FAO/GIEWS: Africa Report No.1, April 2002 SWAZILAND 43

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SWAZILAND

Area:
17 000 sq.km
Climate:
Highland rainy climate. Rainy season: October-April; cool temperatures in May- September
Population:
1.03 million (2001 estimate); G.N.P. per caput: US$1 290 (2000)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Good road network; imports through Mozambique or South Africa
Major foodcrops:
Maize
Marketing year:
May/April; Lean season: February-April
Share of cereals in total calorie intake:
55 percent


CURRENT SITUATION


The outlook for the 2002 cereal crops is poor. Following abundant rains at the beginning of the cropping season, which encouraged larger plantings of maize, a mid-season dry spell at the critical blossoming stage, seriously reduced yields. The output is forecast to be reduced for the third consecutive year.

The food situation is extremely tight as a result of two successive reduced harvests, low levels of reserves and inadequate levels of imports. The Government has appealed for emergency food aid. Worst affected areas are Lowveld, part of the Higlev and the Lubombo plateau.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

1

117

118

Previous five years average imports

40

7

26

73

2001/02 Domestic Availability

2

-

74

76

2001 Production (rice in paddy terms)

-

-

74

74

2001 Production (rice in milled terms)

-

-

74

74

Possible stock drawdown

2

-

-

2

2001/02 Utilization

35

7

112

154

Food use

35

7

100

142

of which: local purchase requirement

-

-

-

-

Non-food use

-

-

11

11

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

1

1

2001/02 Import Requirement

33

7

38

78

Anticipated commercial imports

33

7

37

77

Food aid needs

-

-

1

1

Current Aid Position

       

Food aid pledges

-

-

1

1

of which: delivered

-

-

1

1

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

34

7

97

137

Indexes

       

2001 Production as % of average:

     

63

2001/02 Import requirement as % of average:

     

107


FAO/GIEWS - April 2002

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