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Honduras


Honduras

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2116

2172

2333

2392

2226

2065

2406

5

Imports / Consumption (%)

Wheat

98.78

99.24

99.42

99.37

99.15

98.33

99.62

0

Coarse Grains

2.49

4.58

6.49

14.41

6.13

0.05

28.20

106

Rice

17.41

6.60

22.13

68.26

24.45

1.90

92.51

104

Dairy

11.14

15.01

11.93

13.34

12.91

6.88

18.04

23

Meat

1.30

1.52

1.40

6.56

2.37

0.18

10.35

103

Sugar

0.08

0.00

0.25

0.23

0.11

0.00

1.08

226

Fruits and Vegetables

0.38

0.55

0.69

3.11

1.00

0.14

4.33

117

Oils

12.87

8.36

11.48

11.34

10.91

2.01

28.53

49

Per Caput Calories from Imports (Cal/Cap/Day)

111

128

185

241

154

85

319

40

Aid + Commercial Food Import Bill (US$ 000)

25,399

52,749

76,158

172,480

71,041

10,892

210,110

78

Commercial Food Import Bill (US$ 000)

21,012

30,497

51,606

144,337

52,836

9,986

175,650

92

Commerical Unit Cost (US $/1000 calories)

0.73

2.24

0.92

1.15

1.31

0.39

3.81

65

Commercial Food Import Bill / GDP (%)

1.17

1.24

1.58

3.74

1.75

0.67

4.25

63

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

5.31

3.36

4.07

5.85

4.57

2.36

8.56

32

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

6.36

3.82

5.49

10.79

6.24

2.66

13.67

49

Commercial Food Value Bill Shares (%)

Wheat

31.79

5.52

18.18

17.25

18.30

0.00

40.40

68

Coarse Grains

4.61

7.18

9.13

11.71

7.59

0.00

25.07

103

Rice

7.37

3.90

8.22

13.12

7.52

0.65

18.23

64

Dairy

21.95

41.65

30.30

22.76

29.82

13.89

62.27

39

Meat

5.71

6.95

3.87

9.66

6.49

1.16

15.64

51

Sugar

1.70

0.03

3.98

1.51

1.57

0.00

16.12

230

Fruits and Vegetables

14.19

23.67

11.49

16.69

17.11

3.29

38.27

44

Oils

12.68

11.10

14.83

7.30

11.58

3.25

21.33

43


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