Europe and Central Asia – Regional Overview of Food Security and Nutrition 2023
Publication Series
Publications
Strengthening country capacities for climate change adaptation and mitigation and finalization of country work programme for the Republic of North Macedonia
03/2021
This leaflet is one of the communication products developed by FAO and the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to Green Climate Fund (GCF) in the frames of the country's second project under the GCF Readiness and Preparatory Support Programme
Guidelines for Developing a GIAHS Proposal
03/2021
The Guidelines for Developing a GIAHS Proposal Document, hereinafter referred to as “the Guidelines”, aim to provide clear recommendations to the authors of GIAHS proposal documents on the descriptions required in each part of the GIAHS application template. Therefore, the Guidelines are a supplementary document to the GIAHS proposal template.
What are Globally Important Agricultural Heritage Systems? GIAHS
04/2021
The project contributes to improving livelihoods in rural areas and reduction of socio-economic divergence in the north-west region of Azerbaijan by supporting improvement of inclusive agri-food systems that promote local food heritage through Globally Important Agricultural Heritage Systems (GIAHS) and development of inclusive and efficient value chains for selected food products.
Sustainable Natural Resource Management under a changing climate
05/2021
The aim of the brochure to introduce the main objective of this Regional Initiative its strengthen countries’ ability to manage their natural resources sustainably, while also coping with climate change and reducing the risk of disaster in agriculture, forestry and fisheries.
Private sector engagement in climate action in the Republic of North Macedonia
06/2021
This leaflet is one of the communication products developed by FAO and the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to Green Climate Fund (GCF) in the frames of the country's second project under the Green Climate Fund Readiness and Preparatory Support Programme
How to use the WTO instruments in the interests of agribusiness – A guide (available in Russian only)
01/2018
Businesses in WTO member countries may also benefit from the governments’ use of WTO instruments to promote trade growth and protecting against unfair practices. Moreover, businesses may directly use some of these instruments to raise awareness about the terms and conditions for getting access to foreign markets and, in cooperation with governmental authorities, receive support or protection as provided under WTO rules.
Review of Agricultural Trade Policies in post-Soviet Union countries 2014-15 (available in Russian)
01/2016
The report reveals major differences in the structures of both agricultural trade and trade policies.
Strengthening country capacities for climate change adaptation and mitigation and finalization of Country Work Programme for the Republic of North Macedonia - Project factsheet
01/2022
This factsheet is jointly developed by the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to GCF and FAO.
Review of Agricultural Trade Policies in former Soviet Union countries 2015-16 (available in Russian)
01/2017
This review is the second in a series of publications on recent developments in agricultural trade and trade policy evolution in the post-Soviet countries.
Review of Agrifood Trade Policies in the Post-Soviet countries 2016-2017 (available in Russian)
01/2018
This review is the third in a series of publications on recent developments in agricultural trade and trade policy evolution in the post-Soviet countries.
Sustainable seed systems
01/2022
The brochure aims to summarize the objective and goals of the project and raise general interest and awareness among professionals on the work which is happening in the region related to seed systems.
State of the Climate in Europe 2021
01/2022
The report provides the status of key climate indicators using the WMO and partner organizations operational monitoring systems and latest data and information on impacts, risks and policy from United Nations (UN) agencies. It addresses specific physical science, socio-economic and policy aspects that are relevant to WMO-RA6 domain and responds to Members needs in the fields of climate monitoring, climate change and climate services.
Regional Action Plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023
01/2022
In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels.
Policy analysis of Nationally Determined Contributions in the Europe and Central Asia region
01/2022
This publication has the objective of providing a comprehensive analysis of the key trends in greenhouse gas (GHG) emissions and vulnerability to climate change in the Europe and Central Asia (ECA) region, compiling the most relevant efforts and progress reported by countries in the implementation of mitigation and adaptation goals and measures in recent years.
Climate Finance Toolkit for Europe and Central Asia
01/2022
This Climate Finance toolkit was prepared by the Regional Office for Europe and Central Asia of the Food and Agriculture Organization of the United Nations, jointly with the United Nations Environment Programme Regional Office for Europe and Central Asia, as part of the efforts both organizations systematically conduct to support countries to access scaled-up sources of climate finance.
Special report – FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Moldova
11/2022
At the request of the government, an FAO Crop and Food Supply Assessment Mission (CFSAM) visited the country from 10 to 28 October 2022 to estimate the 2022 crop production and forecast the country’s import requirements during the 2022/23 marketing year (July/June).
Proceedings of the EIFAAC symposium on inland fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change
03/2023
The international symposium on “Inland Fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change” was organized in conjunction with the thirty-first session of the European Inland Fisheries and Aquaculture Advisory Commission in Killarney, Ireland on 20–21 June 2022. The symposium was organized by Inland Fisheries Ireland and the Department of the Environment, Climate and Communications.
Biodiversity in Action
01/2023
Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector.
Soil pollution in Serbia: risk to health and food security
01/2022
The brochure aims to summarize the objective and goals of the project and raise general interest and awareness among professionals and farmers on the work happening in Serbia on diffuse soil pollution related to agriculture.
The future of food systems in Europe and Central Asia - 2022–2025 and beyond
11/2022
The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety.