AGROVOC

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November2023

Innovation systems

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_63f4fe74

FAO/Giampiero Diana

Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance.

  • Concept of the month
    June2023

    Ecosystem services

    Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem...

  • Concept of the month
    May2023

    Bee feeding

    When local nectar sources or hive food stores are insufficient, beekeepers may need to feed their bees. It can be...

  • Concept of the month
    April2023

    Millets

    The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM...

  • Concept of the month
    March2023

    Potato harvesters

    Potato harvesters are used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved...

  • Concept of the month
    February2023

    Hive management

    Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...