Previous Page Table of Contents Next Page


Senegal


Senegal

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2213

2290

2295

2256

2261

2105

2458

4

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

7.50

7.18

4.05

4.74

6.24

1.56

22.50

84

Rice

67.60

72.91

69.19

74.87

70.92

46.88

82.34

10

Dairy

38.52

56.38

56.22

47.39

49.08

25.43

65.42

22

Meat

0.82

2.28

1.41

1.03

1.43

0.39

6.47

108

Sugar

53.89

3.32

4.17

5.74

19.74

0.00

100.00

159

Fruits and Vegetables

32.33

19.67

10.97

13.53

20.84

6.56

38.40

45

Oils

2.33

7.47

14.04

14.58

8.43

0.34

18.54

75

Per Caput Calories from Imports (Cal/Cap/Day)

387

406

438

477

419

237

548

17

Aid + Commercial Food Import Bill (US$ 000)

122,790

201,803

283,739

344,459

219,223

63,620

386,749

42

Commercial Food Import Bill (US$ 000)

105,651

165,736

254,216

317,751

192,052

59,543

358,344

46

Commerical Unit Cost (US $/1000 calories)

0.66

0.77

0.78

0.75

0.73

0.31

1.08

25

Commercial Food Import Bill / GDP (%)

2.60

3.34

4.37

4.36

3.49

1.63

5.55

30

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

23.02

16.06

20.64

20.84

19.99

12.65

33.84

27

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

33.92

28.08

33.62

32.86

31.84

17.80

59.94

27

Commercial Food Value Bill Shares (%)

Wheat

12.82

10.91

15.94

14.21

13.07

7.45

24.24

26

Coarse Grains

1.77

1.82

1.90

1.58

1.77

0.00

7.46

114

Rice

30.62

39.22

31.82

43.25

35.90

18.39

48.26

21

Dairy

10.44

15.88

18.78

11.09

13.83

5.31

26.16

37

Meat

0.62

1.68

1.16

0.61

1.05

0.00

5.00

116

Sugar

20.10

5.00

6.02

7.13

10.31

0.01

31.89

81

Fruits and Vegetables

17.79

12.97

9.27

8.47

12.94

5.86

23.63

36

Oils

5.84

12.53

15.12

13.66

11.14

1.27

27.88

61


Previous Page Top of Page Next Page