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Sustainable agriculture

FAO/Precious N. Chitembwe

Sustainable agriculture with its three components:

  1. economic (production viability to meet the growing needs for food of present and future generations),
  2. ecological (environmental health) and
  3. social (quality of life for rural population).

It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.

  • Livestock feed

    The production of high quality livestock feed is a growing demand of small farmers and one of the objectives of...

  • Food systems

    Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that...

  • Agrosilvopastoral systems

    Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...

  • Carbon sequestration

    Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...

  • Apiculture

    Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...