Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Sécurité alimentaire

Consultations

Foresterie durable pour la sécurité alimentaire et la nutrition - Consultation du HLPE sur la version V0 du Rapport

En octobre 2014, le Comité des Nations Unies sur la sécurité alimentaire mondiale (CSA) a demandé à son Groupe d'experts de haut niveau sur la sécurité alimentaire et la nutrition (HLPE) de mener une étude sur la Foresterie durable au service de la sécurité alimentaire et la nutrition. Les conclusions de cette étude serviront de base aux débats de la 44e session plénière du CSA (octobre 2017)

Dans le cadre du processus d’élaboration de ses rapports, le HLPE organise une consultation pour solliciter vos contributions, suggestions et commentaires sur la version V0 du rapport. Le HLPE utilisera les résultats de cette consultation  pour améliorer le rapport qui sera ensuite soumis à une révision par des experts externes avant l’approbation de la version finale par le Comité directeur du HLPE. 

Webinaires et ateliers

FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”

The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries.

participants: 37

International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership

International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership will present the opportunity to discuss and analyze current trends in food security management in the Eurasian region; generate the discussion about best and most effective practices to promote and expand multi- and cross-sectoral collaboration on a country, regional and global level; and offer the floor for the Eurasian Soil Partnership Plenary meeting.

At this event, we are delighted to host food policy makers and policy professionals from Armenia, Republic of Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyz Republic, Russia, Tajikistan, Uzbekistan and other countries from the ECA region; members of globally-known international organizations such as IFAD and various CG centers; members from global and regional food policy think-tanks, academia, extension services and agro-business representatives from the Eurasian region.

The Forum is jointly organized by the Eurasian Center for Food Security (ECFS), FAO, the World Bank, IFPRI, and GFAR.

ECFS acts as a hub for agro-policy, agronomics, and agribusiness knowledge management, contributing to the improvement of food security in the Eurasian region. Simultaneously, ECFS in partnership with FAO Global Soil Partnership facilitates the Eurasian Soil Partnership (EASP), which is dedicated to examining soil management issues in the Eurasian region. One of the major goals of the Center and the EASP is to create a dynamic network of agricultural researchers, practitioners, and policymakers to exchange knowledge and promote effective practices in managing food insecurity in the Eurasian region.

Offre d'emploi - Livelihoods Coordinator (en anglais)

Location: Niger

Contract: 12 Months

Languages: Must be fluent in French and English

Since the food crises of 2005, GOAL has continuously supported the population of Mirriah district in Zinder Region through the implementation of community-based programmes mainly in the fields of nutrition, food security and WASH (Water, Hygiene and Sanitation).   

The Livelihoods Coordinator takes overall responsibility for the implementation of the livelihoods programme in GOAL Niger while providing strategic direction, leadership and management of the programme. In the past, GOAL has implemented livelihoods projects in food for work, livestock management, cash transfer and back yard gardening. In addition to its past projects, GOAL has added a component of VSLA to enable communities to have access to financial services without resulting to negative coping mechanism. The LHP Coordinator is responsible for rolling out this this pilot project while ensuring that the other components are implemented as planned.

For more information please log on to http://www.goal.ie/Vacancies/91

Atelier de lancement de l'Initiative Faim Zéro de la CEDEAO

Accra, Ghana – La Communauté économique des Etats de l'Afrique de l'Ouest (CEDEAO) a lancé une initiative Faim Zéro pour promouvoir l'éradication de la faim à l'horizon 2025.

Cet engagement politique audacieux a été stimulé par le défi lancé par le Secrétaire Général des Nations Unies qui proclame que « la faim peut être éliminée de nos vies " et la déclaration subséquente par les Chefs des États et de Gouvernements de l'Union africaine, avec l'assistance de la FAO et de l'Institut de Lula. Le bureau régional de la FAO pour l’Afrique et l’équipe du droit à l'alimentation basée au siège de la FAO apportent un appui à la CEDEAO en vue de passer de cette déclaration politique audacieuse à l’action concrète sur le terrain.

Pour en savoir plus: 

Consultations

Consultations en ligne en vue de la création d’une plateforme d’échange de connaissances sur la résilience

Nous invitons les acteurs interessés a la résilience à participer à une consultation en ligne sur la création d’une plate-forme d’échange de connaissances sur la résilience. Le sujet de cette semaine est: Les technologies de l’information et la gestion des connaissances au service d’une plate-forme dynamique et interactive sur la résilience.

E-learning course on Integrated Food Security Phase Classification (IPC) - version 2.0

The new free course offers a comprehensive yet readily accessible source of guidance on using the IPC four functions and related tools and procedures specifically focused on acute food insecurity.

The course consists of 11 lessons, of approximately 15 to 150 minutes duration each, and it is based on the IPC technical Manual version 2.0, which was originally published in 2012. It is self-paced learning and uses a variety of learning methods to get to grips with each topic: storytelling, illustrative case studies, interactive self-assessment tests and practice exercises. The course also includes glossary, background readings and relevant online resources.

The course has been developed in the framework of IPC Certification Programme which consists of three certification levels. The course is not a certification requirement but will help undertake the IPC Level 1 Test that is one of the key requirements to get the Level 1 IPC Analyst Certificate. A direct link to the IPC Level 1 Test is included in this course platform.

You can access the course here http://www.fao.org/elearning/#/elc/en/course/IPC2

The course is currently available in English. French and Spanish versions are under development.

The IPC Global Partnership thanks FAO, in particular the Capacity Development Unit of Office for Partnerships, Advocacy and Capacity Development. FAO, in its position as IPC Global Partner, has developed the full course and made it free on its e-learning centre as part of the "Improved Global Governance for Hunger Reduction Programme”, which is funded by the European Union (EU) and implemented by FAO.

Wageningen UR Food and Nutrition Security Trainings

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of 2 international courses:

  1. Making agriculture work for food and nutrition security, to be held in Addis Ababa, Ethiopia from 07 – 18 November 2016.

    http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_ANL_2016.htm
  2. Linking emergency aid to food and nutrition security, to be held in Addis Ababa, Ethiopia from 28 November – 09 December 2016.

    http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_LEAFS_2016.htm

Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.

If you are interested in learning about food and nutrition security, please consult our  for more information about the application procedure and costs.

Fellowships available: Deadline for fellowship application is 22 March, 2016.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal: http://www.wageningenportals.nl/nutritionsecurity

CFS 42 in session

The 42nd session of the Committee on World Food Security (CFS) takes place from 12 to 15 October 2015 and brings together delegates from all around the world to discuss and review policies concerning world food security.

CFS is one of the most inclusive and prominent international and intergovernmental platforms that aims to enable stakeholders to work together to ensure food security and nutrition for all.

You can follow the session through live webcast and through Twitter by following @UN_CFS and looking for the tags #CFS42  #Y4FSN. 

Consultations

Consultation du HLPE sur la version V0 du Rapport : Développement agricole durable au service de la sécurité alimentaire et de la nutrition, y compris le rôle de l’élevage

En octobre 2014, le Comité sur la sécurité alimentaire mondiale (CSA) des Nations Unies a demandé à son Groupe d'experts de haut niveau sur la sécurité alimentaire et la nutrition (HLPE) de préparer une étude sur le Développement agricole durable au service de la sécurité alimentaire et de la nutrition, y compris le rôle de l’élevage. 

Dans le cadre de l'élaboration de son rapport, le HLPE organise une consultation pour recevoir des contributions, des suggestions et des commentaires sur le présent texte préliminaire V0. Cette consultation virtuelle ouverte permettra au HLPE d’affiner le rapport qui sera ensuite soumis à la révision d’experts externes avant sa rédaction finale et son approbation par le Comité de pilotage du HLPE.