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Infographic
Food security & climate benefits through nationally appropriate mitigation actions in agriculture
2016
Agriculture sectors’ mitigation potential is recognized by 86% countries in their Intended Nationally Determined Contributions (INDCs). Agriculture's...
Publications
Gender Integration into Climate-Smart Agriculture (CSA)
2016
The adoption of climate-smart agriculture (CSA) practices requires appropriate institutional and governance mechanisms to facilitate the dissemination...
Publications
Brochure: Climate is changing. Food and agriculture must too
2016
Brochure for World Food Day, 16 October 2016 Let's adapt agriculture to climate change to build the Zero Hunger Generation. Each year, the Food and...
Publications
Strengthening Resilience to Threats and Crises
2016
An overview of FAO's efforts to both respond to and increase the resilience of smallholders’ livelihoods, their communities and countries to natural...
Infographic
Pulses and Climate Change
2016
The changing climate will continue to put pressure on agricultural ecosystems, particularly in regions and for populations that are...
Publications
Dimitri Newsletter. no.28 Gender, Resilience and Climate Change
2016
March 2016 - Two important events - the United Nations Sustainable Development Summit 2015 and COP21 on development and climate change, led to unprecedented...
Submission
Submission D: Submission to the UNFCCC on Issues relating to agriculture: agricultural practices and technologies
2016
Submission D: Identification and assessment of agricultural practices and technologies to enhance productivity in a sustainable manner, food security...
Publications
Climate change and food security: risks and responses
2016
The aim of this paper is to provide an overview of the effects of climate change on food security and nutrition, intended as its four dimensions, and...
Publications
Save and Grow in practice: maize, rice, wheat
2016
This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food...