Hacia el desarrollo de un Programa de Sistemas Alimentarios Sostenibles (SFSP)
Estimados todos,
De conformidad con el Memorando de Entendimiento mejorado firmado el 24 de Septiembre de 2014, por el Director General de la FAO y el Director Executivo del PNUMA, la FAO y el PNUMA están desarrollando conjuntamente un programa sobre sistemas alimentarios sostenibles en el Marco decenal de Programas sobre modalidades de Consumo y Producción Sostenibles (10YFP), basado en la experiencia y el trabajo del Programa Sostenible de Sistemas Alimentarios FAO-PNUMA. La iniciativa sigue a una decisión del Grupo de Trabajo Agroalimentario sobre Consumo y Producción Sostenibles del SFSP de la FAO-PNUMA, la aprobación de la Junta del 10YFP de una propuesta preliminar presentada por la FAO y el PNUMA, y la recomendación de la Comisión de Agricultura de la FAO en su 24º período de sesiones.
Dentro de este proceso, una consulta pública está organizada para:
- Recopilar información sobre las iniciativas relevantes para el desarrollo del Programa, en particular para evitar la duplicación y facilitar sinergias y asociaciones [utilice este formulario]
- recoger comentarios y aportaciones sobre un borrador corto del documento de exposición de conceptos, para continuar el desarrollo del Programa [utilice este formulario]
- recoger expresiones de interés potencial de entidades para participar en el Programa como líderes/colíderes y/o como miembros del Comité asesor de múltiples partes interesadas (CAM) y/o coordinadores del área de trabajo y/o simples socios [utilice este formulario].
Los resultados de la consulta se utilizarán para desarrollar aún más el documento de exposición de conceptos. Se constituirá un Comité consultivo de múltiples partes interesadas (CAM), con líderes y colíderes.
Los líderes y colíderes, con el CAM finalizarán el documento de exposición de conceptos y prepararán una propuesta de programe, que se presentará a la Secretaria del 10YFP para la validación oficial de la Junta del 10YFP. Para más detalles sobre el proceso por favor visitar www.unep.org/10yfp.
Le damos las gracias de antemano por su interés, apoyo y esfuerzos, y por compartir sus conocimientos y experiencias con nosotros.
Esperamos contar con sus contribuciones
Sra Maria Helena Semedo
FAO Director General Adjunto
Sr Ibrahim Thiaw
UNEP Director Ejecutivo Adjunto
Le rogamos utilice los formularios suministrados para enviarnos sus comentarios y súbalos a continuación como un archivo adjunto a su aportación.
Tiene que haber iniciado sesión para acceder. Si usted aún no es miembro del Foro FSN, inscríbase aquí.
Como opción alternativa, puede enviar los formularios completados a [email protected]
Temas
- Leer 154 contribuciones
For valuable inspiration: https://www.youtube.com/watch?v=nhVWNwCRpKg
![](https://assets.fsnforum.fao.org/public/styles/thumbnail/public/users/Swyambhu2.jpg?itok=hHWThDnQ)
Dr. Bhubaneswor Dhakal
Dear Moderator and other members of FSN forum
I am not making contribution on the main issues that you asked here. But I would like to comment on the FAO and UNEP memorandum on sustainable food system issue including stack taking. I want to know why UNEP involved in food security program? What is the UNEP global mandate? Has it accomplished well? Has it effectively addressed food security issues affected by its programmes or globally given mandate. In my understanding the programmes under UNEP has misleading many poor people and worsen food security in the world. If the management of the agency need I can provide enough evidences. If the UNEP management were professionally or ethically serious on food security and poor people's issues they should do their job first. If any agency does not work seriously in the areas of responsibility how they provide good service in other areas? I doubt that the involvement of the UNEP make difference on food security. It might make worse. I expect response from the UNEP representative. I would also like to know response from FAO representative through this forum that why the collaboration with the UNEP is needed.
FSN members, it is your person right and will whether or not contribute in this discussion. But if we blindly (without constructively thinking about ) participate or support any initiatives that can encourage bad practices of globally powerful agencies in the world. Your constructive comments or feedback can often make the agencies sincere on working issue and your contribute benefit poor people or public.
Thanks.
B. Dhakal
Valuing Farmers as Entrepreneurs is Very Important
Who is an entrepreneur?
Oxford Dictionary defines an ‘entrepreneur’ as a person who sets up a business or businesses, taking on financial risks in the hope of profit. The activity of setting up a business or business is ‘entrepreneurship’.
So, are farmers’ entrepreneurs and farming their business? Going by the definition, Yes, Farmers are entrepreneurs or Farmpreneurs who see their farms as a means of earning profit. They take calculated risks, make decisions and have the passion to make their farms more profitable and thus, grow their business.
What does it take for Farmpreneurs to sustain and grow their business in the ever-changing and more complex global economy, not to forget, the increasing risk for farming as an enterprise with the changing climate? Also, the farmpreneurs operate in an environment which is complex and dynamic comprising of different stakeholders like fellow farmers, agri-input suppliers, traders, transporters, processors and many others who are entrepreneurs in their own way. Moreover, modern farming is information-intensive.
The big question is how do farmpreneurs adapt to these changes to excel in their farming business? What strategies and tools should they use? These are the questions which the farmpreneurs face today.
So, valuing farmers as entrepreneurs rather than just producers is very important and keeping them at the centre of any policy or business design of the Public or Private sector can make the agriculture related projects, programs or missions more impactful and deliver sustainable returns for the whole society.
![](https://assets.fsnforum.fao.org/public/styles/thumbnail/public/default_images/person.png?itok=wgdNuR05)
Sr. Ramón Guevara
Attached two files relationed with resilience, vulnerability, food security - EWS and climate change
Ramón S. Guevara Flores
Consultor Independiente
Dear Colleagues,
Kindly find attached our input for your collection of information on initiatives of relevance for the development of the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). It is related to the Global Bioenergy Partnership (GBEP) whose Secretariat is based here in FAO.
We believe our experience and lessons learned could be extremely useful for the development of the Programme and are available in case you would wish to meet us in person to exchange further information and views.
My kindest regards,
Michela
Dr. Maria Michela Morese
Executive Secretary
Global Bioenergy Partnership
Food and Agriculture Organization of the United Nations
It's a great document and a very good start indeed.
However, I miss more concrete data on food waste. At the Stop Wasting Food movement Denmark (Stop Spild Af Mad) we have gathered roughly all the data avaliable on mostly food waste, please feel to be inspired:
Sincerely yours,
Please find attached input for the consultation
- take stock of information on initiatives of relevance for the development of the Programme, particularly to avoid duplication and facilitate synergies and partnerships
Best wishes
Anna
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Professor Anna Davies
Director Environmental Governance Research Group
MA (Cantab), MSc (Oxford Brookes), MA (TCD), PhD (Cantab), FTCD
Department of Geography, Trinity College Dublin
Dublin 2
Ireland
Dear Sir, Dear Madam ,
Please find attached the form on STOCK TRACKING OF ACTIONS FOR SFS.
With my kindest regards
M
Hi,
I happen to also be working on this topic, so found it very useful to review your document. It is great to see this effort and it is a very good start.
I hope you will find my comments useful as you move forward with this important initiative.
All the best,
Carol
Carol Levin, Ph.D.
Senior Health Economist and Clinical Associate Professor
Disease Control Priorities Network | Department of Global Health
University of Washington | Seattle, WA
Saludo cordial
Mi nombre es Luis Harol soy estudiante de la Universidad tecnologica de mineral de la reforma
Primero que nada me parece que necesitamos implementar medios de consumo mas economicos para asi generar menos hambre por asi decirlo.
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