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Haiti


Haiti

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2000

1936

1779

1984

1936

1734

2061

6

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

1.80

3.05

2.87

1.32

2.30

0.00

11.43

118

Rice

7.38

11.54

55.02

65.19

28.45

0.00

68.08

92

Dairy

32.92

55.65

44.90

51.64

45.78

24.43

70.70

25

Meat

0.66

2.44

2.95

20.70

5.40

0.49

32.20

149

Sugar

0.10

1.17

6.58

10.79

3.65

0.00

13.72

123

Fruits and Vegetables

0.17

0.44

2.03

3.27

1.18

0.09

4.33

113

Oils

21.26

26.85

53.92

62.69

36.90

11.44

64.76

50

Per Caput Calories from Imports (Cal/Cap/Day)

100

180

315

388

219

57

413

53

Aid + Commercial Food Import Bill (US$ 000)

37,773

103,335

212,022

312,428

142,431

10,070

352,089

76

Commercial Food Import Bill (US$ 000)

26,385

66,529

153,628

247,696

104,284

8,592

283,839

83

Commerical Unit Cost (US $/1000 calories)

0.63

0.87

0.76

0.94

0.79

0.33

1.17

25

Commercial Food Import Bill / GDP (%)

1.42

3.03

7.74

12.33

5.15

0.59

14.62

86

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

18.66

17.58

41.66

30.31

24.82

10.53

55.65

46

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

28.48

36.49

130.69

112.30

65.86

20.32

235.80

83

Commercial Food Value Bill Shares (%)

Wheat

43.81

33.50

23.36

11.60

30.71

6.56

62.25

48

Coarse Grains

0.47

0.60

0.23

0.09

0.39

0.00

4.19

239

Rice

5.03

3.63

19.45

29.78

11.94

0.00

37.28

102

Dairy

18.58

21.16

12.72

12.30

17.11

8.93

30.44

31

Meat

2.48

3.78

1.58

8.42

3.83

0.77

13.67

77

Sugar

2.20

13.12

21.97

14.10

11.55

0.00

26.94

71

Fruits and Vegetables

4.93

6.53

3.75

8.41

5.86

0.89

10.93

41

Oils

22.50

17.69

16.94

15.30

18.60

8.76

36.58

35


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