AGROVOC

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November2023

Innovation systems

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_63f4fe74

FAO/Giampiero Diana

Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance.

  • Concept of the month
    July2024

    Soil security

    In water-scarce dry areas, safeguarding soil resources is vital as it enhances agricultural productivity, water retention and nutrient availability. It...

  • Concept of the month
    June2024

    Abandoned, lost or discarded fishing gear

    The impact of abandoned, lost or discarded fishing gear, also known as ghost gear, is gaining more attention as fishing...

  • Concept of the month
    May2024

    Climate variability

    In agriculture, understanding climate variability is crucial as it directly influences growing conditions for crops. Farmers rely on predictable weather...

  • Concept of the month
    April2024

    Artificial Intelligence

    Today, artificial intelligence and robots have become an integral part of most agricultural processes. Robots and Artificial Intelligence (AI) are...

  • Concept of the month
    March2024

    Wind farms

    Wind farms are one of the pillars of renewable energy. Due to the fact that they use a clean power...