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Guinea


Guinea

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2251

2052

2161

2282

2178

1903

2371

6

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

2.47

0.70

1.22

4.66

2.09

0.00

11.86

155

Rice

7.88

20.67

30.56

21.45

18.67

3.85

38.96

54

Dairy

10.73

18.00

30.86

22.92

19.06

4.53

40.74

51

Meat

0.10

5.98

8.95

3.44

4.22

0.00

12.20

100

Sugar

61.02

9.89

17.92

20.90

29.44

0.82

100.00

120

Fruits and Vegetables

0.02

0.34

0.91

1.17

0.50

0.00

1.49

100

Oils

1.80

2.55

6.17

5.70

3.59

0.39

9.20

67

Per Caput Calories from Imports (Cal/Cap/Day)

70

138

231

199

146

44

270

47

Aid + Commercial Food Import Bill (US$ 000)

20,099

57,386

126,475

123,131

71,015

7,500

175,615

69

Commercial Food Import Bill (US$ 000)

17,453

53,468

86,539

113,850

59,735

6,310

165,187

70

Commerical Unit Cost (US $/1000 calories)

0.89

0.97

0.58

0.75

0.83

0.40

1.28

32

Commercial Food Import Bill / GDP (%)

0.94

2.30

2.71

2.83

2.05

0.39

4.68

51

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

9.59

12.37

11.79

12.20

11.36

4.14

22.02

31

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

13.18

9.80

12.72

16.05

12.57

4.95

25.41

40

Commercial Food Value Bill Shares (%)

Wheat

7.09

15.73

23.52

18.54

15.02

0.00

29.09

55

Coarse Grains

4.22

0.84

0.33

1.73

1.97

0.00

14.50

169

Rice

53.56

51.82

14.85

36.12

42.49

0.00

83.51

49

Dairy

7.58

6.67

14.03

8.83

8.74

3.07

22.00

52

Meat

0.21

3.44

4.56

1.55

2.29

0.00

8.43

105

Sugar

19.28

13.04

22.61

19.26

17.95

4.18

32.36

48

Fruits and Vegetables

0.39

4.94

11.01

6.84

5.01

0.00

14.28

89

Oils

7.68

3.52

9.10

7.12

6.54

0.00

15.37

58


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