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Dominica


Dominica

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2048

2596

2969

2968

2565

1911

2996

16

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

8.33

11.43

12.95

10.60

10.59

0.00

33.05

86

Rice

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Dairy

67.17

51.10

48.64

54.55

56.31

44.80

77.66

18

Meat

63.39

68.40

73.22

72.36

68.48

55.16

78.01

9

Sugar

38.14

36.45

42.48

43.22

39.38

13.86

60.84

24

Fruits and Vegetables

1.05

1.06

1.88

2.67

1.51

0.57

3.58

49

Oils

1.46

4.95

5.58

17.62

6.35

1.13

21.91

98

Per Caput Calories from Imports (Cal/Cap/Day)

501

714

866

1127

753

336

1270

33

Aid + Commercial Food Import Bill (US$ 000)

4,423

11,279

19,163

22,882

12,790

2,869

32,508

60

Commercial Food Import Bill (US$ 000)

4,005

8,714

13,169

17,028

9,636

2,740

19,376

52

Commerical Unit Cost (US $/1000 calories)

1.16

1.82

2.39

2.20

1.79

0.70

3.27

32

Commercial Food Import Bill / GDP (%)

4.55

5.63

6.24

7.15

5.69

3.78

8.30

20

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

20.36

14.65

12.36

13.52

15.79

10.61

24.51

25

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

42.87

31.92

26.13

32.19

34.31

16.71

69.30

32

Commercial Food Value Bill Shares (%)

Wheat

21.64

19.92

13.46

13.10

17.97

0.00

27.35

38

Coarse Grains

0.11

0.11

0.10

0.12

0.11

0.00

0.35

75

Rice

3.80

3.27

2.22

4.10

3.39

0.00

7.01

50

Dairy

19.41

20.35

21.21

23.78

20.86

14.98

26.50

14

Meat

25.88

29.98

33.51

27.78

28.95

15.71

37.60

19

Sugar

17.67

12.43

10.63

7.58

12.82

3.49

24.63

44

Fruits and Vegetables

7.79

7.35

13.43

12.33

9.56

3.09

16.07

33

Oils

3.71

6.61

5.44

11.22

6.35

1.31

15.01

53


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