Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility.
In a world with 166 more million people chronically undernourished and 3 billion people with no access to healthy diets
Abdullah Tobal, a smallholder herder from Tal Hasel in As-Sfira, Aleppo Governorate, had an idea to build a press to preserve fodder after he attended one of FAO’s farmer field schools
The war in Ukraine is compromising global food security
Climate and human-induced disasters, threaten lives, livelihoods and food security. Smallholder farmers are among the most vulnerable to shocks, some of which are predictable.