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New FAO publication sheds light on climate finance trends in the agriculture and land use sector
14/09/2021
Climate change greatly affects the agriculture and land use sector, and its impacts result in disruptions to national economies and to the vitality...
FAO is “working against time” on climate change, Director-General emphasizes
08/09/2021
Rome - Sustainable agri-food systems are a "critical part of the actions and solutions" to the climate crisis, food insecurity...
FAO launches practical tools to encourage soil organic carbon sequestration
08/09/2021
FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
FAO at forefront of global efforts to build partnership between agri-food systems and conservation
06/09/2021
FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille
FAO boosts green recovery
23/08/2021
The COVID-19 pandemic that gripped the world in 2020 was a watershed event; it changed people’s lives the world over. Countries...
Indigenous Peoples know the path towards a climate-resilient future
10/08/2021
The Food and Agriculture Organization of the United Nations (FAO)...
NEW: Climate-smart agriculture case studies 2021
08/07/2021
This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address...
FAO report maps insights from and threats to Indigenous Peoples’ food systems
25/06/2021
Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic
Innovation, Technology and Data: Key to achieving energy and food security
24/06/2021
Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes...