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Soil security

FAO/Seyllou Diallo

In water-scarce dry areas, safeguarding soil resources is vital as it enhances agricultural productivity, water retention and nutrient availability. It also prevents desertification and sand storms and reduces GHG emissions as well as biodiversity loss. Improving soil security helps farmers to optimize resource use and mitigate impacts of climate change.

  • Hive management

    Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...

  • Sustainable agriculture

    Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...

  • Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...