Climate Change

Publications

The agriculture sectors in the intended Nationally Determined Contributions: Analysis
2016

The Intended Nationally Determined Contributions (INDCs) served as a basis for negotiations at COP21 and provided the foundation for the Paris Agreement...

Brochure
Fisheries, aquaculture and climate change – The role of fisheries and aquaculture inthe implementation of the Paris agreement
2016

Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress...

Publications
The agriculture sectors in the intended nationally determined contributions: analysis
2016

189 countries have submitted their Intended Nationally Determined Contributions (INDCs) and/or their Nationally Determined Contributions (NDCs) to the...

Submission
Submission to the UNFCCC Executive Committee of the Warsaw International Mechanism for Loss and Damage under the Work Plan AA7(d)
2016

This submission was in response to an invitation by the  Executive Committee of the Warsaw International Mechanism for Loss and Damage to...

Publications
Report of the Working Group on Climate Change of the FAO Intergovernmental Group on Tea
2016

Tea is the most used beverage second to water in the world. Presently, the climate change triggered by global warming is posing a major threat to the...

Publications
Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems - The experience of the MICCA pilot projects in Kenya and the United Republic of Tanzania
2016

The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted...

Publications
Managing climate risk using climate-smart agriculture
2016

A crucial part of the process of developing a CSA strategy is to understand barriers to adoption of CSA practices. Some barriers may be due to trade-offs...

Infographic
Genetic resources and biodiversity for food and agriculture
2016

Biodiversity for food security and nutrition: 30 years of the Commission on Genetic Resources for Food and Agriculture Genetic resources for food...

Infographic
Peatlands and Climate Change
2016

This infographic describes the negative affects of climate change on peatlands and the responsible management practices that preserve peatlands and promote...