Case studies of agrifood system technologies and innovations for climate action: Call for proposals for the FAO Science and Innovation Forum 2023
In 2023, the global World Food Forum (WFF) theme will be “Agrifood systems transformation accelerates climate action” and consequently the 2nd edition of the FAO Science and Innovation Forum (SIF) under the umbrella of the WFF flagship event will focus on “Science and Innovation for Climate Action”. The FAO SIF will take place from 16-20 October 2023 in a hybrid format at FAO headquarters in Rome and through a digital platform.
The increasing frequency and intensity of conflict, climate extremes and economic shocks, combined with growing inequality, are impeding our progress towards achieving the SDGs. Addressing the interlinked global crises of climate change, food insecurity and biodiversity loss requires engagement in bold action to transform agrifood systems to become more efficient, inclusive, resilient and sustainable, with small-scale producers, family farmers, Indigenous Peoples, women, youth, consumers and other under-represented agrifood systems actors at the centre.
Accordingly, FAO SIF 2023 will allow a more focused and strategic debate on how science, technology and innovation are essential to transform agrifood systems, and how working towards this transformation consequently boosts climate action. The SIF will also highlight success stories of technologies and innovations at the crossroads of agrifood systems transformation and climate action.
We must capitalize on win-win solutions, in which trade-offs and opportunities for efficiencies are effectively managed. We must also leverage the numerous opportunities for further innovation and collaboration, such as public–private partnerships, knowledge sharing networks, and capacity building programmes.
In the context of the upcoming FAO Science and Innovation Forum 2023, the FAO Chief Scientist Office invites you to share illustrative country level case studies of agrifood system technologies and innovations for climate action. The proposals should document validated and replicable applications, not the results of research done in the laboratory or at the research station. Multiple case studies may be submitted per person, as long as they are distinct.
Please use the submission form to share your examples and experiences.
The author(s) should describe the context and background, key problem(s) addressed, technology/innovative solution(s) applied, obstacles/challenges encountered, factors for success, the impacts and lessons learned. If possible, some relevant photos should also be provided.
Following a review and selection of the submissions, the most impactful, innovative and relevant case studies will be showcased at SIF 2023 and participants will be invited to present them.
The FAO SIF 2023 Task Force will review and select the submissions received on the basis of the following criteria:
- Focus on climate action.
- Impact/relevance to agrifood systems.
- Equity: extent to which the case study addresses the role of small-scale producers, family farmers, Indigenous Peoples, women, youth, consumers and other under-represented agrifood systems actors.
- Adversity: extent to which the case study presents lessons (positive and negative) on how gaps, obstacles and other adverse conditions (social, economic, political, etc.) were addressed.
- Innovativeness: extent to which the case study presents an element of change in the approach taken.
Submissions are welcome in all six UN languages (English, French, Spanish, Russian, Arabic and Chinese).
You can upload the completed submission form on this webpage. For any technical support regarding downloading or uploading the submission form, please send an email to [email protected].
The Call for Submissions is open until 23 June 2023.
We look forward to receiving your valuable inputs and learning from your experiences.
Co-Facilitators:
Dr Mona Chaya, Special Adviser, Chief Scientist Office, FAO
Dr Preet Lidder, Technical Adviser, Chief Scientist Office, FAO
Topics
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Dear Sir/Madam
I hope you are doing well!
Attached herewith is the proposal for case studies of agrifood system technologies and innovations for climate action.
Kind regards,
Adigo Setargie (PhD) in Agricultural Biotechnology
Head Division of Agricultural Biotechnology
Institute of Biotechnology, Bahir Dar University
Bahir Dar, Ethiopia
We hereby submit our Food systems approach to Climate mitigation and adaptation
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Please find the submission form attached
Best wishes
Mansur Rajabov
L’initiative « Chaine de Valeurs Karité Pro-Biodiversité: CV-Karité PRO-BIO » a été mise en oeuvre dans le cadre de la convention entre l’ONG nationale CERAF-Nord (Centre des Ressources Agroforestières, Forestières et de formation continue) et l’Association Noé en vue de la préservation des paysages dégradées de la zone sahélienne du Cameroun à travers la promotion des chaines de valeurs des produits forestiers non-ligneux (PFNL).
A la suite de la recommandation de l’Union européenne pour la synergie d’action entre les partenaires impliqués dans le processus de développement dans la zone, cette initiative a été renforcée et appuyée par le Centre International de Recherche en Agroforesterie (ICRAF) et le Centre de Recherche Forestier International (CIFOR) par le biais de leur projet « Renforcer les Systèmes d’Innovation au Nord Cameroun-ReSINoC » avec l’implication de d’autres acteurs en notamment le Ministère des Forêts et de la Faune (MINFOF) via les Services de la Conservation du Parc National de la Bénoué et de l’association locale SOKC’NOU (qui joue le rôle d’interface entre la communauté et les partenaires).
Nous saisissons cette opportunité offerte par la FAO pour présenter cette initiative innovante en faveur de la protection des paysages et de la biodiversité.
Dear FAO team,
With reference to the below email, we are honored to submit our proposal for your kind consideration.
Thank you
Best regards,
| Vishnu Pillai | Co-Founder & COO |
| MANHAT | UAE |
Dear concern
As part of the FAO Science and Innovation Forum 2023, I am writing to submit a proposal for the Case Studies of Agrifood System Technologies and Innovations for Climate Action. I am delighted to have the opportunity to contribute to this important event by discussing "Buzzing for Climate Resilience: Bee Breeding Innovations and Their Role in Sustainable Agrifood System Transformation."
It is impossible to exaggerate the critical need for sustainable solutions in response to climate change and its effects on agricultural systems. As essential pollinators, bees play a crucial role in the functionality and resilience of agricultural food systems. Recognizing their ecological, social, and economic value, it is crucial to investigate the potential of innovations in bee breeding to drive sustainable transformations.
Our proposed case study, "Buzzing for Climate Resilience: Bee Breeding Innovations and Their Role in Sustainable Agrifood System Transformation," has the following objectives:
Evaluate the impact of bee breeding innovations on the improvement of pollination efficiency and crop yields in various agroecological contexts.
Examine the function of bee reproduction in promoting biodiversity conservation, ecosystem resilience, and climate adaptation in agricultural food systems.
Evaluate the socioeconomic benefits and opportunities associated with bee breeding innovations, including the generation of income, the enhancement of livelihoods, and the empowerment of communities.
Identify policy recommendations and institutional frameworks to facilitate the adoption and scaling up of innovations in bee breeding for climate-resilient agrifood systems.
Through this case study, we hope to shed light on the significance of bee reproduction as a transformative response to climate change challenges in the agrifood industry. By nurturing sustainable practices that enhance pollination services, promote biodiversity, and improve livelihoods, we believe bee breeding innovations can play a crucial role in attaining climate resilience and sustainability objectives.
Our team consists of agronomy, ecology, biodiversity conservation, and sustainable development specialists. We are well-equipped to conduct in-depth research, acquire pertinent data, and provide actionable insights and recommendations thanks to our multidisciplinary approach.
Our proposal respectfully requests your consideration and support. We believe that the results of this case study will contribute valuable information and evidence-based recommendations to the FAO Science and Innovation Forum 2023. We are thrilled to present our research and engage in fruitful discussions with other participants.
We appreciate your time and consideration. We anticipate the opportunity to contribute to the forum and share our insights on "Buzzing for Climate Resilience: Bee Breeding Innovations and Their Role in Sustainable Agrifood System Transformation."
Sincerely,
J. Amin
Cukurova University, faculty of Agriculture, Animal Science Department.
Gültepe, Çukurova Ünv. Turkey.
Dear Sir
I refer to the call for proposals for the FAO Science and Innovation Forum 2023. Please find attached the proposal .
Kind Regards,
Benson Turyasingura
Recent Publications:
Turyasingura, B., Tumwesigye, W., Atuhaire, A., Tumushabe, J. T., & Akatwijuka, R. (2023). A literature review of climate-smart landscapes as a tool in soil-water management in Sub-Saharan Africa.
https://doi.org/10.54392/irjmt2322
Benzougagh, B., Meshram, S. G., Fellah, B. E., Mastere, M., El Basri, M., Ouchen, I., ... & Turyasingura, B. (2023). Mapping of land degradation using spectral angle mapper approach (SAM): the case of Inaouene watershed (Northeast Morocco). Modeling Earth Systems and Environment, 1-11.
https://doi.org/10.1007/s40808-023-01711-8
Turyasingura, B., Alex, S., Hirwa, H., Mohammed, F. S., Ruhiiga, T. M. & Ayiga, N. (2022). Wetland Conservation andManagement Practices in Rubanda District, South-Western Uganda. East African Journal of Environment and Natural Resources,5(1), 289-302. https://doi.org/10.37284/eajenr.5.1.828.
https://doi.org/10.37284/eajenr.5.1.828
Hirwa, H., Zhang, Q., Li, F., Qiao, Y., Measho, S., Muhirwa, F., ... & Itangishaka, A. C. (2022). Water accounting and productivity analysis to improve water savings of Nile River Basin, East Africa: from accountability to sustainability. Agronomy, 12(4), 818.
https://doi.org/10.3390/agronomy12040818
Please find the attached file with a case study.
In continuation to national consultancy for FAO-UN, the International Trade Centre - WTO/UN provided me an opportunity as National Consultant, to contribute in reducing the hardships faced by the people of Balochistan, getting benefits from the natural resources available in the form of sheep, camels, goats, poultry, and cattle. ITC is focusing on internationalization of micro, small, and medium enterprises in selected districts of Balochistan under the EU-funded "Growth for Rural Advancement and Sustainable Progress" project. Four universities and public sector organizations (PSOs) each and Balochistan Chamber of Commerce and Industries (BCCI) were consulted to participate in the process and contribute their regulatory, academic, financial, natural and human resources for transformation of livestock resources into an entrepreneurial network through a triple helix good governance model of academia-industry-government nexus. The consultative process led to recommendation to establish Livestock Technopark Quetta comprising two Centers of Excellence (CE) at universities and nine Livestock Entrepreneurship Development Centers (LEDC) at PSOs. University graduates would be facilitated to establish startups utilizing demonstrated-feasible models. CEs would provide academic and LEDCs would provide land, animals, value addition, services and marketing support for such models. An Endowment Fund (EF) would support the network through an uninterrupted funding and recovery. We expect generation of decent employment and exportable food and biotech surpluses from successful implementation of this program.
This activity is now closed. Please contact [email protected] for any further information.