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How sea cucumbers are boosting the bioeconomy in Zanzibar
20/01/2020
Offering alternative livelihoods, sea cucumbers provide new hope
FAO at COP25 - Small steps pave the way to climate resilience and CO2 mitigation
20/12/2019
FAO saw several positive outcomes for work within the agriculture sectors to build climate resilience and limit CO2 emissions, at this year’s UN...
“Low-carbon livestock” can help tackle climate change and boost food security
18/12/2019
New report flags five actions to develop a low-carbon livestock sector
Traditional knowledge secures a future for young farmers
13/12/2019
‘Kihamba’ protect the future of forests and farmers on the slopes of Kilimanjaro
Greater innovation needed to fight climate change, poverty and hunger
12/12/2019
FAO Director-General highlights solutions to global challenges at SDG2 event on the margins of COP25
Germany launches €20 million programme with FAO and UNDP to boost the agriculture sectors’ role in addressing climate change
11/12/2019
The initiative will support developing countries accelerate and improve planning, build resilience and engage with the private sector
Madrid...
Benefits of Investments in climate services for agriculture and food security outweigh costs
04/12/2019
Weather and climate services are vital for sustainable development and climate change adaptation. The benefits of investment greatly outweigh the...
FAO offers novel assessment of trees and forests in the world’s drylands
04/12/2019
Geospatial data and global network of partnerships produces new insights on more than 40 percent of the earth’s surface