Comité del Codex sobre Higiene de los Alimentos (CCFH)
| FAO/OMS ID No: | CX-712 |
| Signatura del documento: | CX/FH |
| Mandato: | (a) Redactar disposiciones básicas sobre higiene de los alimentos aplicables a todos los alimentos ; (b) examinar, enmendar si es necesario, y ratificar las disposiciones sobre higiene preparadas por los Comités del Codex, que figuran en las normas del Codex para productos, y (c) examinar, enmendar si es necesario, y ratificar las disposiciones sobre higiene preparadas por los Comités del Codex, que figuran en los códigos de prácticas del Codex, a no ser que la Comisión haya decidido otra cosa en casos específicos, o (d) redactar disposiciones sobre higiene aplicables a determinados productos alimenticios o grupos de alimentos, independientemente de que correspondan o no al mandato de un Comité del Codex. (e) examinar problemas específicos de higiene que le encomiende la Comisión. (f) proponer y catalogar por orden de prioridad las áreas en las que es necesario efectuar una evaluación de riesgos microbiológicos en el plano internacional y definir las cuestiones que los encargados de la evaluación de riesgos deben tratar; (g) examinar las cuestiones de gestión de riesgos microbiológicos en relación con la higiene de los alimentos y con las actividades de evaluación de riesgos microbiológicos de la FAO y la OMS. (El término "higiene" incluye, según sea necesario, especificaciones microbiológicas para alimentos y la metodología correspondiente). |
| Estatuto: | Activo |
| Gobierno hospedante: | Estados Unidos de América |
Cartas circulares conexas
| Código | Publicada | Titulo | Plazo | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/12-FH | 04/10 | Request for proposals for new work and/or revision of existing standards | 30/07/2010 |  | | |  | | |
| CL 2010/57-FH | 11/10 | Distribution of the report of the Forty-second Session of the Codex Committee on Food Hygiene (REP11/FH) -MATTERS FOR ADOPTION BY THE CODEX ALIMENTARIUS COMMISSION -REQUEST FOR COMMENTS | 30/03/2011 | | | | | | |
| CL 2011/01-FH | 01/11 | Request for Data on the Identification and Control of Microbiological Hazards Associated with Melons | 30/04/2011 | | | | | | |
| CL 2011/11-FH | 04/11 | Request for Proposals for new work and/or revision of existing standards | 14/09/2011 | | | | | | |
| CL 2012/01-FH | 12/11 | Request for comments and Proposals on the Hygiene Provisions in the Draft Regional Code of Practice for Street-Vended Foods (Near East) | 29/06/2012 | | | | | | |
| CL 2012/12-FH | 05/12 | Request for proposal for new work and/or revision of existing standards | 06/09/2012 | | | | | | |
| CL 2013/11-FH | 04/13 | Request for Proposals for new Work and/or Revision of Existing Standards | 31/08/2013 | | | | | | |
| CL 2014/22-FH | 06/14 | Request for proposals for new work and/or revision of existing standards | 31/08/2014 | | | | | | |
| CL 2014/26-FH | 05/14 | Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae | 09/10/2014 | | | | | | |
| CL 2015/17-FH | 06/15 | Solicitud de propuestas para nuevos trabajos y/o revisión de normas existentes | 01/09/2015 | | | | | | |
| CL 2015/31-FH | 11/15 | Distribución del informe de la 47.a reunión del Comité del Codex sobre Higiene de los Alimentos (REP16/FH) | 31/05/2016 | | | | | | |
| CL 2016/18-FH | 05/16 | Solicitud de propuestas para nuevos trabajos y/o revisión de normas existentes | 01/09/2016 | | | | | | |
| CL 2016/49/OCS-FH | 11/16 | Request for Comments at Step 5/8 on the Proposed Draft Revision of the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) | 15/06/2017 | | | | | | |
| CL 2017/68-FH | 06/17 | Request for proposals for new work and/or revision of existing standards | 01/09/2017 | | | | | | |
| CL 2017/69-FH | 07/17 | Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/70/OCS-FH | 07/17 | Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/87/OCS-FH | 12/17 | Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control | 31/05/2018 | | | | | | |
| CL 2018/35-FH | 05/18 | Request for proposals for new work and/or revision of existing standards | 01/09/2018 | | | | | | |
| CL 2018/69/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex | 15/10/2018 | | | | | | |
| CL 2018/71/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 15/10/2018 | | | | | | |
| CL 2018/72/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks | 15/10/2018 | | | | | | |
| CL 2018/70/OCS-FH | 09/18 | Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety | 15/10/2018 | | | | | | |
| CL 2018/92/OCS-FH | 12/18 | Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance | 31/05/2019 | | | | | | |
| CL 2018/93/OCS-FH | 12/18 | Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 31/05/2019 | | | | | | |
| CL 2019/50-FH | 05/19 | Request for proposals for new work and/or revision of existing standards | 01/09/2019 | | | | | | |
| CL 2019/69-FH | 07/19 | Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators | 20/09/2019 | | | | | | |
| CL 2019/70/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex | 18/10/2019 | | | | | | |
| CL 2019/71/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks | 18/10/2019 | | | | | | |
| CL 2019/72/OCS-FH | 09/19 | Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts | 18/10/2019 | | | | | | |
| CL 2019/110/OCS-FH | 12/19 | Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators | 30/04/2020 | | | | | | |
| CL 2019/111/OCS-FH | 12/19 | Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene | 30/04/2020 | | | | | | |
| CL 2019/112/OCS-FH | 12/19 | Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks | 30/04/2020 | | | | | | |
| CL 2020/32-FH | 04/20 | Request for proposals for new work and/or revision of existing Standards | 31/05/2021 | | | | | | |
| CL 2020/55-FH | 10/20 | Request for comments on the decision tree and on methods of analysis for irradiated foods | 30/11/2020 | | | | | | |
| CL 2021/04/OCS-FH | 02/21 | Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks | 30/06/2021 | | | | | | |
| CL 2021/35/OCS-FH | 04/21 | Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 16/06/2021 | | | | | | |
| CL 2021/64/OCS-FH | 10/21 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 15/01/2022 | | | | | | |
| CL 2021/72/OCS-FH | 10/21 | Request for comments on the draft guidance for the management of biological foodborne outbreaks | 08/01/2022 | | | | | | |
| CL 2021/62/OCS-FH | 10/21 | Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) | 15/01/2022 | | | | | | |
| CL 2021/63-FH | 12/21 | Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 21/01/2022 | | | | | | |
| CL 2022/31-FH | 04/22 | Request for proposals for new work and/or revision of existing standards | 01/09/2022 | | | | | | |
| CL 2022/32/OCS-FH | 05/22 | Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks | 31/07/2022 | | | | | | |
| CL 2022/33/OCS-FH | 05/22 | Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene | 31/07/2022 | | | | | | |
| CL 2022/50/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012) | 31/10/2022 | | | | | | |
| CL 2022/49/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 31/10/2022 | | | | | | |
| CL 2022/56/OCS-FH | 10/22 | Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 09/11/2022 | | | | | | |
| CL 2022/48/OCS-FH | 10/22 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 09/11/2022 | | | | | | |
| CL 2023/28/OCS-FH | 0/ | Solicitud de observaciones sobre el Proyecto de directrices para el control de la Escherichia coli productora de toxina Shiga (ECTS) en la carne de bovino cruda, las hortalizas de hoja verde frescas, la leche cruda y los quesos a base de leche cruda y las semillas germinadas (sección general, Anexo I sobre la carne de bovino cruda y Anexo III sobre la leche cruda y los quesos a base de leche cruda) propuesto para adopción en el trámite 5/8 | 03/09/2023 | | | | | | |
| CL 2023/29/OCS-FH | 0/ | Solicitud de observaciones sobre el Proyecto de directrices para el uso y la reutilización inocuos del agua en la producción y la elaboración de alimentos (sección general y Anexo I sobre productos frescos) propuesto para adopción en el trámite 5/8 | 03/09/2023 | | | | | | |
| CL 2023/30-FH | 0/ | Solicitud de propuestas de nuevos trabajos y/o revisión de normas ya existentes | 01/11/2023 | | | | | | |
| CL 2024/01-FH | 01/24 | Request for comments at Step 3 on Annex II on Fish and Fishery Products, Annex III on the Production of Milk and Milk Products and the proposed Annex IV on Technologies for recovery and treatment of water for reuse for inclusion in the Guidelines for the Safe Use and Re-use of Water in Food Production (CXG 100-2023) | 11/02/2024 | | | | | | |
| CL 2024/09-FH | 01/24 | Request for comments at Step 3 on proposed draft revision on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 15/02/2024 | | | | | | |
| CL 2024/11-FH | 01/24 | Request for comments at Step 3 on proposed draft guidelines for food hygiene control measures in traditional markets for food | 17/02/2024 | | | | | | |
| CL 2024/12-FH | 01/24 | Request for comments on the proposal for alignment of the Codex texts developed by CCFH with the General Principles of Food Hygiene (CXC 1-1969) | 17/02/2024 | | | | | | |
| CL 2024/21-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex II on fresh leafy vegetables of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |
| CL 2024/22-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex IV on Sprouts of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |
| CL 2024/64-FH | 06/24 | Request for proposals for new work and/or revision of existing standards | 01/09/2025 | | | | | | |