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Dominican Rep.


Dominican Rep.

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2134

2317

2275

2308

2250

2006

2423

4

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

41.11

71.25

90.49

94.31

69.76

7.47

97.12

36

Rice

9.19

5.56

4.14

8.80

7.04

0.00

21.32

91

Dairy

9.54

20.28

31.96

27.29

20.43

3.04

37.90

55

Meat

1.02

3.39

0.62

3.21

2.10

0.10

10.92

126

Sugar

0.00

0.00

0.38

0.80

0.22

0.00

1.66

179

Fruits and Vegetables

1.01

0.73

1.39

2.25

1.22

0.26

2.94

53

Oils

22.98

40.20

34.14

37.71

33.21

9.44

45.39

28

Per Caput Calories from Imports (Cal/Cap/Day)

224

402

569

697

433

90

797

44

Aid + Commercial Food Import Bill (US$ 000)

81,085

157,884

266,827

348,351

190,024

22,053

403,798

57

Commercial Food Import Bill (US$ 000)

65,026

116,348

230,411

300,031

156,137

15,101

347,938

63

Commerical Unit Cost (US $/1000 calories)

0.67

0.58

0.56

0.55

0.60

0.39

0.84

21

Commercial Food Import Bill / GDP (%)

1.71

2.06

3.35

3.14

2.39

0.61

4.08

39

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

10.23

7.87

9.82

6.33

8.68

4.02

15.40

33

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

10.71

13.43

33.57

33.31

20.08

7.06

40.48

56

Commercial Food Value Bill Shares (%)

Wheat

24.99

20.17

17.85

14.73

20.22

0.00

43.21

43

Coarse Grains

5.80

18.74

27.72

25.21

17.59

0.00

35.50

61

Rice

14.83

4.40

1.29

6.10

7.40

0.00

40.79

136

Dairy

12.48

14.03

23.36

18.81

16.19

1.40

38.83

56

Meat

2.13

5.22

0.95

4.81

3.38

0.28

14.06

111

Sugar

0.00

0.00

3.11

2.73

1.10

0.00

5.68

159

Fruits and Vegetables

13.55

7.15

7.01

9.39

9.54

3.96

25.98

55

Oils

26.21

30.29

18.71

18.22

24.58

12.94

44.11

30


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