文件号
标题
提供文件的国家
4. Strengthening official food safety control services
CRD 09
Assembling effective food safety system - the official strengthening of food
safety control services
Brazil
CRD 10
Sécurité sanitaire des produits alimentaires au Sénégal
Senegal
CRD 35
A generic risk management framework for administration of food safety in New
Zealand
New Zealand
CRD 42
Institutional Reforms of the Canadian Food Safety System
Canada
CRD 42
Réformes institutionnelles du régime canadien de salubrité des aliments
Canada
CRD 70
Strengthening official food safety control services
USA
CRD 70
تقوية الوكالات الرسمية المعنية برقابة سلامة الأغذية
USA
CRD 70
加强官方食品安全管理机构
USA
CRD 70
Renforcer les services officiels de contrôle de la sûreté alimentaire
USA
CRD 70
Укрепление официальных служб по контролю за безопасностью продуктов питания
USA
CRD 70
El fortalecimiento de los servicios oficiales de control de la inocuidad de los
alimentos
USA
CRD 84
Food safety strategies in Europe: promoting a new approach to food control in
the region
WHO
4.1 Defining the tasks and responsibilities of different stakeholders in the
framework of a national strategy
CRD 04
Renforcement du système national de contrôle de la sécurité sanitaire des
aliments
Morocco
CRD 05
Enhancement of management of the official control system of food safety
programme in Iraq
Iraq
CRD 05
تعزيز الادارات الرسمية لمراقبة سلامة الغذاء في العراق
Iraq
CRD 07
Mise en place d'un système national de contrôle de la qualité des aliments
Madagascar
CRD 11
Recent developments in consumer participation in food safety decision making at
national, regional and global levels
Consumers International
CRD 12
Participación del movimiento de consumidores de América Latina y el Caribe en la
Comisión Panamericana de Inocuidad de Alimentos
Consumers International
CRD 16
Defining the responsibilities and tasks of different stakeholders within the
framework of a national strategy
Philippines
CRD 23
Building consensus on food safety programmes among consumers and public health
organizations
SFI
CRD 24
Enhance the Monitoring System and Capability Construction to ensure the Food
Safety
China
CRD 24
政府的责任和义务 — 加强监管体系与能力建设，保障食品安全
China
CRD 25
Reforming the food safety administration in Norway
Norway
CRD 32
Developing and maintaining food safety control systems for Africa - current
status and propects for change
WHO
CRD 37
Regulatory roles responsibilities and structures - issues for the future New
Zealand food regulatory regime
New Zealand
CRD 40
Reorganization of consumer health protection and food safety in Germany
Germany
CRD 43
Defining the Responsibilities and Tasks of Different Stakeholders within the
Framework of a National Strategy for Food Control
Canada
CRD 43
Définition des responsabilités et des tâches des différents intervenants dans le
cadre d'une stratégie nationale pour le contrôle des aliments
Canada
CRD 48
El control de los alimentos en el Uruguay
Uruguay
CRD 50
Food safety control services in Liberia
Liberia
CRD 54
Strengthening official food safety control services
Thailand
CRD 57
Food control and food safety system in Korea
Korea
CRD 61
Building a food safety system in Uganda
Uganda
CRD 69
Farm-to table approach: the role of the Ministry of Agriculture and Forestry in
production of fresh agricultural products for consumption
Sudan
CRD 71
Defining responsibilities and tasks of different stakeholders in the framework
of a national strategy
USA
CRD 71
تحديد مسؤوليات ومهام أصحاب المصلحة المختلفين في إطار استراتيجية قومية
USA
CRD 71
界定不同利益相关者在国家战略框架内的职责与任务
USA
CRD 71
Définir les responsabilités et les tâches des différentes parties concernées
dans le cadre d'une stratégie nationale
USA
CRD 71
Определение ответственности и задач, стоящих перед разными заинтересованными
сторонами, в рамках национальной стратегии
USA
CRD 71
Definición de las responsabilidades y las tareas de distintas partes interesadas,
en el marco de una estrategia nacional
USA
CRD 79
Strengthening the official food safety control system in Romania
Romania
CRD 80
Strengthening official food safety control services
Malaysia
CRD 89
Strengthening official food safety control services
Bangladesh
CRD 90
Introducing Food Security Council in Indonesia
Indonesia
CRD 91
Indonesian integrated food safety system
Indonesia
CRD 95
Strengthening official food safety control services in Japan
Japan
4.2 Legal basis for food safety official and non-official control
CRD 15
National food safety legislation should explicitly recognize and provide for
discussion of ethical and value aspects of food safety decisions
Consumers International
CRD 17
Legal basis for food safety official and non official control
Philippines
CRD 26
Application of farm-to-table official and non official food safety control in
Thailand: a case study on fresh produce
Thailand
CRD 31
Regulation on Food and Feed Control
European Commission
CRD 31
Règlement sur le contrôle des denrées alimentaires et des aliments pour animaux
European Commission
CRD 31
Reglamento sobre los controles de piensos y alimentos
European Commission
CRD 41
Official food control and legal foundation in Germany
Germany
CRD 44
Canadian Approach to a More Responsive Food Safety Control System
Canada
CRD 44
Approche canadienne d'un système de contrôle de la sécurité sanitaire des
aliments plus sensible
Canada
CRD 49
The hygiene proficiency examination system in Finland
Finland
CRD 51
Indonesia's national strategy on strengthening food safety control for fresh
agricultural products
Indonesia
CRD 55
ILSI Southeast Asian Region assists in harmonizing food safety standards in
ASEAN
ILSI
CRD 72
Legal basis for food safety official and non official control
USA
CRD 72
الأساس القانوني للرقابة الرسمية وغير الرسمية لسلامة الأغذية
USA
CRD 72
政府与非政府食品安全管制的法律基础
USA
CRD 72
Fondement juridique aux fins de contrôle officiel et officieux de la sûreté
alimentaire
USA
CRD 72
Правовая основа официального и неофициального контроля за безопасностью
продуктов питания
USA
CRD 72
Base jurídica del control oficial y extra oficial de la inocuidad de los
alimentos
USA
4.3 Training of staff of official food safety control services
CRD 18
Training of staff of official food safety control services
Philippines
CRD 30
European Union Training Centre on Food Safety
European Commission
CRD 30
Centre de formation de l'Union européenne sur la sécurité alimentaire
European Commission
CRD 30
Centro de formación de la Unión Europea en seguridad alimentaria
European Commission
CRD 59
The training of personnel of food safety control services in France
France
CRD 59
La formation des agents de contrôle de la sécurité sanitaire des aliments en
France
France
CRD 73
Training of staff of official food safety control services
USA
CRD 73
تدريب العاملين في الوكالات الرسمية المعنية برقابة سلامة الأغذية
USA
CRD 73
政府食品安全管制服务人员的培训
USA
CRD 73
Formation des effectifs dans les services de tutelle chargés du contrôle de la
sûreté alimentaire
USA
CRD 73
Подготовка персонала официальных служб по контролю за безопасностью продуктов
питания
USA
CRD 73
El fortalecimiento de los servicios oficiales de control de la inocuidad de los
alimentos
USA
CRD 88
Training of staff for official food safety control services
Thailand
4.4 How official services foster and enforce the implementation of HACCP by
industry and trade
CRD 36
Proposed food control plans as the tool of choice in the New Zealand food
regulatory regime
New Zealand
CRD 45
How Official Services Foster and Enforce the Implementation of Hazard Analysis
Critical Control Point (HACCP) Methodology by Industry and Trade
Canada
CRD 45
Soutien des services officiels à l'application du système HACCP par les secteurs
industriel et commercial
Canada
CRD 74
How official services foster and enforce the implementation of HACCP methodology
by industry and trade
USA
CRD 74
كيف تعزز الوكالات الرسمية وتنفذ نقطة الرقابة الحرجة لتحليل المخاطر من جانب
التجارة والصناعة
USA
CRD 74
政府服务如何促进与确保行业和贸易实施HACCP
USA
CRD 74
De la manière dont les services de tutelle encouragent et contrôlent
l'application des HACCP par les producteurs et les négociants
USA
CRD 74
Работа официальных служб по содействию и обеспечению внедрения HACCP в
промышленности и торговле
USA
CRD 74
Cómo los servicios oficiales promueven los HACCP e imponen su aplicación a la
industria y al comercio
USA
CRD 86
El fortalecimiento del sistema mexicano de protección contra riesgos a la salud
Mexico
4.5 Import/export control and certification
CRD 02
Risk management approach - Imported food control - a success story
Jordan
CRD 19
Food import/export control and certification
Philippines
CRD 28
Importation of Foodstuffs into the European Union
European Commission
CRD 28
Importation des denrées alimentaires dans l'Union Européenne
European Commission
CRD 28
Importación de productos alimenticios en la Unión Europea
European Commission
CRD 38
E-Cert - Value for the regulator
New Zealand
CRD 60
Import/export control and certification in Myanmar
Myanmar
CRD 87
Food import/export control and certification
Thailand
CRD 92
Decision on the Implementation of Article 4 of the Agreement on the Application
of Sanitary and Phytosanitary Measures
WTO
CRD 92
Décision sur la mise en oeuvre de l'article 4 de l'Accord sur l'application des
mesures sanitaires et phytosanitaires
WTO
CRD 92
Decisión sobre la aplicación del artículo 4 del acuerdo sobre la aplicación de
medidas sanitarias y fitosanitarias
WTO
5. Epidemio-surveillance of food borne diseases and food safety rapid alert
systems
CRD 62
Epidemio-surveillance of food borne diseases and food safety rapid alert systems
Thailand
CRD 75
Epidemio-surveillance of food borne diseases and food safety rapid alert systems
USA
CRD 75
المراقبة الوبائية للأمراض التي تنتقل عن طريق الأغذية ونظم الإنذار السريع لسلامة
الأغذية
USA
CRD 75
食源疾病流行监测和食品安全快速预警系统
USA
CRD 75
Surveillance épidémiologique des maladies à vecteur alimentaire et systèmes
d'alerte rapide aux fins de sûreté alimentaire
USA
CRD 75
Эпидемиологический надзор за передаваемыми с пищей заболеваниями, а также
системы оперативного предупреждения в сфере безопасности продуктов питания
USA
CRD 75
La vigilancia epidemiológica de las enfermedades transmitidas por los alimentos
y los sistemas de alerta rápida en la inocuidad de los alimentos
USA
5.1 Food contamination monitoring and food-borne disease surveillance at
national level
CRD 06
Enhancing surveillance of food borne diseases in Australia
Australia
CRD 20
Food contamination monitoring anf food borne disease surveillance at national
level
Philippines
CRD 27
Epidemio-surveillance of food borne diseases and food safety rapid alert systems
China
CRD 39
New Zealand total diet survey
New Zealand
CRD 46
Health Canada Food Safety Programme: Surveillance Strategies
Canada
CRD 46
Programme de sécurité sanitaire des aliments du Canada: Stratégies de
surveillance
Canada
CRD 58
Food borne disease surveillance system in Korea
Korea
CRD 63
Food contamination monitoring and food borne disease surveillance at national
level
Thailand
CRD 76
Food contamination monitoring and food borne disease surveillance at national
level
USA
CRD 76
متابعة تلوث الأغذية ومراقبة الأمراض التي تنتقل عن طريق الأغذية على المستوى
القومي
USA
CRD 76
国家一级的食品污染监测与食源疾病监控
USA
CRD 76
Surveillance de la contamination alimentaire et veille à l'échelon national sur
les maladies transmises par la nourriture
USA
CRD 76
Мониторинг заражения продуктов питания и надзор за передающимися с пищей
заболеваниями на национальном уровне
USA
CRD 76
Vigilancia de la contaminación de los alimentos y seguimiento de las
enfermedades transmitidas por los alimentos en el ámbito nacional
USA
CRD 81
Food borne disease surveillance at the national level: a Malaysian perspective
Malaysia
CRD 82
Notification of zoonotic diseases/infections in human, animals, food and feed
Sweden
CRD 83
Salmonellosis
Sweden
CRD 96
Food-borne disease surveillance in Japan
Japan
5.2 International cooperation on food contamination monitoring and food borne
disease surveillance
CRD 08
Emerging chemical and microbiological issues - Importance of surveillance and
international cooperation and information sharing
Australia
CRD 29
Rapid Alert System for Food and Feed (RASFF) in the European Union and its
possible Worldwide Extension
European Commission
CRD 29
Le système d'alerte rapide pour les denrées alimentaires et les aliments pour
animaux (RASFF) dans l'Union européenne et son éventuelle extension au monde
entier
European Commission
CRD 29
Sistema de alerta rápida para alimentos y piensos (RASFF) en la Unión Europea y
su posible ampliación a escala mundial
European Commission
CRD 33
Activities of the WHO global Salm-Surv: Asian regional center
WHO
CRD 56
WHO global Salm-Surv: a worldwide capacity building programme for the
surveillance of Salmonella and other food borne pathogens
WHO
CRD 64
International cooperation on food contamination monitoring and food borne
disease surveillance
Thailand
CRD 66
International cooperation on food contamination monitoring and food borne
disease surveillance. - A case study in the AMRO Region
INPPAZ
CRD 66
Cooperación internacional para el monitoreo de la contaminación de alimentos y
la vigilancia de enfermedades transmitidas por alimentos. - Estudio de caso en
la Región AMOR
INPPAZ
CRD 67
Inauguration of the International Food Safety Authorities Network (INFOSAN)
WHO
CRD 85
Role of WHO surveillance programme for control of food borne infections and
intoxications in Europe
WHO
5.3 Dealing with emerging risks related to the environment and new technologies
CRD 13
Consumer organization experiences with GM Foods in some countries in Africa
Consumers International
CRD 14
National capacity elements required to ensure the safety of GMOs and GM Foods
Consumers International
CRD 22
Activities of the Joint FAO/IAEA Division of nuclear techniques in food and
agriculture related to food safety
FAO/IAEA
CRD 34
Preparedness for nuclear emergencies affecting agriculture
FAO/IAEA
CRD 52
La sécurité sanitaire des aliments
Mauritania
CRD 53
Le contrôle phytosanitaire en Mauritanie
Mauritania
CRD 77
Dealing with emerging risks related to the environment and new techologies
USA
CRD 77
التعامل مع المخاطر الناشئة المتعلقة بالبيئة والتكنولوجيات الجديدة
USA
CRD 77
应对与环境和新技术有关的新风险
USA
CRD 77
Pallier les risques émergents dans le domaine de l'environnement et des
technologies nouvelles
USA
CRD 77
Борьба с новыми факторами риска, относящимися к окружающей среде и новым
технологиям
USA
CRD 77
Cómo hacer frente a los riesgos emergentes sobre el medio ambiente y las nuevas
tecnologías
USA
5.4 Prevention and response to intentional contamination
CRD 21
Prevention and response to intentional contamination
Philippines
CRD 47
Prevention and response to intentional contamination
Canada
CRD 47
Prévention et réaction en cas de contamination intentionnelle
Canada
CRD 65
Prevention and response to intentional contamination
Thailand
CRD 78
Prevention and response to intentional contamination
USA
CRD 78
منع التلوث العمدي والاستجابة في حالة حدوثه
USA
CRD 78
预防及应对蓄意的污染
USA
CRD 78
Prévention et intervention en cas de contamination intentionnelle
USA
CRD 78
Предотвращение преднамеренного заражения и реагирование на него
USA
CRD 78
Prevención y respuesta a la contaminación deliberada
USA
Other related issues
CRD 03
The International Portal for Food Safety, Animal and Plant Health (IPFSAPH)
FA0
CRD 68
European research in food safety
European Commission
CRD 93
The Five Keys for Safe Food: WHO's community food safety activities
WHO
CRD 94
Standards and Trade Development Facility
SDTF
