Global Forum on Food Security and Nutrition (FSN Forum)

All activities

Ongoing activities

Consultation
Open until:
Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems - HLPE-FSN consultation on the scope of the report

Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems - HLPE-FSN consultation on the scope of the report

To respond to the CFS request, the HLPE-FSN will develop the report “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems” which will will provide recommendations to the CFS workstream. The results of this consultation will be used by the HLPE-FSN to elaborate the report to be presented at the 54th plenary session of the CFS in October 2026.

Call for submissions
Open until:
ESP team

Community engagement for inclusive rural transformation and gender equality

The objective of this call for submissions is to collect good practices, experiences, and lessons learnt on the use of community engagement for inclusive rural transformation and gender equality. The initiative, organized by the Rural Transformation and Gender Equality Division (ESP), seeks to gather insights from a diverse range of contributors, both within FAO and from external stakeholders. Its goal is to share knowledge, foster learning, and guide the scaling up of community engagement and community-led collective action to leave no one behind. The call  builds on FAO's past efforts in this area, such as the Community Engagement Days series of webinars.

Previous activities

Consultation
GFRAS - AEAS

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

This discussion invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequities and improving nutrition. The results  will inform the work of the Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS) and interested Forum participants will be invited to be part of the broad community of this newly-formed group.

Consultation
Forestry

Online consultation on the development of a Global Core Set (GCS) of forest-related indicators

Forests play a vital role in food security and nutrition, providing food and livelihoods to many of the poorest people on earth as well as environmental services that are crucial for agricultural production. For this reason, the Collaborative Partnership on Forests (CPF) is partnering with the FSN Forum to host an online consultation on the development of a global core set of forest-related indicators.

Consultation
HLPE

Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda - HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee

During its 43rd Plenary Session (17-21 October 2016), the CFS requested the HLPE to produce a report on “Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda” to be presented at CFS45 Plenary session in October 2018.

As part of its report elaboration process, the HLPE is launching an e-consultation to seek views and comments on the following scope and building blocks of the report, outlined below, as proposed by the HLPE Steering Committee. 

Webinars and workshops
ESA-Kyrgyzstan workshop

Food Security and Nutrition Programme for Kyrgyzstan in Action – in search of an efficient policy implementation

The objective of the face-to-face Forum was to review challenges and to identify ways for an efficient implementation of the Food Security and Nutrition Program (FSNP) in the Kyrgyz Republic, including a stronger engagement of various stakeholders in a policy dialogue. The aim was also to strengthen the impact of the recent online-consultation on the program processes, including design, implementation, monitoring and evaluation.

Available in:
Participants: 40
Consultation
HLPE

Nutrition and Food Systems - HLPE consultation on the V0 draft of the Report

At its 42nd session in October 2015, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems. This report is expected to be presented at CFS 44 in October 2017.

As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft.