Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Nutrition

Consultations

L’éducation nutritionnelle comme stratégie pour renforcer les agriculteurs familiaux et améliorer l’alimentation et l’état nutritionnel des populations

Cette discussion en ligne, organisée conjointement avec la Red ICEAN, a pour objectif de cerner des leviers d’action et initiatives potentiels dans le cadre desquels l’éducation nutritionnelle permettrait d’améliorer l’alimentation des familles productrices ainsi que de créer une demande pour des produits nutritifs locaux, générant ainsi des revenus pour ces familles tout en améliorant l’état nutritionnel des populations.

Innovative School Feeding Programme to Combat Extreme Poverty in Zanzibar

On Wednesday 28 May the Government of Zanzibar launched a new innovative Home Grown School Feeding (HGSF) programme in collaboration with the Partnership for Child Development (PCD) and Table for Two to feed over 5000 school children, whilst simultaneously supporting local smallholder farmers by sourcing their produce for the school meals. 

“This programme is the first of its kind for Zanzibar and marks the Government’s awareness on the value of school meals for society as a whole” said PCD’s East Africa Senior Programme Manager, Iain Gardiner. He continued, “Not only will children be well fed in school but jobs will be created for farmers and other community members involved in the growing, processing and preparing of food for school meals.”

Ctrl+Click to follow link">Click to read more

International Course on Rights-based approach to food and nutrition security

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of the

‘International Course on Rights-based approach to food and nutrition security, to be held in Wageningen, the Netherlands from 19 –30 January 2015’.

A fresh approach in addressing the problem of food and nutrition insecurity is the human rights-based framework. The right to food has been formally recognized since the adoption of the UN Universal Declaration of Human Rights in 1948.

This definition of the Right to Food has been further developed by FAO and is as follows: When every man, woman and child, alone or in community with others, has physical access and economic access at all times to adequate food or means for its procurement.

As a participant in this course you will gain insights about concepts and principles within the human rights-based approach, Right to Food, Food and Nutrition security and their interrelationships. The course will address different concepts used in the right to food approach. Participants will be provided tools on how to set-up lobbying and advocacy campaigns and how to develop an intervention using a rights-based approach to address food and nutrition insecurity.

If you are interested in learning about rights-based approaches please consult our website of the Centre for Development Innovation for more information about the application procedure and costs.

Fellowships available: Deadline for fellowship application is May 6, 2014.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal

Concluding remarks and summary of ICN2 online discussion now available

The online discussion on the political outcome document of the Second International Conference on Nutrition (ICN2) gathered a wide range of views, allowing this process to be highly participatory and benefit from important inputs from food security and nutrition stakeholders representing Member States, UN organizations, individual academics, civil society and the private sector.

Plese see the documents now available in the discussion page.

To know more about the Second International Conference on Nutrition (ICN2) please visit the website.

 

 

Thèmes:

International nutrition courses with fellowships opportunities - Wageningen UR

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of 3 international courses:

1. Linking emergency aid to food and nutrition security, to be held in Addis Ababa, Ethiopia from November 3 - November 14, 2014.

2. Agriculture Nutrition Linkages, to be held in Addis Ababa, Ethiopia from November 24 – December 5 2014.

3. Rights-based approach to food and nutrition security, to be held in Wageningen, the Netherlands from 19 –30 January 2015.

Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.

Fellowships available: Deadline for fellowship application is May 6, 2014.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal: www.wageningenportals.nl/nutritionsecurity

 

Consultations

Invitation à participer à un débat ouvert sur le document politique final de la CIN2

Nous vous invitons à nous communiquer vos observations sur l'avant-projet du document politique final de la deuxième Conférence internationale sur la nutrition (CIN2). Cette consultation ouverte permettra à un vaste éventail de parties prenantes de contribuer à la Conférence et de renforcer son impact. Les commentaires recueillis seront compilés par le secrétariat commun de la CIN2 et serviront à informer les travaux du GTC.

Rapports et notes de synthèse

Maternal nutrition in emergencies

Current evidence underlines the importance of the nutritional status of women as a crucial factor in the survival, healthy growth and development of her children. Although it is the subject of less global attention, maternal nutrition is also crucial for women’s own ability to live a healthy life...

Disponible en:

Strategy and work plan for the FSN Forum in West Africa now available

This strategy and work plan is based on the outcomes of the workshop held in November 2013 with the participation of FSN Forum members and representatives of organisations working on food security and nutrition in the region.

The document includes background on the FSN Forum in West Africa, the vision and strategic objectives and the areas of work identified for 2014.

To know more please download the strategy and work plan for the FSN Forum in West Africa.

Voir les pieces jointes:
Rapports et notes de synthèse

Analysing nutrition governance in fragile contexts: lessons and implications

This Maximising the Quality of Scaling Up Nutrition Programme (MQSUN) Briefing describes lessons learnt and implications from a MQSUN assignment which main objective was to analyze the research and policy challenges for improving nutrition governance in a context of state fragility. Efforts to...

Disponible en: