FAO emergencies and resilience

Publications
05/2023

The guidance note offers information and recommendations to FAO Country Offices and partners involved in Anticipatory Action programming on how to engage affected and at-risk people and communities to better understand their risks, needs, priorities and capacities.

05/2023

In 2023, more than a quarter of the population is estimated to be food insecure in Palestine.

05/2023

The earthquakes that struck Türkiye on February 2023 had a devastating impact on the agriculture and rural sectors.

05/2023

Lebanon is facing one of the most severe economic crises in the world in addition to a protracted refugee crisis. Inflation has skyrocketed and unemployment has reached an all-time high.

04/2023

The Food and Agriculture Organization of the United Nations in Ukraine has conducted a nationwide survey of agricultural enterprises with land up to 250 hectares.

04/2023

The earthquakes that struck the Syrian Arab Republic on 6 February 2023 caused major damages and losses, affecting both urban and rural areas.

04/2023

The scale and protracted nature of displacement today highlights more than ever the need to integrate environmental preparedness and response in humanitarian interventions.

04/2023

This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a sixth-round assessment conducted between February and March 2023 in Niger.

04/2023

Climate extremes, conflict and a poor economic environment continue to drive humanitarian needs in South Sudan, where over half of the population is acutely food insecure.

04/2023

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

04/2023

In the last year, the number of food insecure people in Cameroon has risen by 800 000. Intercommunity conflict, attacks by non-state armed groups, flooding and rising food prices are pushing people beyond their means to cope.

04/2023

According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly half of the population in Haiti is in high acute food insecurity (March–June 2023) – an increase compared with 4.7 million people projected in the September 2022 analysis.

04/2023

In the Central African Republic, over half of the population is expected to be acutely food insecure during the lean season (May–August) – a 27-percent increase compared with last year’s projection.

04/2023

This publication is part of a series of four core guidance notes providing direction on how to identify and prioritize risks (Step 1 – disaster risk prioritization), and accordingly establish an early warning system for Anticipatory Action (Step 2 – early warning systems), design and implement Anticipatory Action programmes (Step 3 – Anticipatory Action programming), and finally assess the impact of such programmes (Step 4 – impact analysis).

04/2023

In Guatemala, food security and nutrition needs are at their highest in recorded history.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a ninth-round assessment conducted between February and March 2023 in Sierra Leone.

04/2023

The insurgency in northeastern Nigeria remains a significant driver of the humanitarian crisis. Severe flooding across the country in 2022 devastated crops and livestock.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted in January 2023 in the Sudan.