FAO emergencies and resilience

Publications
10/2022

In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity.

10/2022

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

10/2022

In 2021, the Government of Sweden, through the Swedish International Development Cooperation Agency (Sida), contributed SEK 94 million (USD 11.08 million) to the Food and Agriculture Organization of the United Nations (FAO) emergency and resilience programme.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between July and August 2022 in Lebanon.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round field assessment conducted between March and May 2022 in Iraq.

10/2022

Generic information about FAO's cash transfers (conditional cash transfers and unconditional cash transfers)

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between April and May 2022 in Mozambique.

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round field assessment conducted between June and July 2022 in Sierra Leone.

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between April and May 2022 in the Democratic Republic of the Congo.

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a second-round field assessment conducted between April and May 2022 in Cameroon.

09/2022

Through the Special Fund for Emergency and Rehabilitation Activities, the Government of the Kingdom of Belgium is supporting FAO's efforts to ensure the timely provision of fertilizers to meet the input needs of farmers in Tigray, Ethiopia.

09/2022

Hazards may occur suddenly (sudden-onset) or develop over time (slow-onset) and threaten people’s lives and livelihoods and all the pillars of sustainable development.

09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

09/2022

The Sahel region is experiencing a food crisis, with 38.3 million people projected to be in acute food insecurity during this year’s lean season (June–August 2022) – a fourfold increase compared with 2019 – and millions more at risk of slipping into a crisis situation or worse. The effects of climate change in the region are worsening irregular rainfall and climatic shocks such as floods. Both Burkina Faso and the Niger are especially vulnerable to flood risk.

09/2022

Anticipatory action is a growing area of disaster management that relies on data analysis to predict where crises might strike and act ahead of time.

09/2022

The political crisis in Myanmar started on 1 February 2021, and by May 2021, political tensions and conflict had led to more than 114 000 people moving across the country, with many returning to their rural townships and villages for safety.

09/2022

In early 2020, a scenario analysis on the expected secondary impacts of the COVID-19 pandemic in Afghanistan pointed to a potential disruption of agricultural livelihoods and a further deterioration in food security.

09/2022

The Syrian Arab Republic is affected by compounding risk factors such as conflict, economic crises and natural hazards, which have severe impacts on food security.

09/2022

Madagascar is highly prone to natural hazards, and in the Grand Sud region, three years of consecutive severe drought have wiped out harvests and hampered people’s access to food.

09/2022

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.