The exquisite flavour of carbon neutrality

21/05/2022

Moving towards carbon neutral tea to benefit both the environment and livelihoods

Seed biodiversity: The life insurance of our food production

18/05/2022

Protecting and preserving food biodiversity for resilient agrifood systems

Forests and trees can help us recover from multiple crises, new FAO report says

03/05/2022

State of the World’s Forests Report 2022 details three pathways we must follow to unlock their potential

Data and technology Hand-in-Hand for Mother Earth

22/04/2022

On International Mother Earth Day, we are reminded that our planet is asking for help –  and we all have a role to play in tackling some of...

US $5.25 billion in environmental investments for GEF-8

11/04/2022

The Global Environment Facility (GEF) announced a 

FAO encourages girl guides and scouts to lead climate action around the world

10/04/2022

Did you know that there are more than 10 million girl guides and girl scouts in 152...

Boosting mitigation through sustainable agrifood systems: part of the solution to climate change

04/04/2022

Rome – Described as “

FAO Analysis shows how Nationally Determined Contributions are lighting the way for climate action in the Near East and North Africa region

29/03/2022

Agriculture is one of the sectors most affected by climate change, but as a recent FAO report ‘Regional...

‘Let us rebuild the table’: the call for more equitable and gender inclusive climate talks

25/03/2022

Panelists spoke openly against systemic practices that perpetuate gender inequalities and youth exclusion in climate dialogue