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Madagascar


Madagascar

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2429

2286

2056

2038

2241

1991

2514

8

Imports / Consumption (%)

Wheat

99.65

98.18

89.20

91.21

95.65

85.32

100.00

5

Coarse Grains

0.15

1.34

4.66

0.40

1.42

0.00

15.80

238

Rice

3.85

6.72

1.96

3.71

4.37

0.60

15.25

72

Dairy

6.30

4.62

3.08

2.70

4.50

1.19

8.65

43

Meat

0.16

0.05

0.06

0.03

0.09

0.00

0.36

124

Sugar

0.00

0.24

0.40

1.21

0.38

0.00

1.93

145

Fruits and Vegetables

0.06

0.01

0.11

0.08

0.06

0.00

0.33

121

Oils

16.01

10.31

16.24

17.91

14.63

7.18

25.47

30

Per Caput Calories from Imports (Cal/Cap/Day)

76

88

57

68

75

38

162

38

Aid + Commercial Food Import Bill (US$ 000)

42,352

67,031

53,799

70,713

57,528

12,857

123,818

44

Commercial Food Import Bill (US$ 000)

30,989

32,005

41,887

53,374

37,547

11,019

95,656

51

Commerical Unit Cost (US $/1000 calories)

0.59

0.58

0.71

0.63

0.62

0.21

1.15

42

Commercial Food Import Bill / GDP (%)

1.12

1.16

1.39

1.55

1.27

0.41

3.67

50

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

10.12

7.89

8.42

9.52

8.99

2.95

22.26

46

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

12.16

9.99

12.84

16.62

12.45

3.27

30.53

51

Commercial Food Value Bill Shares (%)

Wheat

16.49

12.79

22.54

27.20

18.48

0.00

62.77

80

Coarse Grains

0.02

3.36

1.69

0.01

1.38

0.00

16.25

267

Rice

40.99

31.78

32.33

28.47

34.14

0.00

86.25

73

Dairy

19.33

20.90

12.43

9.78

16.74

4.40

55.28

64

Meat

1.58

0.99

0.41

0.34

0.94

0.00

4.76

126

Sugar

0.08

4.70

5.68

11.70

4.75

0.00

19.28

138

Fruits and Vegetables

2.30

0.66

1.59

1.06

1.42

0.08

6.92

99

Oils

19.21

24.82

23.33

21.43

22.15

0.00

54.52

51


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