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St Lucia


St Lucia

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2127

2481

2768

2893

2501

2025

2958

13

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

48.20

100.00

100.00

100.00

83.81

6.25

100.00

38

Rice

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Dairy

86.64

89.77

92.48

93.28

89.96

83.53

94.19

3

Meat

66.75

75.76

83.11

81.47

75.39

60.85

85.56

10

Sugar

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Fruits and Vegetables

1.91

3.02

3.96

6.26

3.46

1.17

7.17

48

Oils

1.12

4.26

4.98

5.39

3.63

0.60

8.77

64

Per Caput Calories from Imports (Cal/Cap/Day)

581

866

983

995

823

471

1182

27

Aid + Commercial Food Import Bill (US$ 000)

8,401

22,733

42,332

46,319

26,351

3,801

51,850

61

Commercial Food Import Bill (US$ 000)

7,830

21,331

40,867

44,116

25,047

3,604

49,562

62

Commerical Unit Cost (US $/1000 calories)

1.27

2.12

3.10

3.21

2.24

0.69

4.50

39

Commercial Food Import Bill / GDP (%)

5.05

7.71

9.32

8.77

7.38

3.17

10.23

27

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

15.13

13.74

13.72

12.65

13.97

8.18

19.38

15

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

54.34

35.14

36.39

71.13

48.12

24.12

95.11

37

Commercial Food Value Bill Shares (%)

Wheat

18.48

12.70

10.50

11.58

13.88

3.95

25.23

35

Coarse Grains

0.30

0.37

0.53

0.10

0.33

0.00

1.58

140

Rice

4.24

4.61

4.01

5.53

4.55

1.87

7.85

26

Dairy

16.98

17.33

18.02

20.33

17.91

14.85

21.33

10

Meat

33.31

35.76

39.86

32.62

35.17

25.67

44.33

14

Sugar

9.98

9.46

6.31

5.57

8.30

3.41

18.55

43

Fruits and Vegetables

13.01

16.69

18.85

22.66

17.06

9.89

24.93

23

Oils

3.72

3.08

1.92

1.62

2.79

1.34

4.73

39


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