المنتدى العالمي المعني بالأمن الغذائي والتغذية

This book grew out of a FAO workshop organised in February 2001 entitled Information and Communication Technologies Servicing Rural Radio: New Contents, New Partnerships. It focuses on the use of the Internet by radio stations in their efforts to support initiatives for democratic and sustainable...

The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.

An old saying goes, “It’s not what you say, but how you say it, that matters.” Indeed, food security professionals increasingly realize that they must communicate their knowledge strategically for their work to have maximum impact. A comprehensive food security communications toolkit from FAO will...

The course provides an overview of Social Safety Net programmes and systems and how they are used and customized according to different contexts. It also introduces the key processes for designing and implementing Social Safety Net programmes

Obtaining detailed data on household food access or individual dietary intake can be time consuming and expensive, and requires a high level of technical skill both in data collection and analysis. Dietary diversity is a qualitative measure of food consumption that reflects household access to a...