Repurposing public support to food and agriculture has gained significant global attention. However, resources allocated to support the food and agriculture sector may not be high enough for significant repurposing in sub-Saharan Africa. This paper...

Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...

Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...

Agrifood systems are perpetually changing. Greater agricultural productivity and food trading have reduced hunger and enhanced food security and nutrition. However, agrifood systems have become increasingly fragile and unsustainable, contributing to climate change and natural...

There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded agricultural commodity. More than...

The most expensive way to end hunger is through social protection programmes such as cash transfers. Another way is through job creation and income generation. The two approaches are not mutually exclusive. But an income-generating approach to...

إذ تفصلنا ستّ سنوات عن سنة 2030، لا تسير اتجاهات الجوع وانعدام الأمن الغذائي بالاتجاه الصحيح لوضع حدّ للجوع ولانعدام الأمن الغذائي (المقصد 2-1 من أهداف التنمية المستدامة) بحلول عام 2030. وتشير بدورها مؤشرات التقدم...

يحتوي الموجز من المنشور الرئيسي لمنظمة الأغذية والزراعة، حالة الأمن الغذائي والتغذية في العالم 2024، على الرسائل الرئيسية والنقاط لأساسية من المنشور ويستهدف وسائل الإعلام وواضعي السياسات وعامة الجمهور.

In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not afford healthy diets. The pandemic added 120 million to the number...

تعود النظم الزراعية والغذائية بفوائد جمة على المجتمع، بما فيها الأغذية التي تغذينا وفرص العمل وسبل العيش لأكثر من مليار شخص. ولكنّ آثارها السلبية الناجمة عن الأنشطة والممارسات المعتادة غير المستدامة تساهم في إحداث تغيّر...