المنتدى العالمي المعني بالأمن الغذائي والتغذية

Cordial saludo,

La Alianza Latinoamericana de Asociaciones de la Industria de Alimentos y Bebidas (ALAIAB) se complace en presentar su contribución. Como una organización empresarial que representa a las industrias de alimentos y bebidas en América Latina y el Caribe, ALAIAB está formada por veinticinco asociaciones de quince países de la región, lo que nos convierte en la institución líder y representativa en los foros técnicos, científicos y políticos, incluyendo los órganos de las Naciones Unidas.

Nuestro enfoque se basa en trabajar en estrecha colaboración y guiarnos por los documentos de referencia de los organismos internacionales relevantes en relación con el derecho a la alimentación, como las Directrices de la FAO. Mantenemos un seguimiento constante de las discusiones y consideramos que este espacio es de suma relevancia en el ámbito del derecho a la alimentación. Como sector, estamos comprometidos en contribuir de manera significativa a estas discusiones y promover soluciones sostenibles.

Apreciamos sinceramente este valioso espacio de participación y la oportunidad de compartir nuestra perspectiva y experiencia. Estamos comprometidos a colaborar activamente en la búsqueda de soluciones y aportar nuestra experiencia en la industria de alimentos y bebidas. Juntos, podemos promover la seguridad alimentaria, la nutrición adecuada y el desarrollo sostenible en nuestra región.

Agradecemos sinceramente la oportunidad de contribuir y esperamos con interés un diálogo constructivo y enriquecedor con todos los participantes.

Atentamente,

JULIANA CORTEZ DANESE

Directora de Asuntos Publicos, Comunicacion y Sostenibilidad

https://alaiab.org/wp/ 

Senhores da Organização das Nações Unidas para Agricultura e Alimentação (FAO),

A contribuição do trabalho “ Atitudes sustentáveis em unidades de alimentação e nutrição: utilização da Política Pública de compras agroecológicas ” para a garantia do direito humano à alimentação saudável, adequada e sustentável.

Agradeço desde já a atenção.

Bruna Delgado Arid

Dear colleague,

Enclosed is my submission. 

Best

Assoc. Prof. Dr. Emel KARAKAYA AYALP

İzmir Democracy University, Department of City and Regional Planning

Por medio de la presente les hago llegar nuestras contribuciones al derecho humano a la alimentación adecuada.

Saludos,

Rafael Mier

Director General

Fundación Tortilla

Dear FSN moderator, 

Please find attached my input in respect of the above. 

Regards, and Happy celebration!

Gbolagade Ayoola

Professor of agricultural economics and policy

Dear FSN Forum Team,

Please find attached input on the realization of the Human Right to Adequate Food provided by Germany.

Thank you very much and kind regards

Silke Stallkamp

Permanent Representation

of the Federal Republic of Germany

to the UN Organizations in Rome, Italy

Good practices on the realization of the right to food for everyone, always.

Dear Sir,

I am appending the details attached with this file.

Best Regards

Anohar John

Dear Colleague,

Please find enclosed input from the European Commission, DG INTPA, on the realization of the Human Right to Adequate Food.

We focus on a nutrition programme in Mozambique which contributed to the realization of the right to food for all Mozambican.

Let us know if you have any question on the attached.

Kind regards,

Helena GUARIN

Head of Sector – Nutrition and One Health

European Commission

Directorate-General for International Partnerships

INTPA/F.3 – Agri-Food Systems and Fisheries

Belgium

This is a contribution from the Brazilian National Institute for Science and Technology Fight against Hunger, which aggregates more than 80 researchers, from Brazilian Universities and partners from foreign Universities.

Realisation of Human Rights to Adequate Food

Dr Rod Everett Backsbottom Farm

Lancaster UK

Affiliation Private + Food Futures for North Lancashire

Awareness Through UNFSS

Best practice examples Andra Pradesh Community Managed Natural Farming

APCNF.in .

Change from farmers committing suicide over dept to seed companies and fertilizer sales. Change from multinational control which extracts wealth from poor countries to one where farmers make their own natural fertilizers and natural pesticides at minimal cost. This form of farming enriches the soil and the nutritional value of food produced. This is regenerative and builds fertility and resilience over time.

These farmers have been teaching peasant farmers in Africa how to make biofertilizers.

IPEN in Tanzania is a farmer led training in Permaculture so that a great diversity of local food can be produced with careful management of soil water and human resources.

A key factor is crop diversity, using local seed, and keeping the soil covered at all times.

In contrast the major use of glyphosate and roundup ready seed throughout the world is destroying soil structure, chelating minerals so they are unavailable to the plants and cause long term health problems such as obesity is making food inadequate nutritionally and making farmers in debt.

The only future for adequate food lies in local regenerative farming.

For more details on farmer produced biofertilizers see Biofertilizer Manual 2nd ed JuanFranLopez. He has been teaching these techniques around the world.

See also Elaine Ingham Soil School Web where the soil is enhanced and enlivened by a balanced mix of soil organisms. These bring back soil fertility and make the plants rich nutritionally.

Please say no to multinational extraction of wealth and fertility.

Blessings

Rod Everett