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Burundi


Burundi

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2075

1929

1796

1639

1895

1604

2157

10

Imports / Consumption (%)

Wheat

65.65

64.08

69.89

54.07

63.78

36.49

82.90

17

Coarse Grains

0.10

N/A

6.08

1.78

1.51

0.00

30.62

365

Rice

14.41

4.53

6.37

4.17

7.89

0.01

38.58

104

Dairy

5.50

21.93

14.65

12.98

13.75

0.00

37.83

66

Meat

1.60

1.33

0.60

0.08

1.04

0.00

3.52

76

Sugar

37.75

53.22

4.01

1.24

29.41

0.54

74.83

88

Fruits and Vegetables

0.09

0.06

0.64

0.17

0.20

0.00

2.00

225

Oils

6.09

4.31

9.47

7.48

6.43

0.88

27.33

83

Per Caput Calories from Imports (Cal/Cap/Day)

17

24

31

13

21

8

79

60

Aid + Commercial Food Import Bill (US$ 000)

6,489

15,950

20,807

11,054

12,986

2,184

41,046

64

Commercial Food Import Bill (US$ 000)

4,965

11,970

14,419

9,079

9,698

1,978

26,475

54

Commerical Unit Cost (US $/1000 calories)

1.00

1.33

1.20

1.45

1.23

0.37

2.09

35

Commercial Food Import Bill / GDP (%)

0.73

1.38

1.36

0.98

1.10

0.35

2.71

49

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

8.43

6.30

6.29

6.61

7.02

3.03

11.33

29

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

10.58

12.72

16.04

17.16

13.50

6.53

25.38

37

Commercial Food Value Bill Shares (%)

Wheat

29.80

27.86

41.19

38.00

32.86

6.48

55.67

37

Coarse Grains

0.14

N/A

5.63

2.74

1.61

0.00

33.79

380

Rice

7.58

5.03

5.70

9.61

6.81

0.01

17.76

77

Dairy

11.51

20.51

18.04

20.92

17.31

0.00

31.39

50

Meat

11.31

5.56

1.77

0.42

5.68

0.00

17.49

87

Sugar

24.05

37.36

15.52

14.10

24.74

2.43

51.74

50

Fruits and Vegetables

7.97

1.59

8.98

10.83

6.70

0.00

42.77

140

Oils

7.65

2.09

3.16

3.38

4.27

0.00

15.10

88


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