1017 Copenhagen, Denmark
Tel. + 45 77 41 7734 - Fax. +45 77 41 7742
E-mail: [email protected]

Mr. Louis van Nieuwland
Consumers International
Consumentenbond
Postbus 1000
2500 BA The Hague, The Netherlands
Tel.+ 31 70 445 4359
Fax.+ 31 70 445 4595
E-mail. [email protected]

Comité des Fabricants d’Acide Glutamique de la Communauté Economique Européenne (COFAG)

Mr. Philippe Guion
COFAG c/o Eurolysine
153, ruede Courc Elles
F-75817 Paris, France
Tel.: + 33.1.4440.1229
Fax: + 33.1.4440.1215

Council of the European Union
Conseil de l’Union Européenne

Mrs. Irene Simantoni
Rue de la Loi 175
1048 Brussels, Belgium
Tel.: + 32.2.285 7702
Fax: + 32.2.285 7928
Email: [email protected]

Mr P. Culley
Secretariat
175 rue de la Loi
1049 Brussels, Belgium
Tel.: +32 2 285 6197
Fax: +32 2 285 7928
Email: [email protected]

European Commission (EC)

Mrs. Sirkku Heinimaa, Administrator
DG III - Industry
Rue de La Loi 200
1049 Brussels, Belgium
Tel.: + 32.2.295.6111
Fax: + 32.2.296.0951
E-mail: [email protected]

Dr. L.F. Hagedoorn, National Expert
National Expert, DG III, Industry
Rue de la Loi 200
1040 Brussels, Belgium
Tel. 32.2.2956111
Fax. 32.3.2960951
E-mail. [email protected]

Dr F. Verstraete,
DG VI - Administrator Agriculture
Rue de la Loi 200,
1049 Brussels, Belgium
Tel + 32 2 295 6359 - Fax + 32 2 296 3615
Email: [email protected]

European Flavor and Fragrance Association (EFFA)

Mr M. Wagner
Executive Director
49 Sg. Marie Louise
1000 Brussels, Belgium
Tel:+32 2 238 9905 - Fax: +32 2 230 0265
E-mail [email protected]

Mr B. Evenhuis
Director Product Safety Assurance
IFF-EAME
PO Box 302 - 1200 AH Hilversum
Tel. + 31 35 6888 3325 - Fax. + 31 35 688 3218

European Federation of Associations of Health Product Manufacturers (EHPM)

Mr. G. Valkenborg
Legal Adviser
50 Rue de l’Association
1000 Brussels, Belgium
Tel: + 32 2 218.1470 - Fax:+ 32 2 218.7342
E-mail: [email protected]

Federation of European Food Additives and Food Enzyme Industries (ELC)

Mrs. T. Feehan
Secretary-General
9, Avenue des Gaulois
1040 Brussels, Belgium
Tel. 32.2.736 5354 - Fax. 32.2.732 3427
E-mail [email protected]

Mr. J.C.N. Russell
Regulatory Affairs Manager
Monsanto PLC
Waterfield, Tadwort - Surrey KT20 5HQ, U.K.
Tel.:+44 1737 377000 - Fax:+44 1737 377100
E-mail: [email protected]

Dr. D.B. Whitehouse
Consultant
6, Church Bank, Richmond Road
Bowdon, Cheshire WA14 3NW1
United Kingdom
Tel.:+ 44.161.928.6681 - Fax: + 44.161.928.6681
E-mail:[email protected]

FEFAC

Mr. H.A. Heuver
Fefac - Eur. Fed. Of Animal Feed producers
Rue de la Loi 223 bte 3
Brussels, Belgium
Tel: +31.10.2430301 - Fax: +31.10.2430310

Mr Alexander Döring
Secretary General
223 Rue de la Loi
1040 Brussels, Belgium
Tel. +32 2 285 0050
Fax + 32 2 230 5722
Email: [email protected]

Fédération Internationale de Laiterie
International Dairy Federation (FIL-IDF)

Dr. C.A.L. Bercht
NZO
P.O. Box 165
2700 AD Zoetermeer, The Netherlands
Tel.: + 31.79.343.0304
Fax: + 31.79.342.6185
E-mail: [email protected]

Ir. R.W. Maeijer
Walstraat 17
8011 NR Zwolle, The Netherlands
Tel.: + 31.384 214078
Fax: + 31.384.214078

Fédération Internationale des Vins et Spiritueux (FIVS)

Mr. P. Liddle
Groupe Scientific Coordinator (Europe)
Bacardi-Martini
19 Avenue Michelet
93400 Saint-Ouen, France
Tel.: + 33.1.4945.4873
Fax: + 33.1.4945.4905
E-mail: [email protected]

GISEMES - UNESEM
Union Européenne et Groupement International des Industries des Eaux Minérales et des Eaux de Source

Mrs. F. de Buttet
Secrétaire Générale
10, Rue de la Tremoille
75008 Paris, France
Tel. 33.1.47203110
Fax. 33.1.47.20.27.62
E-mail: [email protected]

International Cooperative Alliance (ICA)

Mr Hiroshi Suzuki
Japanese Consumers’ Cooperative Union
Myojo Building, 5^th Floor
3-50-11 Sendagaya
Shibuya
Tokyo, Japan
Tel: + 81 3 3497 9136
Fax: +81 3 5474 5542
E-mail: [email protected]

International Association for Cereal Science and Technology (ICC)

Dr W.J. de Koe
Hartenseweg 40
6705 BK Wageningen, The Netherlands
Tel: +31 317 413106 - Fax: +31 317 417372 [email protected]

International Council of Grocery Manufacturers Associations (ICGMA)

Ms. Lisa Katic
Director Scientific and Nutrition Policy
Grocery Manufacturers of America
1010 Wisconsin Avenue, NW, 9^th Floor
Washington DC 20007, USA
Tel.: + 1.202.337.9400 - Fax: + 1.202.337.4508
E-mail: [email protected]

International Diabetic Association (IDF)

Mr J. Byrne
Nutritional Advisor
1 Allee du Herisson
1070 Brussels, Belgium
Tel. +32 2 523 6184 - Fax + 32 2 523 4477
Email: [email protected]

International Food Additives Council (IFAC)

Dr. A.G. Ebert, President IFAC
5775 Peachtree Dunwoody Road
Suite 500-G
Atlanta GA 30342, USA
Tel.: + 1.404 252 3663
Fax: + 1.404 252 0774
E-mail:[email protected]

Mr. J.T. Elfstrum
Manager, Regulatory Affairs
Rhodia, Inc.
CN7500 Prospect Plains Road
Cranbury, New Jersey 08512-7500, USA
Tel. + 1 609 860 4653 - Fax + 1 609 860 0350
E-mail: [email protected]

Dr Rodney J.H. Gray
Manager Regulatory Affairs
Hercules Incorporated,
11333 SE Hercules Plaza
Wilmington DE 19894, USA
Tel: 1 302 594 5627 - Fax: 1 302 594 6689
E-mail: [email protected]

International Federal of Chewing Gum Associations (IFCGA)

Mr. Jean Savigny
Counsel to IFCGA c/o Keller & Hechman UP
Rue Blanche 25
B-1060 Brussels
Tel: 3 22 341 0570 - Fax: 3 22341 0580

International Federation of Margarine Association (IFMA)

Dr. Alain Léon
Avenue de Tervueren 168 box 12
B - 1150 Brussels, Belgium
Tel: +31 10 4605892/+32 2 7723353
Fax: +31 10 4605867+32 2 7714753
Email: [email protected]

Institute of Food Technologists (IFT)

Mrs. Gloria Brooks-Ray
Principal Adviser, Codex Alimentarius
Novigen Sciences Inc.
PO Box 97
Mountain Lakes, New Jersey 07046
Tel: 973 334 4652 - Fax: 973 334 4652
E-mail: [email protected]

International Federation of Fruit Juice Producers (IFU)

Dr. D. Muller, Principal Scientist
Procter & Gamble Eur. Service GmbH
Industriestrasse 30-34
65733 Eschborn/TS, Germany
Tel.: + 49.6196.894398
Fax: + 49.6196.896648
Email: [email protected]

Ms Nathalie Beriot, General Secretary
23, Boulevard des Capucines
75002 Paris, France
Tel: +33 1 4742 8280 - Fax +33 1 4742 8281
Email: [email protected]

International Glutamate Technical Committee

Dr. Hiroyuki Ishii
Director, Scientific Affairs
Ajinomoto Co. Inc
153 Rue de Courcelles
75817 Paris Cedex 17, France
Tel.+33 1 4766 9863 - Fax:+ 33 1 4766 9856

International Life Sciences Institute (ILSI)

Dr. Juliane Kleiner
ILSI Europe
Avenue E. Mounier, 83, Box 6
1200 Brussels, BELGIUM
Tel: +32 2 771 0014 - Fax: +32 2 762 0044
Email: [email protected]

Institut Europeen des industries de la gomme de caroube (INEC)

Jette Thestrup,
Legislation Adviser
Danisco Ingredients
8220 Brabrand, Denmark
Tel.: + 45.8943 5123 - Fax: + 45.8625 1077
E-mail: [email protected]

International Organization of the Flavor Industry (I.O.F.I.)

Dr. F. Grundschober, Scientific Director
8, Rue Charles-Humbert
1205 Geneva, Switzerland
Tel.: + 41.22.321.3548 - Fax: + 41.22.781.1860
E-mail:[email protected]

International Peanut Forum (IPF)

Mrs. Julie G. Adams
Director of European Operations (APC)
Grosvenor Gardens House
35-37 Grosvenor Gardens
London SW1W 0BS, United Kingdom
Tel.: + 44.171.828 0838
Fax.: + 44.171.828.0839
E-mail: juliegadams@compuserve.com

International Pectin Producers’ Association (IPPA)

Dr. Colin D. May, Chairman, General
Secretary
P.O. Box 151 - Wellington
Hereford, HR4 8YZ, United Kingdom
Tel.: + 44.1432.830529 - Fax: + 44.1432.830716
E-mail: [email protected]

International Sweeteners Association (ISA/AIE/ISV)

Prof.G.W. von Rymon Lipinski
Chairman of the ISA Scientific and
Regulatory Committee
Avenue du Four à Briques 1
1140 Brussels, Belgium

International Soft Drink Council (ISDC)

Ms. Julia C. Howell, Chairman, Committee on
Codex International Soft Drink Council
Boulevard Saint Michel 79
B-1040 Brussels, Belgium
Tel.: +32 2 743 4050 - Fax: + 32 2 732 5102
E-mail: [email protected]

Mr. Alain Beaumont, Secretary General
Boulevard Saint Michel 79
1040 Brussels, Belgium
Tel.: +32 2 743 4050 - Fax: +32 2 732 5102
E-mail: [email protected]

International Special Dietary Food Industries (ISDI)

Ms. Jocelyn Stevani, Scientific Adviser
194, rue de Rivoli
75001 Paris, France
Tel.: + 33.1.5345.8787
Fax: + 33.1.5345.8780
E-mail: [email protected]

International Toxicology Information Centre (ITIC)

Dr. G. Vettorazzi
Paseo Ramón Lilí, 1, 4-D
20002 San Sebastian, Spain
Tel.: + 34.43.320.455 - Fax: + 34.43.320.487
Email: [email protected]

Dr. Barbara J. Petersen, President
Novigen Sciences Inc.
1730 Rhode Island Avenue, NW
Suite 1100, Washington DC 20036 USA
Tel.: + 1.202 293 5374
Fax: + 1.202 293 5377
E-mail: [email protected]

Dr. Steve Saunders. Group Manager
Food Safety
Frito-Lay Inc.
7701 Legacy Drive
Plano, Texas, USA
Tel.: + 1.972.334.4149
Fax: + 1.972.334.6830
E-mail: [email protected]

Marinalg International

Mr. J.Cl. Attale, President
85, Blvd Haussmann
75008 Paris, France
Tel.: + 33.1.4265.4158
Fax: + 33.1.4265.0205

Dr. Paul Couchoud
Advisor MARINALG
85, Blvd Haussmann
75008 Paris, France
Tel: +33 1 4265 4158
Fax: +33 1 4265 0205
E-mail: [email protected]

Dr Paul B. Tran
Regulatory Manager
Monsanto
8355 Aero Drive
San Diego, CA 92131, USA
Tel: +1 619 467 6439
Fax: +1 619 467 6505
Email: [email protected]

Natural Food Colours Association (NATCOL)

Dr Ulrike Arlt
General Secretary
P.O. Box 3255
CH-4002 Basel, 4002 Switzerland
Tel: +41 61 68 87529
Fax: +41 61 68 81635
E-mail: [email protected]

Organisation des Fabricants de Produits Cellulosiques Alimentaires (OFCA)

Dr E. Izeboud
Secretary General to OFCA
Kerkweide 27
2265 DM Leidschendam, The Netherlands
Tel: +31 70 320 9894 - Fax: +31 70 320 3759
Email: [email protected]

Office International de la vigne et du vin (OIV)

Mr. Yann Juban
Head of Law and International
Organization Unit
Office International de La vigne et du vin
18, Rue d’Aguesseau
75008 Paris, France
Tel.: + 33.1.44.948.080 - Fax: + 33.1.42.669.063
Email: [email protected]

Dr D. Tusseau
Scientific secretary of Enological
Commission c/o CIVC - B.P. 135
5 rue H. Martin
51204 Epernay Cedex, France
Tel +33 3 2651 1930 - Fax +33 3 2655 1979
Email: [email protected]

Union des Féculeries de Pommes de Terre de l’Union Européenne (UFE)

Mr. J. Lichtenbelt
Avebe
Avebeweg 1
9607 PT Foxhol, The Netherlands
Tel.: +31 598 662264
Fax: +31 598 662913
E-mail: [email protected]

JOINT FAO/WHO SECRETARIAT

Ms. Selma H. Doyran
Food Standards Officer, Joint FAO/WHO
Food Standards Programme, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: + 39.6.570.55826 - Fax: + 39.6.570.54593
E-mail: [email protected]

Dr. Mungi Sohn
Food Standards Officer, Joint FAO/WHO
Food Standards Programme, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: + 39.6.57055524 - Fax: + 39.6.57054593
E-mail: [email protected]

FAO PERSONNEL

Mr. Marvin Dixon
FAO Consultant
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel: +39.6.570.54419 - Fax: +39.6.570.54593
Email: [email protected]

Dr J. Weatherwax
Consultant
Food Quality Liaison Group
Food Quality and Standards Service
Food and Nutrition Division FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: +39 6 570 53523
Fax: + 39 6 570 54593
Email: [email protected]

WHO PERSONNEL

Dr. John L. Herrman
WHO Joint Secretariat of JECFA
International Programme on
Chemical Safety,
1211 Geneva 27, Switzerland
Tel.: + 41.22.791.3569
Fax: + 41.22.791.4848
E-mail: [email protected]

Dr. Gerald Moy
Acting Coordinator
Food Safety Programme - WHO
20 Avenue Appia
CH - 1211 Geneva 27, Switzerland
Tel.: + 41.22.791.3698
Fax: + 41.22.791.4807
E-mail: [email protected]

Nobumasa Nakashima
International Programme on Chemical Safety WHO
20, Avenue Appia
CH-1211 Geneva 27, Switzerland
Tel: +41.22.791.3601
Fax: +41.22.791.4848
Email: [email protected]

HOST GOVERNMENT COMMITTEE SECRETARIAT

Ir. Hans vd Heuvel
Ministry of Agriculture, Nature Management and Fisheries
P.O. Box 20401
2500 EK The Hague
Tel.: + 31.70.378.4418
Fax: + 31.70.378.6141
Email: j.j.m.van.den.heuvel @vvm.agro.nl

F. Heering
NUMICO
Food Safety Manager - Corporate Affairs
PO BOX 1
2700 MA ZOETERMEER
Tel.: +31 79 353 9537
Fax: +31 79 353 9050
Email: [email protected]

Mrs L. Robroch
Hercules BV
Veraartlaan 8
2288 GM Rijswijk
Tel. +31 70 413 4287
Fax: +31 70 390 2715
Email: [email protected]

Ms. S.P.J. Hagenstein
Ministry of Agriculture, Nature Management and Fisheries
P.O. Box 20401
2500 EK The Hague
The Netherlands
Tel +31 70 378 4104
Fax +31 70 378 6141
Email: [email protected]

Annexe II: Norme générale pour les additifs alimentaires (A l’étape 8 de la Procédure); Tableau 1 - Additifs dont l’utilisation est autorisée sous certaines conditions dans certaines catégories d’aliments

ALPHA-AMYLASE (ASPERGILLUS ORYZAE VAR.)
	Alpha-Amylase (Aspergillus oryzae var.)	INS: 1100
Function: Adjuvant, Enzyme, Flour Treatment Agent
Food Cat. No.	Food Category	Max Level	Comments
06.2	Flours and starches	GMP
14.2.3	Wines	GMP
AZODICARBONAMIDE
	Azodicarbonamide	INS: 927a
Function: Adjuvant, Flour Treatment Agent
Food Cat. No.	Food Category	Max Level	Comments
06.2	Flours and starches	45 mg/kg
CARAMEL COLOUR, CLASS III
	Caramel Colour, Class III - Ammonia Process	INS: 150c
Function: Colour
Food Cat. No.	Food Category	Max Level	Comments
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
01.2.1	Fermented milks (plain)	150 mg/kg	Note 12
01.2.2	Renneted milk	GMP
01.3.2	Beverage whiteners	GMP
01.4.3	Clotted cream	GMP
01.4.4	Cream analogues	GMP
01.5.2	Milk powder and cream powder analogues	GMP
01.6.1	Unripened cheese	GMP
01.6.2.2	Rind of ripened cheese	GMP
01.6.3	Whey cheese	GMP	Note 3
01.6.4	Processed cheese	GMP
01.6.5	Cheese analogues	GMP
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	GMP
03.0	Edible ices, including sherbert and sorbet	1000 mg/kg
04.1.2.3	Fruit in vinegar, oil, or brine	GMP
04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
04.1.2.5	Jams, jellies, marmelades	GMP
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	500 mg/kg
04.1.2.7	Candied fruit	GMP
04.1.2.8	Fruit preparations, including pulp and fruit toppings	7500 mg/kg
04.1.2.9	Fruit-based desserts, including fruit-flavored water-based	GMP
04.1.2.11	Fruit fillings for pastries	7500 mg/kg
04.2.2.3	Vegetables in vinegar, oil, or brine	500 mg/kg
04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP
04.2.2.5	Vegetable, and nut & seed purees and spreads (e.g., peanut	GMP
04.2.2.6	Vegetable, and nut & seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5	GMP
05.1.2	Cocoa-based spreads, including fillings	GMP
05.2	Sugar-based confectionary, including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4	GMP
05.3	Chewing gum	20000 mg/kg
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
06.3	Breakfast cereals, including rolled oats	6500 mg/kg
06.5	Cereal and starch based desserts (e.g., rice puddings, tapioca pudding)	GMP
07.2	Fine bakery wares	GMP
08.0	Meat and meat products, including poultry and game	GMP	Note 3
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Notes 3 & 50
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 50
09.3.3	Salmon substitutes, caviar, and other fish roe products	GMP	Note 50
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 50
10.1	Fresh eggs	GMP	Notes 3 & 4
10.4	Egg-based desserts (e.g., custard)	GMP
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP
12.2	Herbs, spices, seasonings (including salt substitutes), and	GMP
12.3	Vinegars	1000 mg/kg
12.4	Mustards	GMP
12.5	Soups and broths	GMP
12.6	Sauces and like products	1500 mg/kg
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories04.2.2.5 and 05.1.2	GMP
12.9	Protein products	GMP
13.3	Dietetic foods intended for special medical purposes	GMP
13.4	Dietetic formulae for slimming purposes and weight reduction	GMP
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding	GMP
	products of food categories 13.1 - 13.4
13.6	Food supplements	GMP
14.1.2.3	Concentrates (liquid or solid) for fruit juice	GMP
14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP
14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	GMP
14.2.1	Beer and malt beverages	GMP
14.2.2	Cider and perry	GMP
14.2.3.3	Fortified wine and liquor wine	GMP
14.2.3.4	Aromatized wine	GMP
14.2.4	Fruit wine	GMP
14.2.6	Spiritous beverages	GMP
15.0	Ready-to-eat savouries	GMP
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be place in food categories 01 - 15.	1000 mg/kg
CARAMEL COLOUR, CLASS IV
	Caramel Colour, Class IV - Ammonia Sulphite Process	INS: 150d
Function: Colour
Food Cat. No.	Food Category	Max Level	Comments
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
01.2.1	Fermented milks (plain)	150 mg/kg	Note 12
01.2.2	Renneted milk	GMP
01.3.2	Beverage whiteners	GMP
01.4.3	Clotted cream	GMP
01.4.4	Cream analogues	GMP
01.5.2	Milk powder and cream powder analogues	GMP
01.6.1	Unripened cheese	GMP
01.6.2.2	Rind of ripened cheese	GMP
01.6.3	Whey cheese	GMP	Note 3
01.6.4	Processed cheese	100 mg/kg
01.6.5	Cheese analogues	GMP
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	GMP
03.0	Edible ices, including sherbert and sorbet	1000 mg/kg
04.1.2.3	Fruit in vinegar, oil, or brine	GMP
04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
04.1.2.5	Jams, jellies, marmelades	1500 mg/kg
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	500 mg/kg
04.1.2.7	Candied fruit	GMP
04.1.2.8	Fruit preparations, including pulp and fruit toppings	7500 mg/kg
04.1.2.9	Fruit-based desserts, including fruit-flavored water-based	GMP
04.1.2.11	Fruit fillings for pastries	7500 mg/kg
04.2.2.3	Vegetables in vinegar, oil, or brine	500 mg/kg
04.2.2.4	Canned or bottled (pasteurized) vegetables	GMP
04.2.2.5	Vegetable, and nut & seed purees and spreads (e.g., peanut	GMP
04.2.2.6	Vegetable, and nut & seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5	GMP
05.1.2	Cocoa-based spreads, including fillings	GMP
05.2	Sugar-based confectionary, including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4	GMP
05.3	Chewing gum	20000 mg/kg
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
06.3	Breakfast cereals, including rolled oats	2500 mg/kg
06.5	Cereal and starch based desserts (e.g., rice puddings, tapioca pudding)	GMP
07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	GMP
07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)	1200 mg/kg
07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	GMP
08.0	Meat and meat products, including poultry and game	GMP
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 50
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 50
09.3.3	Salmon substitutes, caviar, and other fish roe products	GMP	Note 50
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 50
10.1	Fresh eggs	GMP	Notes 3 & 4
10.4	Egg-based desserts (e.g., custard)	GMP
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP
12.2	Herbs, spices, seasonings (including salt substitutes), and	GMP
12.3	Vinegars	GMP
12.4	Mustards	GMP
12.5.1	Ready-to-eat soups and broths, including canned, bottled, and	3000 mg/kg
12.5.2	Mixes for soups and broths	GMP
12.6	Sauces and like products	1500 mg/kg
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories04.2.2.5 and 05.1.2	GMP
12.9	Protein products	GMP
13.3	Dietetic foods intended for special medical purposes	GMP
13.4	Dietetic formulae for slimming purposes and weight reduction	GMP
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	GMP
13.6	Food supplements	GMP
14.1.2.3	Concentrates (liquid or solid) for fruit juice	GMP
14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP
14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	GMP
14.2.1	Beer and malt beverages	240 mg/kg
14.2.2	Cider and perry	GMP
14.2.3.3	Fortified wine and liquor wine	GMP
14.2.3.4	Aromatized wine	GMP
14.2.4	Fruit wine	GMP
14.2.6.1	Spiritous beverages containing more than 15% alcohol	GMP
14.2.6.2	Spirituous beverages containing less than 15% alcohol	240 mg/kg
15.0	Ready-to-eat savouries	GMP
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be place in food categories 01 - 15.	1000 mg/kg
DIMETHYL DICARBONATE
	Dimethyl Dicarbonate	INS: 242
Function: Preservative
Food Cat. No.	Food Category	Max Level	Comments
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	250 mg/kg	Note 18
14.1.5	Coffee, coffee infusions (excluding flavoured coffees), and other hot cereal beverages, excluding cocoa	250 mg/kg	Notes 2 & 18
14.2.3	Wines	250 mg/kg	Note 18
FAST GREEN FCF
	Fast Green FCF	INS: 143
Function: Colour
Food Cat. No.	Food Category	Max Level	Comments
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	100 mg/kg
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100 mg/kg	Note 2
02.1.3	Lard, tallow, fish oil and other animal fats	GMP
03.0	Edible ices, including sherbert and sorbet	100 mg/kg
04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
04.1.2.5	Jams, jellies, marmelades	400 mg/kg
04.2.2.3	Vegetables in vinegar, oil, or brine	300 mg/kg
04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
05.3	Chewing gum	300 mg/kg
07.1.1	Breads and rolls	100 mg/kg
07.2	Fine Bakery Wares	100 mg/kg
08.1	Fresh meat, poultry and game	GMP	Note 4
08.2	Processed meat, poultry, and game products in whole pieces or	GMP	Notes 3 & 4
08.4	Edible casings (e.g., sausage casings)	GMP	Notes 3 & 4
09.2.4.1	Cooked fish	100 mg/kg
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinodermse	100 mg/kg
09.3.3	Salmon substitutes, caviar, and other fish roe products	100 mg/kg
10.1	Fresh eggs	GMP	Notes 3 & 4
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	100 mg/kg
14.2.6.1	Spiritous beverages containing more than 15% alcohol	100 mg/kg
14.2.6.2	Spirituous beverages containing less than 15% alcohol	100 mg/kg
FERRIC AMMONIUM CITRATE
	Ferric Ammonium Citrate	INS: 381
Function: Anticaking Agent
Food Cat. No.	Food Category	Max Level	Comments
12.1	Salt	25 mg/kg	Note 23
14.1.4.3	Concentrates (liquid or solid) for drinks	10 mg/kg	Note 23
FERROCYANIDES
	Sodium Ferrocyanide	INS: 535
	Calcium Ferrocyanide	INS: 538
	Potassium Ferrocyanide	INS: 536
Function: Anticaking Agent
Food Cat. No.	Food Category	Max Level	Comments
12.1	Salt	20 mg/kg	Note 24
12.2	Herbs, spices, seasonings (including salt substitutes), and	20 mg/kg	Note 24
FERROUS GLUCONATE
	Ferrous Gluconate	INS: 579
Function: Acidity Regulator, Colour Retention Agent, Preservative
Food Cat. No.	Food Category	Max Level	Comments
04.2.2.3	Vegetables in vinegar, oil, or brine	150 mg/kg	Note 23 & 48
FERROUS LACTATE
	Ferrous Lactate	INS: 585
Function: Acidity Regulator, Colour Retention Agent
Food Cat. No.	Food Category	Max Level	Comments
04.2.2.3	Vegetables in vinegar, oil, or brine	150 mg/kg	Note 23 & 48
GLYCEROL ESTER OF WOOD ROSIN
	Glycerol Esters of Wood Rosin	INS: 445
Function: Adjuvant, Bulking Agent, Emulsifier, Stabilizer, Thickener]
Food Cat. No.	Food Category	Max Level	Comments
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	150 mg/kg
14.2.1	Beer and malt beverages	60 mg/kg
14.2.6.2	Spirituous beverages containing less than 15% alcohol	60 mg/kg
GUAIAC RESIN
	Guaiac Resin	INS: 314
Function: Antioxidant
Food Cat. No.	Food Category	Max Level	Comments
02.1	Fats and oils essentially free from water	1000 mg/kg
02.2.1	Emulsions containing at least 80% fat	1000 mg/kg
05.3	Chewing gum	1500 mg/kg
LYSOZYME HYDROCHLORIDE
	Lysozyme Hydrochloride	INS: 1105
Function: Preservative
Food Cat. No.	Food Category	Max Level	Comments
01.6.2	Ripened cheese	GMP
ORTHO-PHENYLPHENOLS
	Ortho-Phenylphenol	INS: 231
	Sodium o-Phenylphenol	INS: 232
Function: Preservative
Food Cat. No.	Food Category	Max Level	Comments
04.1.1.2	Surface-treated fruit	12 mg/kg	Note 49
OXYSTEARIN
	Oxystearin	INS: 387
Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant
Food Cat. No.	Food Category	Max Level	Comments
02.1	Fats and oils essentially free from water	1250 mg/kg
12.6.1	Emulsified or clear sauces (e.g., mayonnaise, salad dressing, soy sauce)	GMP
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	250 mg/kg
POLYDIMETHYLSILOXANE
	Polydimethylsiloxane	INS: 900a
Function: Anticaking Agent, Antifoaming Agent
Food Cat. No.	Food Category	Max Level	Comments
01.5.1	Milk powder and cream powder	10 mg/kg
02.1	Fats and oils essentially free from water	10 mg/kg
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	10 mg/kg
04.1.2.3	Fruit in vinegar, oil, or brine	10 mg/kg
04.1.2.4	Canned or bottled (pasteurized) fruit	10 mg/kg
04.1.2.5	Jams, jellies, marmelades	30 mg/kg
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	10 mg/kg
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	110 mg/kg
04.2.2.1	Frozen vegetables	10 mg/kg	Note 15
04.2.2.3	Vegetables in vinegar, oil, or brine	10 mg/kg
04.2.2.4	Canned or bottled (pasteurized) vegetables	10 mg/kg
04.2.2.5	Vegetable, and nut & seed purees and spreads (e.g., peanut	10 mg/kg
05.1	Cocao products and chocolate products including imitations and chocolate substitutes	10 mg/kg
05.2	Sugar-based confectionary, including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4	10 mg/kg
05.3	Chewing gum	100 mg/kg
06.6	Batters (e.g., for breading or batters for fish or poultry)	10 mg/kg
12.1	Salt	10 mg/kg
12.5	Soups and broths	10 mg/kg
14.1.2	Fruit and vegetable juices	10 mg/kg
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	20 mg/kg
14.2.1	Beer and malt beverages	10 mg/kg
14.2.2	Cider and perry	10 mg/kg
14.2.3	Wines	10 mg/kg
14.2.4	Fruit wine	10 mg/kg
POLYVINYLPYRROLIDONE
	Polyvinylpyrrolidone	INS: 1201
Function: Adjuvant, Emulsifier, Glazing Agent, Stabilizer, Thickener
Food Cat. No.	Food Category	Max Level	Comments
04.1.1.2	Surface-treated fruit	GMP
05.3	Chewing gum	10000 mg/kg
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	3000 mg/kg
12.3	Vinegars	40 mg/kg
13.6	Food supplements	GMP
14.1.4.3	Concentrates (liquid or solid) for drinks	500 mg/kg
14.2.1	Beer and malt beverages	10 mg/kg	Note 36
14.2.2	Cider and perry	2 mg/kg	Note 36
14.2.3	Wines	60 mg/kg	Note 36
PROTEASE (A. ORYZAE VAR.)
	Protease (Asperigillus oryzae var.)	INS: 1101I
Function: Enzyme, Flavour Enhancer, Flour Treatment Agent, Glazing Agent
Food Cat. No.	Food Category	Max Level	Comments
06.2	Flours and starches	GMP
SUCROSE ACETATE ISOBUTYRATE
	Sucrose Acetate Isobutyrate	INS: 444
Function: Acidity Regulator, Adjuvant, Emulsifier, Stabilizer
Food Cat. No.	Food Category	Max Level	Comments
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	500 mg/kg
THIODIPROPIONATES
	Thiodipropionic Acid	INS: 388
	Dilauryl Thiodipropionate	INS: 389
Function: Antioxidant
Food Cat. No.	Food Category	Max Level	Comments
02.1	Fats and oils essentially free from water	200 mg/kg	Note 46
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	200 mg/kg	Note 46
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	200 mg/kg	Note 46
09.2.2	Frozen battered fish, fish fillets and fish products, including mollusks, crustaceans, and echinoderms	200 mg/kg	Notes 15 & 46
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	1000 mg/kg	Note 15
15.0	Ready-to-eat savouries	200 mg/kg
THERMALLY OXIDIZED SOYA BEAN OIL WITH MONO- AND DI-GLYCERIDES OF FATTY ACIDS
	Thermally Oxidized Soya Bean Oil with Mono- and Di-Glycerides of Fatty Acids (TOSOM)	INS: 479
Function: Emulsifier
Food Cat. No.	Food Category	Max Level	Comments
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	5000 mg/kg
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	5000 mg/kg
TRIETHYL CITRATE
	Triethyl Citrate	INS: 1505
Function: Antifoaming Agent, Carrier Solvent, Sequestrant, Stabilizer
Food Cat. No.	Food Category	Max Level	Comments
10.2.1	Liquid egg products	2500 mg/kg	Note 47
10.2.3	Dried and/or heat coagulated egg products	2500 mg/kg	Note 47
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte"	200 mg/kg

Notes[35] to Table One of the General Standard for Food Additives

Note 1: As adipic acid

Note 2: On dry ingredient, dry weight, dry mix or concentrate basis.

Note 3: Surface treatment.

Note 4: For decoration, stamping, marking or branding the product.

Note 5: Used in raw materials for manufacture of the finished food.

Note 6: As aluminium.

Note 7: Use level not in finished food.

Note 8: As bixin.

Note 9: As total bixin or norbixin.

Note 10: As ascorbyl stearate.

Note 11: Flour basis.

Note 12: Carryover from flavouring substances.

Note 13: As benzoic acid.

Note 14: On amount of milk used.

Note 15: Fat or oil basis.

Note 16: Use level in chicken feed to color chicken skins or eggs.

Note 17: As cyclamic acid.

Note 18: Added level; residue not detected in ready-to-eat food.

Note 19: Used in cocoa fat; use level on ready-to-eat basis.

Note 20: On total amount of stabilizers, thickeners and/or gums.

Note 21: As calcium disodium EDTA.

Note 22: Used in heat-treated products only.

Note 23: As iron.

Note 24: As anhydrous sodium ferrocyanide.

Note 25: As formic acid.

Note 26: Gum base basis.

Note 27: As p-hydroxybenzoic acid.

Note 28: ADI conversion: if a typical preparation contains 0.025 mg/U, then the ADI of 33,000 U/kg bw becomes: [(33000 U/kg bw) × (0.025 mg/U) × (1 mg/1000 mg)] = 0.825 mg/kg bw

Note 29: Reporting basis not specified.

Note 30: As residual NO₃ ion.

Note 31: Of the mash used.

Note 32: As residual NO₂ ion.

Note 33: As phosphorus.

Note 34: Anhydrous basis.

Note 35: Level in cocoa nibs.

Note 36: Residual level.

Note 37: As weight of nonfat milk solids.

Note 38: Level in creaming mixture.

Note 39: Only when product contains butter or other fats and oils.

Note 40: Use in packing medium only.

Note 41: Use in breading or batter coatings only.

Note 42: As sorbic acid

Note 43: As tin.

Note 44: As residual SO₂.

Note 45: As tartaric acid.

Note 46: As thiodipropionic acid.

Note 47: On egg yolk weight, dry basis.

Note 48: For olives only.

Note 49: For use on citrus fruits only.

Note 50: For use in fish roe only.

Annexe III: Norme générale pour les additifs alimentaires (A l’étape 8 de la Procédure); Tableau 3 - Additifs dont l’utilisation est autorisée dans les aliments en général, sauf indication contraire, conformément aux B.P.F. (Catégories d’aliments ou aliments exclus des conditions générales du Tableau 3)

TABLEAU 3
Additifs dont l’utilisation est autorisée dans les aliments en général, sauf indication contraire, conformément aux BPF

INS No.	Additive
260	Acetic Acid
472a	Acetic and Fatty Acid Esters of Glycerol
1422	Acetylated Distarch Adipate
1414	Acetylated Distarch Phosphate
1401	Acid Treated Starch
406	Agar
400	Alginic Acid
1402	Alkaline Treated Starch
1100	Alpha-Amylase (Aspergillus oryzae var.)
1100	Alpha-Amylase (Bacillus megaterium expressed in Bacillus subtilis)
1100	Alpha-Amylase (Bacillus stearothermophilus expressed in B. subtilis)
1100	Alpha-Amylase (Bacillus stearothermophilus)
1100	Alpha-Amylase (Bacillus subtilis)
1100	Alpha-Amylase (Carbohydrase) (Bacillus licheniformis)
559	Aluminium Silicate
264	Ammonium Acetate
403	Ammonium Alginate
503(i)	Ammonium Carbonate
510	Ammonium Chloride
380	Ammonium Citrate
503(ii)	Ammonium Hydrogen Carbonate
527	Ammonium Hydroxide
328	Ammonium Lactate
300	Ascorbic Acid
162	Beet Red
1403	Bleached Starch
1101(iii)	Bromelain
263	Calcium Acetate
404	Calcium Alginate
556	Calcium Aluminium Silicate
302	Calcium Ascorbate
170(i)	Calcium Carbonate
509	Calcium Chloride
333	Calcium Citrate
578	Calcium Gluconate
623	Calcium Glutamate, DI-L-
629	Calcium Guanylate, 5’-
526	Calcium Hydroxide
633	Calcium Inosinate, 5’-
327	Calcium Lactate
352(ii)	Calcium Malate, D,L-
529	Calcium Oxide
282	Calcium Propionate
634	Calcium Ribonucleotides, 5’-
552	Calcium Silicate
516	Calcium Sulphate
150a	Caramel Colour, Class I
290	Carbon Dioxide
410	Carob Bean Gum
407	Carrageenan
140	Chlorophylls
1001	Choline Salts
330	Citric Acid
472c	Citric and Fatty Acid Esters of Glycerol
1400	Dextrins, white and yellow, Roasted Starch
628	Dipotassium Guanylate, 5’-
632	Dipotassium Inosinate, 5’-
627	Disodium Guanylate, 5’-
631	Disodium Inosinate, 5’-
635	Disodium Ribonucleotides, 5’-
1412	Distarch Phosphate
1405	Enzyme Treated Starch
315	Erythorbic Acid
462	Ethyl Cellulose
467	Ethyl Hydroxyethyl Cellulose
297	Fumaric Acid
418	Gellan Gum
575	Glucono Delta-Lactone
1102	Glucose Oxidase (Aspergillus niger, var.)
620	Glutamic Acid, L-
422	Glycerol
626	Guanylic Acid, 5’-
412	Guar Gum
414	Gum Arabic
507	Hydrochloric Acid
463	Hydroxypropyl Cellulose
1442	Hydroxypropyl Distarch Phosphate
464	Hydroxypropyl Methyl Cellulose
1440	Hydroxypropyl Starch
630	Inosinic Acid, 5’-
1202	Insoluble Polyvinylpyrrolidone
953	Isomalt
416	Karaya Gum
[425]	Konjac Flour
270	Lactic Acid
472b	Lactic and Fatty Acid Esters of Glycerol
966	Lactitol
322	Lecithin
1104	Lipase (Animal Sources)
1104	Lipase (Aspergillus oryzae, var.)
504(i)	Magnesium Carbonate
511	Magnesium Chloride
580	Magnesium Gluconate
625	Magnesium Glutamate, DI-L-
504(ii)	Magnesium Hydrogen Carbonate
528	Magnesium Hydroxide
329	Magnesium Lactate, D,L-
530	Magnesium Oxide
553(i)	Magnesium Silicate (Synthetic)
296	Malic Acid, D,L-
965	Maltitol (including Maltitol Syrup)
421	Mannitol
461	Methyl Cellulose
465	Methyl Ethyl Cellulose
460(i)	Microcrystalline Cellulose
471	Mono- and Diglycerides
624	Monoammonium Glutamate, L-
622	Monopotassium Glutamate, L-
621	Monosodium Glutamate, L-
1410	Monostarch Phosphate
941	Nitrogen
942	Nitrous Oxide
1404	Oxidized Starch
1101(ii)	Papain
440	Pectins (Amidated and Non-amidated)
1413	Phosphated Distarch Phosphate
1200	Polydextroses
261	Potassium Acetate
402	Potassium Alginate
303	Potassium Ascorbate
501(i)	Potassium Carbonate
508	Potassium Chloride
332i	Potassium Dihydrogen Citrate
577	Potassium Gluconate
501(ii)	Potassium Hydrogen Carbonate
351(i)	Potassium Hydrogen Malate, D,L-
525	Potassium Hydroxide
326	Potassium Lactate (Solution)
351(ii)	Potassium Malate, D, L-
283	Potassium Propionate
515	Potassium Sulphate
460(ii)	Powdered Cellulose
944	Propane
280	Propionic Acid
1100I	Protease (Aspergillus oryzae var.)
470	Salts of Myristic, Palmitic and Stearic Acids (Ammonium, Calcium, Potassium, Sodium)
470	Salts of Oleic Acid (Calcium, Potassium, Sodium)
551	Silicon Dioxide (Amorphous)
262(i)	Sodium Acetate
401	Sodium Alginate
554	Sodium Aluminosilicate
301	Sodium Ascorbate
500(i)	Sodium Carbonate
466	Sodium Carboxymethyl Cellulose
331(i)	Sodium Dihydrogen Citrate
316	Sodium Erythorbate
365	Sodium Fumarate
576	Sodium Gluconate
500(ii)	Sodium Hydrogen Carbonate
350(i)	Sodium Hydrogen Malate, D, L-
524	Sodium Hydroxide
325	Sodium Lactate (Solution)
350(ii)	Sodium Malate, D,L-
281	Sodium Propionate
500(iii)	Sodium Sesquicarbonate
420	Sorbitol (including Sorbitol Syrup)
1420	Starch Acetate
1450	Starch Sodium Octenylsuccinate
553(iii)	Talc
417	Tara Gum
472f	Tartaric, Acetic and Fatty Acid Esters of Glycerol (mixed)
957	Thaumatin
171	Titanium Dioxide
413	Tragacanth Gum
1518	Triacetin
380	Triammonium Citrate
332(ii)	Tripotassium Citrate
331(iii)	Trisodium Citrate
415	Xanthan Gum
967	Xylitol

ANNEXE AU TABLEAU 3

CATÉGORIES D’ALIMENTS OU ALIMENTS EXCLUS DES CONDITIONS GÉNÉRALES DU TABLEAU 3

L’UTILISATION DES ADDITIFS INCLUS DANS LE TABLEAU TROIS DANS LES ALIMENTS SUIVANTS EST REGIE PAR LES DISPOSITIONS DES TABLEAUX UN ET DEUX

Category Number	Food Category
01.1.1	Milk and Buttermilk
01.2	Fermented and Renneted Milk Products (plain) Excluding excluding food category 01.1.2 (dairy based drinks)
01.4.1	Pasteurized Cream
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams
02.1	Fats and oils, essentially free from water
02.2.1.1	Butter and concentrated butter (Only Butter)
04.1.1	Fresh Fruit
04.1.1.2	Surface treated fruit
04.1.1.3	Peeled or cut fruit
04.2.1	Fresh Vegetables
04.2.1.2	Surface-treated vegetables
04.2.1.3	Peeled or cut vegetables
04.2.2.1	Frozen vegetables
06.1	Whole, broken or flaked grains, including rice
06.2	Flours and starches
06.4	Pastas and Noodles (Only Dried Products)
08.1.1	Fresh meat, poultry and game, whole pieces or cuts
08.1.2	Fresh meat, poultry and game, comminuted
09.1	Fresh fish and fish products, including mollusks, crustaceans and echinoderms
09.2	Processed fish and fish products, including mollusks, crustaceans and echinoderms
10.1	Fresh Eggs
10.2.1	Liquid Egg products
10.2.2	Frozen Egg products
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, including molasses, treacle and sugar toppings
11.2	Other sugars and syrups (e.g., brown sugar and maple syrup)
11.3	Honey
12.1	Salt
12.2	Herbs, Spices, seasoning (including salt substitutes) and condiments (Only herbs and salt substitutes)
12.8	Yeast
13.1	Infant formulae and follow-on formulae
13.2	Foods for young children (weaning foods)
14.1.1.1	Natural Mineral Waters and Source Waters (Only Natural Mineral Waters)
14.12.1	Canned or bottled (pasteurized) fruit juice
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal beverages, excluding cocoa
14.2.3	Wines