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January 2023
Sustainable agriculture
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_33561
FAO/Precious N. Chitembwe
Sustainable agriculture with its three components:
- economic (production viability to meet the growing needs for food of present and future generations),
- ecological (environmental health) and
- social (quality of life for rural population).
It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.
Gender equity in access to land
March 2022
March 8 is International Women's Day. Equal access to land has always been the cornerstone of inclusive sustainable development. We...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_f29f3106
Rangelands monitoring
February 2022
Rangeland monitoring is an important tool as it helps understand how conditions of rangelands are changing in response to the...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_218f84e4
Renewable energy
January 2022
Renewable energy, as experts assert, is a durable solution for energy security which is a vital necessity for humanity and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25719
Beer
December 2021
Beer is one of the ancient beverage known today the first mentions of which is ten thousand years old. After...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_864
Conservation agriculture
November 2021
Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_264f7edd