Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Fortalecimiento de un entorno favorable para la seguridad alimentaria y la nutrición El estado de la inseguridad alimentaria en el mundo 2014 ofrece estimaciones actualizadas sobre la subalimentación y el progreso hacia la consecución de las metas del hambre del Objetivo de Desarrollo del Milenio...

With increasing global temperatures, rising sea levels and more frequent and intense extreme weather events, Pacific islands countries, especially those in warmer latitudes, are the most vulnerable to the adverse effects of climate change. Their populations are expected to be among the first that...

This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.

Although there has been much debate about the potential benefits and risks of international investment, there is a lack of systematic evidence on the actual impacts on the host country and their determinants. This paper summarizes the results of FAO’s case studies on foreign investment in developing...

This discussion paper has been inspired by the exchanges that took place during the course of the learning event. It seeks to extend the discussion to include other actors working within the region, as well as in other regions confronted with the same questions. It proposes an initial approach to...

Cash transfers are nowadays widely used in response to the food and nutrition crises that affect the Sahel. Since the crisis of 2012, many stakeholders (including governments, United Nations agencies, international or local non-governmental organisations) have made use of them – at scale, in some...