All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!

Ecosystem services

FAO/Roberto Sandoval

Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem processes - such as air and water quality, climate, oxygen production, pollination and nutrient recycling -, and also provide non-material benefits to quality of life, such as recreation and tourism and esthetic experiences.

  • Hive management

    Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...

  • Sustainable agriculture

    Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...

  • Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...