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St Vincent


St Vincent

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2343

2469

2425

2596

2445

2249

2662

4

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

4.68

57.02

64.92

67.39

44.09

0.00

88.10

74

Rice

100.00

99.97

99.95

100.00

99.98

99.72

100.00

0

Dairy

79.25

72.91

81.70

83.00

78.43

64.88

85.86

7

Meat

63.53

75.55

82.18

82.61

74.36

55.29

84.69

11

Sugar

92.96

11.78

20.85

21.90

40.75

4.05

100.00

94

Fruits and Vegetables

2.14

2.96

1.45

2.30

2.30

0.63

3.67

34

Oils

1.06

5.18

8.50

6.31

4.72

0.48

12.69

77

Per Caput Calories from Imports (Cal/Cap/Day)

705

1469

1969

1926

1410

489

2337

42

Aid + Commercial Food Import Bill (US$ 000)

6,276

15,714

22,439

26,294

16,009

2,790

30,877

51

Commercial Food Import Bill (US$ 000)

5,911

14,192

19,478

22,564

14,165

2,607

30,015

49

Commerical Unit Cost (US $/1000 calories)

0.91

1.00

0.92

1.06

0.97

0.53

1.34

19

Commercial Food Import Bill / GDP (%)

7.16

10.28

9.10

8.78

8.80

4.14

13.65

26

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

21.95

18.11

14.47

13.57

17.78

11.40

27.93

27

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

80.24

35.87

30.49

47.44

50.90

18.26

120.93

53

Commercial Food Value Bill Shares (%)

Wheat

29.34

36.34

28.04

27.27

30.90

13.42

50.62

29

Coarse Grains

0.18

4.09

2.42

1.98

2.16

0.00

15.03

140

Rice

7.60

3.71

2.41

8.40

5.56

0.00

20.19

88

Dairy

17.92

11.17

13.65

12.84

14.05

9.54

22.43

25

Meat

17.53

25.71

32.90

32.04

25.69

11.42

42.15

30

Sugar

17.75

8.21

11.26

9.30

11.97

4.27

31.09

45

Fruits and Vegetables

6.59

7.13

5.08

4.32

6.05

1.91

10.12

32

Oils

3.08

3.64

4.24

3.86

3.62

1.69

6.49

33


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