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Towards the 2021 UN Summit on Food Systems and an enhanced Africa-Europe partnership on sustainable agriculture
03/12/2020
The “Africa Europe Days”, organized by Friends of Europe and the Mo Ibrahim Foundation together with a consortium of partners, presented a programme of virtual dialogues from 2-9 December. On...
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International Platform for Digital Food and Agriculture can bring huge benefits to the sector
03/12/2020
The equity and efficiency of the world's agri-food systems could benefit enormously from digital technologies, and making sure that happens requires coordinated and inclusive promotion of innovative techniques and a...
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Forecasting fish distribution and abundance in the Atlantic Ocean: The challenge of balancing exploitation and sustainability
03/12/2020
The European Parliament Intergroup on “Climate Change, Biodiversity, and Sustainable Development” organized an event on “Forecasting fish distribution and abundance in the Atlantic Ocean: The challenge of balancing exploitation and...
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The Future of Food
02/12/2020
The virtual ‘Future of Food’ Conference was organized by EIT Food gathering more than 350 delegates, including EU policymakers and other key stakeholders active in agrifood research, innovation and education, along...
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Sustainable Wildlife Management Programme in the spotlight before OACPS Subcommittee
02/12/2020
Project Coordinator of the Sustainable Wildlife Management (SWM) Programme, Hubert Boulet, presented the programme at the Organisation of African, Caribbean and (OACPS) Subcommittee on Sustainable Development meeting chaired by the...
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Director-General calls for “coordinated, coherent response” in European Parliament address
02/12/2020
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, participated today for the first time at a session of the Development Committee of the...
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FAO-DG ECHO: Early Warning, Early Action
01/12/2020
FAO’s Team Leader on Early Warning Early Action, Dunja Dujanovic, briefed EU Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG ECHO) partners on Anticipatory Action corporate work within...
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Resetting Food systems from Farm to Fork
01/12/2020
The Barilla Center for Food & Nutrition (BCFN) and Food Tank organized a lively discussion on themes pertainign among others to sustainable food systems and the European Union’s Farm to...
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FAO-Turkey: Exploring opportunities to further expand an extensive collaboration
01/12/2020
The FAO Brussels office met with His Excellency Mehmet Kemal Bozay, the Ambassador of the Republic of Turkey to the European Union and his team to discuss the extensive collaboration...
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Discussion with the regions: FAO's strategic partnership with the EU
27/11/2020
During the month of November, the FAO Brussels Office and the FAO Resource Mobilization and Private Sector Partnerships Division held a series of dialogues with FAO regional, sub-regional and country...
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How to overcome water challenges in agriculture
26/11/2020
More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available...
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The European Food System: The transition towards sustainability and climate mitigation
26/11/2020
FAO Chief EconomistMáximo Torero joined other speakers in the virtual conference on the transition towards sustainability and climate mitigation hosted by EURACTIV and supported by the Joint Programming Initiative on...
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FAO Brussels Dialogue: Opportunities for Recovery: Creating jobs for young people in Africa
26/11/2020
FAO Brussels welcomed more than 250 participants and 600 viewers via live stream to the fifth Brussels Dialogue on rural youth employment in Africa. High-level government representatives and technical experts...
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Raising awareness of the Minimum Dietary Diversity for Women (MDD-W) indicator
25/11/2020
Since its endorsement in 2014, the Minimum Dietary Diversity for Women (MDD-W) indicator has come a long way. FAO, together with the European Commission and the German Agency for Development...
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H.M. Queen Mathilde of the Belgians participates in special FAO Seminar on Food and Nutrition
25/11/2020
Her Majesty Queen Mathilde of the Belgians joined Her Majesty Queen Máxima of the Netherlands and other high-level speakers at the Special FAO Seminar on Food and Nutrition in calling...
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Stemming the tide of Antimicrobial Resistance by investing in a One Health approach
24/11/2020
The Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO), together form the Tripartite on Antimicrobial Resistance (AMR). The Tripartite, in...
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FAO data lab for innovative food system transformation
24/11/2020
FAO Senior Statistician Carola Fabi presented the organization’s work on big data at an expert session during the FIT4FOOD2030 final conference. Ms Fabi explained that the FAO Data Lab, part...
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World Antimicrobial Awareness week: Coordinating a One Health approach in Europe and Central Asia
23/11/2020
Agricultural practices play an important role in efforts to reduce the use of antimicrobials in both animals and humans and avoid the spread of drug-resistant infections. In observance of World...
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FAO urges G20 to support farmers, protect the vulnerable and invest in innovation
22/11/2020
QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, called on G20 members to address the impacts of COVID-19 on agri-food systems by boosting farmers productivity,...
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Gender Equality as a key ingredient in a world without hunger
20/11/2020
Achieving gender parity in all spheres of life was the main topic of a virtual event attended by FAO Director for Partnerships and UN collaboration, Marcela Villarreal, and Member of...